Author: Ivy Manning
Easy, delicious and healthy Cucumber Kani Salad recipe from SparkRecipes. See our top-rated recipes for Cucumber Kani Salad.
Easy, delicious and healthy Cucumber Kani Salad recipe from SparkRecipes. See our top-rated recipes for Cucumber Kani Salad.
Our Europe correspondent, Alexander Lobrano, was wary of working with pastry long before attending his course at Les Petits Farcis, in Nice. "This recipe is really genius," he says. "I'm more of a savory/stewing...
Author: Rosa Jackson
This spicy, smoky, and savory pulled jackfruit chili is mind-blowing! Not only is this vegan, easy, and friendly to your budget, it is also the best chili I've ever made!
Author: Plant Based Life
A friend brought edamame pesto to a potluck last summer and I loved it. I tweaked her recipe a little bit by using roasted garlic instead of raw garlic, which makes it mellower. I also added citric acid...
Author: nch
This vegetarian curry is delicious served with some basmati rice alongside.
Author: Annabel Langbein
These Cauliflower Ceviche Tostadas are quick and delicious for meat lovers and vegetarians alike. The ceviche is made with cauliflower, red onions, jalapenos, mushrooms, tomatoes and scallions, served...
Author: Mexican Appetizers and More
Author: Andrew Friedman
These dinner rolls from Edna Lewis have outstanding flavor and are so light and fluffy they almost levitate.
Author: Edna Lewis
Author: Nick Malgieri
This easy meatless egg casserole always cooks up perfectly, and it's a step-up from serving scrambled eggs. Round out your meal with a colorful fruit salad. Breakfast for dinner anyone?
Author: Kristl Story, TheBudgetDiet.com
This dish keeps well in an airtight container in the refrigerator, so you can pack several days' lunches ahead of time.
Author: Liz Vaccariello
I can proudly say that when you make this, you will be tasting a very near replica of the small quiches she sells each Saturday at the Louviers market. Be sure to let the pastry rest, as called for in...
Author: Susan Herrmann Loomis
Author: Andrea Albin
Author: Gina Homolka
This is a vegetarian version with added pasta for those pasta lovers. I love the taste of the cumin in this recipe.
Author: Carole Moritz
Author: Jean Thiel Kelley