Bell peppers get sweet and silky when they slow-roast. Then use them to top ricotta toast, or serve as a hands-off side, or chop them up and mix into your lunch bowl.
Author: Claire Saffitz
Author: Kelly Mickle
Cheesecake is always a family favorite. The marbleized effect makes each serving particularly pretty.
Author: Suzanne Tracht
These really do look and taste like their gluten- and dairy-laden counterparts. Just don't expect quite as many nooks and crannies.
Author: Barbara Kafka
Author: Sue Li
Author: Jill Silverman Hough
A delicious vegetarian version of stuffed peppers that even meat eaters will love!
Author: MUTHERMCREE
Author: Christina Tosi
These weeknight and meal-prep friendly baked falafel sandwiches are the perfect balance of healthy and satisfying.
Air Fryer Portobello Mushrooms are juicy and tender on the inside. Easy to make and flavorful with just a few simple spices, these versatile mushrooms make a great meat alternative!
Author: Simply Air Fryer
Native Americans have had Bannock cooking over a campfire for many many years. It's now becoming popular with campers.Prepare a favorite bannock recipe, bake in an oven or divide the dough into egg sized...
Author: Tori Ritchie
Looking for an easy quinoa recipe? This Caprese Quinoa Casserole from Delish.com is the best!
Author: Shelley Wiseman
Author: Stephanie Clarke, R.D.
It's amazing how much pork belly you can eat when you alternate with bites of this crunchy and cleansing slaw.
Author: Anders Braathen
Author: Melissa Roberts
Author: Rochelle Palermo
Author: Paula Shoyer
Cara Cara oranges resemble grapefruits more so than oranges on the inside. It's pink and delicious and a little bit sweeter than a plain old orange and it makes a great summer drink!
Author: By Gabriella
Author: Lorna Sass