I came up with this recipe after finding a BIG bag of the mini sweet peppers on sale. I needed to find ways to use them up, and decided a mini stuffed pepper might be cute! Well, they ARE cute, and tasty...
Author: cindy sandberg @cindyLs
Delicious full meal for everyone, especially you paleos!
Author: Anonymous
Very simple recipe, but I love the addition of tarragon. From Cooking Light.
Author: Lynette !
This is a great Thanksgiving side dish. Garnish with fresh thyme sprigs.
Author: SoccerNut
Sometimes you just don't want to make a salad. This is a great little dish that takes minutes to put together and all that is required is what is in your crisper.
Author: Lonna Weidemann
Serve this flavorful sauce with Indian-Spiced Chicken with Lentils and Chickpeas.
Author: Martha Stewart
This dish makes a great Lenten meal, very filling and nutritious. The Bisquick makes its own crust, like magic. Who can resist broccoli and cheese? Extra yummy!
Author: Ellen Bales @Starwriter
I have to make this every Christmas my Family just loves it so much especially my youngest Daughter Kimberly. I'm so sure you will Love it too, so full of Southern Flavor . Hope you enjoy it as much as...
Author: Marsheila Weatherford @all4christ
These are so good, yet so simple. They could also be done on the grill. We love them. I especially love using Yukon Golds, or New Red Potatoes. Use whatever your favorite is. If I only make 3 potatoes,...
Author: Cassie *
A nutty topping for this traditional pie. Serve with whipped cream.
Author: Jan Bittner
My family loves my pole beans and they are very good and tasty.
Author: Lisa Johnson
Curtis Broccoli Soup recipe
This recipe came from a friend who described this dish to me after eating it in a restaurant in Key West. From the description I evolved this recipe, and it works. My friend said it tasted identical to...
Author: marjorie koslow
I love squash, and this one is delicious. I saved the seeds and toasted them, yummy. I actually didn't add the brown sugar or spices, but just crushed a clove of garlic and threw it into the hollow of...
Author: Jo Zimny
A great dish with a kiwi-roast lamb main dish. Stir-fry the leftovers the day after in butter for a great tasting-breakfast filler.
Author: Kuimiria Auton
When I came across this recipe by Tim Love, I knew I had to make it -I love-love-love beets. This is such a great idea A baked beet instead of a baked potato and so good for you- a great source of iron....
Author: Pat Duran
This is a slight variation of the traditional boiled dinner. It is full of flavor without overpowering the subtle deliciousness of the corned beef, cabbage, or root vegetable. I feel that it enhances and...
Author: Zepure Kurumlian
My mom used to make these when I was growing up from fresh green tomatoes from our garden. We thought we were getting such a treat! I've tweaked it and developed my own technique that is slightly different...
Author: Elaine Bovender
Layers of sliced tomatoes and zucchini baked into a casserole with a dairy-free, grain-free, gluten-free cheesy tasting herb topping. If you enjoy dairy, finish the top with grated Parmesan.
Author: Sally Cameron
I wanted some sort of marinated salad tonight, so I started pulling everything out of my frig and cupboard that sounded like it would be good together and with an Italian type dressing/marinade. There...
Author: Christine Whisenhunt @cwhisenhunt
On a quick trip to the supermarket, I came across a great deal on some portobello mushrooms. After I made this recipe, I topped it off with additional marinara sauce, fried slices of fresh garlic and my...
Author: Jennifer Bass @jenniebug1978
I have always loved cabbage in various forms. And, I love adding a little heat. So, I have flipped this Allrecipes around a little to suit my taste. It will give you awesome reviews.
Author: Jewel Hall @0124
My great grandparents received this recipe from Native American Seminole family that they came to know through their travels. This is an old family recipe, that has been changed (updated) like switching...
Author: Colleen Sowa @colleenlucky7
Different take on a mashed sweet potato recipe. Kid- and husband-approved! You can use a prepared pesto spread instead of making one from scratch with the basil, almond, lemon juice, and olive oil.
Author: Natalie
My husband loves asparagus and I make him some once a while. It is so easy to fix it. They are so good and tasty.
Author: Lisa Johnson
This is a great way to use an extra pumpkin and prepare dinner without making a mess!
Author: Sara
Even people who have never tried SauerKraut should try this snack. These are great to freeze and reheat in the oven at 300 degrees until hot. Great to have on hand. I did not include the chill time.
Author: Julie Roth @hairredo
This recipe for cured red onions is courtesy of Sue Torres and should be used in her Coconut-Poached Shrimp Tostadas recipe.
Author: Martha Stewart
The longer the olives hang around in this fragrant marinade, the better they'll taste
Author: Jamie Oliver
I made this a few times for coworkers for Thanksgiving, and they all loved it.
Author: Daya
Once you try this cheesy casserole, you may never eat summer squash another way. This is fantastic! Onions and garlic are a great base for the bake and add tons of flavor. The basil sprinkled on top ends...
Author: Stacey Lawson
I bought fancy black sea salt on a trip and was dying to create a recipe that showcased the flavor. This asparagus recipe is it! It is fresh, delicious and so simple that my 14 year-old can make it. A...
Author: Lisawas
I love this creamed spinach even though I don't care for most cooked spinach dishes. I worked on this until it tasted like the one in a favorite restaurant of ours.
Author: Patrice Manning @ladybug77
I had leftovers of cauliflower with cheese sauce, and also had some leftover peas.And I wanted to do something creative with them and came up with this recipe. If you try this, I sure hope you enjoy it....
Author: Rose Daly @shapeweaver
This casserole is pure comfort food. During the winter, it will surely warm you and your family. Plus, it's a great way to sneak in those daily veggies in a great-tasting dish! The cornbread really gives...
Author: alicia
Tired of fried eggplant? Eggplant Parmesan too much of a hassle? I came up with this recipe to deal with the plethora of tomatoes and eggplants the garden gives up every summer. I've also added a slice...
Author: Sally Capotosto
I love using these as a healthier alternative to fries or chips with my meals. Very yummy!
Author: laureng
These are just like you can buy at the marketplace in Mexico. Chef Arron
Author: Pat Duran @kitchenChatter
Editor's Note: Broccoli and cheese casseroles are just about as American as apple pie. This simple combination of ingredients is one of the most popular casseroles out there. This classic dish is perfect...
Author: Addie Gundry
This is my Asian twist on my country collard greens. These collards are quick and easy and very tasty! Cooking with Love & Passion sw:)
Author: Sherri Williams
The perfect combination of sweet and savory, you'll fall in love with every bite of these yummy potatoes! We adore the slight kick of chili powder coupled with the zingy lime juice.
Author: Carol White
I found this recipe and had to share, it's from the November 2011 - Costco Connection-Cooks illustrated.com I love green beans!
Author: Janet VanDerlinden
These may seem a little non-traditional, but I'm posting them anyway - because my written recipe is on it's last leg and I thought JAP would be a good way to keep it. I steep them in the liquid in the...
Author: Tammy Brownlow @DoughmesticGoddess
WARNING! WARNING! This recipe is NOT fat or sugar free! Definitely NOT for diabetics, dieters, or the faint hearted! This is an old Southern style way of cooking squash. My family LOVES this. I only make...
Author: Caroline Reznicek
My sister made this casserole for Thanksgiving and it was fabulous! It's easy to vary the ingredients for what you have on hand. Enjoy!
Author: Jennabear