Delicious fried battered jalapenos that are awesome dipped in ranch or blue cheese dressing.
Author: lazybonez
You're not a true Southerner if you don't like Black-Eyed Peas. Not just for New Year's Day, these peas are a favorite and can be found on Southern tables year round. Serve with rice or hot corn bread....
Author: Tammy Raynes
Roasting the cauliflower gives the edges a crispy caramelization and brings out the natural sweetness of the vegetable. It also keeps a nice crunch when cooked quickly at high heat. Try this roasted cauliflower...
Author: Emily @ Truefood
Use to make Maialino chef Nick Anderer's Pollo Alla Diavola.
Author: Martha Stewart
This is like an inside-out stuffed tomato. Great way to use the harvest. Great side dish.
Author: SPICYGIRL
Ive made this recipe several times and its always a hit with the kids and family!:)
Author: Carrie Miller
Since there are already 411 recipes for broccoli casserole posted to "ZAAR" ,I decided to call this one #412 Broccoli Casserole.I don't think there are any like this one in the database. I based this one...
Author: Rose Daly @shapeweaver
Baked dog treats filled with pumpkin and peanut butter.
Author: Kelly
Author: Deen Brothers
Black bean sauce, ginger and thai chilies make this zucchini a perfect side dish to go along with any Chinese-style main dish. Add eggplant and snow peas served with a side of fried rice for an exotic...
Author: Arci
If you love roasted vegetables, you'll love this balsamic-roasted eggplant. You can cook it with or without the cherry tomatoes.
Author: DENA.B
Fermented black beans make an excellent snack or side dish, and they are easy/peasy to make. Just soak, cook, and ferment. Fermented veggies are excellent for good gut health (more on this later), plus...
Author: Andy Anderson !
This way of cooking cauliflower is an excellent substitute for most rice dishes for those looking to add more veggies and cut back on grain. Cauliflower is mild and is a great compliment to the Mediterranean...
Author: Kristen Bailey
I think I may have gotten this recipe off the back of a bag of vegetables many years ago. I tried it and have kept it in my recipe collection ever since. It's so easy to put together and so flavorful....
Author: Robyn Bruce @Robyn1757
This recipe is perfect during corn season. It packs a punch when it comes to the sweet carmalized red onions and the sweetness of the corn and green beans!! Then, add the Parmigiano-Reggiano and the saltiness...
Author: Ashley Muller @ksmsmom
Turnips are a tough sell, but I find myself liking the bitterness more as I get older! These are sweet, deep, and mark the first time I have ever heard the phrase 'Can I finish the turnips?' This is a...
Author: Jacqueline
I was looking through my new Taste of Home Magazine, and came across this recipe. My family loves asparagus, and I think this will be a perfect side dish for my Easter dinner this year. Photo: Taste of...
Author: Carol Perricone
This is a Picture step direction of how I prepare my brother Leo's Grilled Cabbage, then Garnish it with Red Bell pepper strips. You may garnish it how ever you like, or not at all. It just makes it much...
Author: Rose Mary Mogan
This savory tomato bread pudding recipe was taught to my mother by her Italian mother-in-law who spoke very broken English. My mother taught it to me. It is a peasant dish that used up stale bread and...
Author: Colleen Sowa @colleenlucky7
Author: Diana Galindo
This crispy cauliflower dish from Palma Restaurant will make fans out of the biggest cauliflower skeptics. A vegetable dish with a perfect balance of savory and sweet, it's the perfect accompaniment to...
Author: corbettcook
For those who have mint leaves and zucchini taking over the vegetable patch, this is simple. This tangy dish can be used as a relish inside panini or sandwiches, or on the side.
Author: joannemerc
I've loved beets since I was a child, and so does my husband. These are his favorite, during the summer when our beets are still growing. Since it's too early to start canning beets, I have an alternative...
Author: Michele Wallace
One of my family's favorite meals. We eat this a couple of times a months especially in the winter and around the holidays
Author: Laina C
I was itching to do a recipe with mushrooms and goat cheese, and this is what I came up with. It works as an entree or a side dish, and can be served alongside other grilled recipes. Using an outdoor grill...
Author: Chef AidF
I think of Spaghetti Squash as nature's "pasta"! I use Chanterelle mushrooms in this recipe, but you may substitute any of your favorite mushroom variety! Chanterelles are plentiful in the summer months...
Author: Cindy Bodnar @Sindrah
Sometimes when I'm out of time I make this colorful mix of crunchy vegetables that is super quick and easy to make. Sweet corn, red pepper, and peas are cooked together in a microwave, then seasoned with...
Author: stella
Dress up this delicious side dish with a sprinkling of Parmesan cheese or bread crumbs, or serve it as is. Always requested at every family gathering, and can be easily made a day ahead and popped into...
Author: UTOPIA8302
These tomatoes would be very good over a bed of rice or noodles. Even sliced and then put on a grilled sandwich. It is a very unique taste and very different from other recipes with cooked tomatoes. Another...
Author: Kimberly Biegacki
I never made this recipe, my grandmother use to make it. She made them kind of like a biscuit one time and kind of like a pancake another time... She told me that this was an old recipe that her parents...
Author: Colleen Sowa @colleenlucky7
There is nothing like fresh veggies in the summer so last night when I made Mexican for the family I figured I'd give mexicorn a try. It turned out so goo and fresh not at all like the caned stuff.
Author: susan simons
Delicious veggie side. It's best when the asparagus stays crisp tender
Author: barbara lentz
this is a recipe that we cook on the grill and everyone loves it, I can never make enough--great for camping or a cook out. if you have ever fried bacon---potatoes and onions in your skillet, this is only...
Author: carol mc farland
Colorful, tasty & healthy, this is a great side dish to have and pairs well with many proteins!
Author: Francine Lizotte
Found this online. Here's what the author said. This is one of the most decadent vegetable dishes ever - I don't think it would turn out well if you didn't use the whipping cream and butter - just make...
Author: Vicki Butts (lazyme)
Triple layers of delicious make up this no-bake pie; as rich as it is scrumptious. No baking required!
Author: N Morski
Cheesy green bean goodness...these beans would make a delicious accompaniment to your Easter dinner...Your home will smell like bacon heaven... My kids don't get them very often, but they love em...hope...
Author: Cassie *
My mother gave me the cookbook that this recipe was in. It is called "How To Boil Water". It was published locally, in Louisville, Ky. in 1972. I married a year later. I guess she figured, I needed some...
Author: Sharon Colyer
It has only been a few years that I would even touch squash. I knew it was good for you so I set about looking for a recipe that I could make that included squash and one that I would love. Well, I found...
Author: Doreen Fish
This is a delicious green plantain hash recipe my sister brought back from Costa Rica. It's best served as a vegetable or on a hot tortilla as a boca.
Author: Esther
Another fried green tomato recipe? Well, this is the South, after all! But really, I decided I did not like the kind where there was more fried batter than tomatoes. (We feel the same about okra.) So I...
Author: Susan Feliciano @frenchtutor
Here's a master recipe that will compliment just about any cut of beef you choose to put them on. They have wonderful taste, but will not overpower the beef. They are easy to prepare, and all you have...
Author: Andy Anderson !
Golden, crunchy, seasoned way to serve zucchini that is quite flavorful!
Author: Terry Ann Brandt