Author: Michael Laiskonis
Author: Diane Rossen Worthington
Author: Daniel Boulud
Author: Sarah Tenaglia
Author: Tamasin Day-Lewis
Ultrarich and almost custardy in the middle, this cornbread from Hillstone (a.k.a. Houston's, Honor Bar, R+D Kitchen, Rutherford Grill, and South Beverly Grill) is the kind of appetizer you should serve...
After switching over to a vegetarian lifestyle I came up with this dish to satisfy my autumn and winter cravings for a warm vegan chili. A great dish that comes together fast and since it is packed with...
Author: ScoGold
Author: Sondra Bernstein
Author: Maggie Ruggiero
Author: Paul Grimes
Author: Jeanne Kelley
Author: Einat Admony
Author: Sandra Crook
Author: Beth Hensperger
Author: Johnny Iuzzini
Author: Francois Payard
Red split lentils cook even more quickly than other types, making them ideal for weeknight dinners. Turn them into a meal by pairing with savory spiced greens.
Author: Molly Baz
Recipe for diner-style rice pudding
A mixture of brown, white, and sweet rice flours, plus xanthan gum, and tapioca flour makes this nutty, sweet flour the perfect all-purpose, gluten-free alternative for baking.
Author: Jeanne Sauvage
Author: Melissa Clark
Author: Baija Lafridi
Author: Andrea Albin
Author: Diana Yen
A quick and easy Pie Dough recipe. This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America.
Author: Dianne Rossmando
A press-in crust, short bake time, and do-ahead option liberate you (and your oven) on Thanksgiving Day.
Author: Alison Roman
Author: Faith Heller Willinger
Author: Pat Zatina
Author: Cindy Mushet
Author: Ardie A. Davis
Make sure the cake pan you're using is at least 2" deep; the batter will rise to the very top while baking and will overflow in a shallow pan.
Author: Claire Saffitz
This isn't your standard gingerbread house; it's an elaborate, modern dwelling in pale shades of teal, made from a cardamom cookie you'll actually want to eat.
Author: Judy Kim
Author: Janet Fletcher
Author: Rori Trovato
Author: Marlena Spieler
Baking intensifies the sweetness of sweet potatoes and gives the bright orange flesh a kind of fluffiness-light and soft at the same time. Sweet potato is terrific combined with salty olives, creamy feta,...
Author: Janneke Vreugdenhil