GRANDMA'S CREAM OF POTATO SOUP OR BROCCOLI SOUP
This recipe has a slight smoky flavor due to the deli bacon. Broccoli can be substituted for potatoes for Cream of Broccoli Soup. **This recipe can also be used for Clam Chowder. Eliminate the broccoli and use Chopped Clams.
Provided by Jim Tasker
Categories Potato
Time 1h35m
Yield 8-12 serving(s)
Number Of Ingredients 12
Steps:
- Empty cans of chicken broth in pot.
- Add cubed potatoes and bring to a boil.
- While potatoes are starting to cook pan fry bacon until crisp and add bacon grease to chicken and potato broth.
- Crumble bacon and add to broth.
- Add diced ham to broth (optional).
- In a sauce pan melt butter and add diced onion, celery and carrots.
- Pan fry until soft.
- When potatoes are done add the celery, carrot and onion mixture with butter to broth.
- Reduce heat to medium and add about 1/4 to 1/2 of the quart of heavy cream.
- Be careful not to have soup at a heavy boil or cream will curdle.
- Add enough cream to make soup look creamy throughout.
- Add cheese (optional).
- Mix corn starch with very cold water and add to soup.
- Continue medium boil until soup thickens.
- If it isn't thick enough repeat corn starch and add slowly.
- Remove from heat and enjoy.
- Soup will thicken when it gets cold.
- Can add milk or water to thin out.
Nutrition Facts : Calories 775.3, Fat 58.4, SaturatedFat 33.7, Cholesterol 187.9, Sodium 1035, Carbohydrate 50.8, Fiber 8.9, Sugar 7, Protein 17
LITTLE GRANDMA'S BROCCOLI
Steps:
- Peel broccoli stalks to remove tough strings. Cut each stalk lengthwise into halves or quarters, depending on size. Put into large glass baking dish with 1/2 cup water. Cover tightly with plastic wrap. Microwave on medium high for 14 to 17 minutes, depending on the size of your bunch of broccoli and how tender you like your vegetables. Drain. Add the lemon juice, chili flakes, olive oil, salt and pepper, to taste. Mix well. Serve warm or cold.
Nutrition Facts : Calories 44 calorie, Fat 2 grams, SaturatedFat 0.3 grams, Carbohydrate 6 grams, Fiber 3 grams, Protein 3 grams
GRANDMA'S BROCCOLI SOUP
Curtis Broccoli Soup recipe
Categories Vegetables Side Dish Soups Broccoli High Fibre
Time 30m
Yield 8
Number Of Ingredients 12
Steps:
- In a large soup pot, heat the oil and sauté the onion until softened. Add the broccoli and sauté for one minute. Add the stock and salt and cook covered until broccoli is tender, about 10 to 15 minutes. Purée in a blender until smooth, thin with heated milk. Serve with crouton if desired.
Nutrition Facts :
GRANDMA'S CHICKEN SOUP
Whenever you're feeling sick, this will make you feel better! Trust me, you can even freeze it, this way you have it whenever you need it. Serve with egg noodles, if desired.
Provided by Love2c0ok
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 4h20m
Yield 8
Number Of Ingredients 9
Steps:
- Clean chicken and remove some, but not all, fat. Place in a 2-quart soup pot with carrots, celery, tomatoes, and onion. Tie all dill sprigs into a bunch with kitchen string; add to the pot with salt and pepper. Add water until chicken is covered by 2 inches.
- Cook over medium-low heat until chicken is just about cooked through, about 3 hours. Remove chicken to a platter and allow to cool slightly, 15 to 20 minutes. Cut meat off the bones, place meat back into the pot, and discard the bones. Cook over medium-low heat until heated through, about 30 minutes longer. Remove dill before serving.
Nutrition Facts : Calories 630.1 calories, Carbohydrate 11.1 g, Cholesterol 100.6 mg, Fat 53.2 g, Fiber 3.4 g, Protein 26 g, SaturatedFat 14.9 g, Sodium 908.1 mg, Sugar 5.4 g
GRANDMA'S BROCCOLI SOUP
Make and share this Grandma's Broccoli Soup recipe from Food.com.
Provided by jcrozier
Categories Low Protein
Time 27m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- Bring broth, broccoli, onion and nutmeg to a boil. Simmer, covered, for 5 minutes.
- Combine in blender or food processor to desired consistency. I like little chunks.
- Add mushroom soup, butter, and sour cream and blend again.
- Bring to a simmer on stove if desired.
Nutrition Facts : Calories 242, Fat 19.4, SaturatedFat 9.8, Cholesterol 37.5, Sodium 798.6, Carbohydrate 13.1, Fiber 2.7, Sugar 5.6, Protein 6
GRANDMA'S CREAM OF POTATO OR BROCCOLI SOUP
When I was a little girl, cold winter nights at my grandmothers always called for her wonderful potato soup. She would serve it with fresh hot cornbread or home made yeast rolls and it warmed you all the way to your toes. It always brings back memories of a wonderful woman who was a great influence in my life. I still miss her. Sometime she would add fresh broccoli, and it was also great. I misplaced this recipe once and searched the web over never finding another even close. Thankfully, I had given a copy to a friend and was able to get it back.
Provided by paperdoll82
Categories Potato
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Empty broth in large pot. Add cubed potatoes and bring to a boil.
- While potatoes are starting to cook, microwave bacon until crisp and add grease to potatoes.
- Crumble bacon and add along with diced ham.
- Saute celelry, carrots and onion in melted butter until soft.
- When potatoes are done, add veggies and butter to pot.
- Reduce heat and add 1/4 to 1/2 quart cream to pot. Be careful not to bring to heavy boil or cream will curdle.
- Mix corn starch in very cold water and add to soup. Continue to cook until soup thickens.
- Remove from heat and serve immediately. Top with cheese, if desired, and serve with fresh bread. (Cornbread, rolls, or french bread work well.).
Nutrition Facts : Calories 964, Fat 77, SaturatedFat 44.8, Cholesterol 250.6, Sodium 1321.4, Carbohydrate 54.4, Fiber 6.6, Sugar 5.9, Protein 16.8
GRANDMA'S CHICKEN AND BROCCOLI CASSEROLE
This grandma's chicken and broccoli casserole is easy, creamy, and delicious. Always a crowd-pleaser!
Provided by jessleelalynn
Time 1h30m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
- Melt butter in a skillet over medium heat. Add onions and celery and saute until tender, about 10 minutes.
- Chop broccoli florets into smaller pieces and transfer to a large bowl. Add shredded chicken, condensed soup, cheese sauce, uncooked rice, water, and sauteed vegetables. Mix thoroughly and transfer to the prepared casserole dish.
- Bake, uncovered, in the preheated oven for 1 hour.
Nutrition Facts : Calories 462.9 calories, Carbohydrate 24.7 g, Cholesterol 137.7 mg, Fat 20.9 g, Fiber 2.8 g, Protein 42.6 g, SaturatedFat 10.4 g, Sodium 950.8 mg, Sugar 4.8 g
GRAMMA'S CREAM OF BROCCOLI
This is a terrific and easy recipe I got from my late Grandmother. It's my favorite soup recipe ever!
Provided by Proud Albertan
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Broccoli Soup
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- In a medium saucepan, bring 3 cups water and salt to a boil. Cook broccoli in boiling water, uncovered, for 10 to 12 minutes. Drain, place broccoli in a small bowl, and mash.
- Melt butter in a large saucepan over medium heat. Mix in flour, and then gradually whisk in milk and water; stir continuously until liquid begins to boil. Stir in grated onion and mashed broccoli. Season with remaining salt.
Nutrition Facts : Calories 144.4 calories, Carbohydrate 10.9 g, Cholesterol 29.8 mg, Fat 9.1 g, Fiber 0.5 g, Protein 5.5 g, SaturatedFat 5.6 g, Sodium 1464.2 mg, Sugar 7.1 g
GRANDMA BIRDIE'S BROCCOLI SALAD
This is so good! This broccoli salad recipe comes from my Nana Birdie.
Provided by Audrey
Categories Broccoli Salad
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of water to a boil. Add broccoli and cauliflower florets to the boiling water and cook for 3 minutes. Drain, then transfer florets to a bowl of ice water to cool.
- Whisk mayonnaise, vinegar, pepper sauce, garlic powder, salt, and pepper for dressing together in a bowl.
- Remove florets from the ice water and put on paper towels to dry.
- When ready to serve, transfer florets to a large bowl. Mix in carrot, onion, and bacon. Pour in dressing and toss until well distributed. Let rest for 5 minutes before serving.
Nutrition Facts : Calories 288.9 calories, Carbohydrate 11.5 g, Cholesterol 18.7 mg, Fat 25.3 g, Fiber 4 g, Protein 6.7 g, SaturatedFat 4.3 g, Sodium 427.4 mg, Sugar 3.9 g
OLD FASHIONED CREAM OF BROCCOLI SOUP
This is the real cream of broccoli soup not broccoli and cheese soup. I got the recipe from a cookbook my grandmother had where there is no actual amount on the broccoli. If you are looking for the basic old fashion cream of broccoli soup this is the one! This recipe can also be easily increased or frozen.
Provided by Nicoleg
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in large sauce pan. Sauté vegetables in butter until tender. Sprinkle with flour, salt and pepper; stir in well.
- Add chicken broth and cream. Cook until thick and comes to a slow boil; stirring frequently.
- Add wine and correct salt and pepper to taste.
Nutrition Facts : Calories 541.6, Fat 47.4, SaturatedFat 29.2, Cholesterol 140.2, Sodium 632.2, Carbohydrate 21, Fiber 3.6, Sugar 4.2, Protein 10.1
GRANDMA'S BROCCOLI CASSEROLE
Steps:
- Defrost broccoli. Mix in large bowl cream of mushroom soup, cheese sauce, and Miracle Whip.
- Mix broccoli, 1/2 cup stuffing mix, and shredded cheese; then mix cream mixture with broccoli mixture. Pack in large casserole dish. Top with 1/2 cup stuffing mix.
- Then cook at 350 degrees F for 1 hour covered. Casserole should be bubbling and golden brown.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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