Of all of our recipes our chili is probably the one most remembered in our family. A nice spicy chili for those who like it hot. It cooks slowly overnight to make a tender, thick, and flavorful dish. The...
Author: ChristinaBunny
Fun, sweet chili for fall...or any time of year. Chili can be a fun and flexible dish. Add more or less of the ingredients (or add something totally new), and it will usually still taste amazing. I guess...
Author: Julie&Andy
Cucumbers are practically all water, so you gotta dress them like you mean it. This hot, sweet, and tart dressing will have them covered.
Author: Chris Morocco
For vegetables, try asparagus, mushrooms, zucchini, spinach, or swiss chard. A frittata is a great way to use cooked vegetables too. Instead of 4 cups raw veggies, add about 2 cups cooked to the onions,...
Loaded with veggies and topped with cheese. Yummy and quick!
Author: Carla Hauck
Why make a salad of only red radishes when you can use a mix of Easter Egg and Watermelon radishes too? They're equally delicious and infinitely more stunning.
Author: Molly Baz
Aloo Palak, the potato and spinach curry is one of the classic curries among Pakistani cuisines. This vegan curry is delicious to enjoy with roti/ chapati, naan bread, pitta bread or rice.
Author: Devy Dar
My mama's delicious vegetarian Puerto Rican inspired recipe: chickpeas in sofrito served with arroz con gandules (rice with pigeon peas). Delicious and packed with plant-based protein!
Author: Monique of AmbitiousKitchen.com
Watermelon is great fruit for summers, some time eating same way can be boring so try this interesting receipe. Mint leaves gives slush a very aromatic fresh feel. Cumin seed powder and rock salt is great...
Jalapeño hush puppies are spiced up with jalapeños and onions. This hush puppy recipe also calls for cornmeal, creamed corn and eggs. They make a great side for fried fish or chicken. Serve with homemade...
Author: Tricia Yearwood
These turmeric-spiced pumpkin falafels come together in a food processor, then roast in the oven to golden-brown perfection. A punchy carrot slaw keeps things bright.
Author: Donna Hay