Foods by "Vegetarian" category| Page 172

Huguenot Torte

Author: Warren Brown

THE BEST CARAMEL...EVER

Spicy Black Eyed Pea and Rice Frittata

Artichoke Olive Dip with Fennel Crudites

Tomato and Fennel Orzo

Garbanzo Bean and Potato Fritters with Red Bell Pepper Harissa

Tomato Salad with Pine Nuts and Pomegranate Molasses

Soaking golden raisins in cider vinegar plumps them up and adds a touch of sweetness to the vinegar.

Author: Kamal Mouzawak

Tomato and Mint Salad with Pomegranate Dressing

Author: Engin Akin

Broiled Portobello Topped with Creamy Scrambled Eggs

Chilled Tomato and Stone Fruit Soup

Author: Michael Anthony

Feta with Pepper Honey

Lemony Green Beans

Orange and Raisin Matzo Meal Pancakes

Author: Bon Appétit Test Kitchen

Rhubarb Almond Cake

It might feel like you're beating the batter for a long time, but that's what gives this cake an airy lift. Stay with it!

Author: Alison Roman

Gingersnap Crumble Ice Cream Tart with Chunky Pineapple Sauce

Zucchini Poppers with Sour Cream Dip

Author: Katie Brown

Radicchio and Arugula Salad with Dates, Hazelnuts, and Feta

Author: Joanne Weir

Golden Potatoes with Caper Brown Butter Crumbs

Author: Maggie Ruggiero

Macaroni with Cream and Cheese

Salade Verte

Lemon Ice Torte with Strawberry Rhubarb Sauce

Pine Nut Brittle

Tangy Potato Salad

Pickle lovers will love this easy creamy, tangy potato salad recipe.

Caramel Nut Brownie Cups

Eccles Cakes

Tomato Gravy

Author: John Currence

Broccoflower Archer

Author: Gary Archer

Cider Glazed Mini Apple Muffins

Plum Chili Salsa

Rosy Applesauce

Author: Melissa Roberts

Cauliflower Cheddar Gratin with Horseradish Crumbs

SEARED TUNA BITES WQITH DIPPING SAUCES

Steamed Jasmine Rice

Vegetarian Slow Cooker Southwestern Stuffed Peppers (Plus Vegan Option)

A delicious slow-cooked stuffed bell pepper recipe. Mexican flavors with rice, pinto beans, and enchilada sauce make these a wonderful weekend meal! Skip the cheese for a vegan, lactose-free version.

Author: Raquel Smith

Potato and Apple Galette with Sage

Sweet Potato and Avocado Sandwich with Poppy Seed Spread

Chocolate Chip Pie

Blatjang

This recipe originally accompanied bobotie. Before we learned to make our own chutney from ingredients as diverse as apricots, dates, quinces and raisins, blatjang was imported from Java, made from sun-dried...

Author: Lannice Snyman