Foods by "Vegetarian" category| Page 31

Blueberry Cheese Danish Pastries

Potato Gratin with Sage and Onions

Easiest Noodle Kugel

Author: Anita Hacker

Browned Onion Kugels

Asparagus Soup with Lemon Crème Fraîche

Author: Bon Appétit Test Kitchen

Curried Okra with Chickpeas and Tomatoes

An easy Curried Okra recipe

Green Beans and Roasted Red Onions

Jade Dumplings with Soy Sesame Dipping Sauce

The dumplings can be assembled and chilled up to eight hours before steaming.

Fresh Corn Quiche

Freshly cut corn kernels and a quick blender egg custard are all that goes into a store-bought pie shell for this unbelievably easy and delicious summer brunch all-star.

Pasta with Roasted Fennel and Tomatoes

Italian Hazelnut Espresso Shortbread Cookies

Lemon Crème Brûlée Tart

Chocolate Ganache Cake

Roasted Bell Pepper Halves Stuffed with Bulgur and Spinach

Creamed Onions

Ruthie's Chocolate French Toast with Raspberry Sauce

Author: Sara Moulton

Greek Cheese Pie Tiropita

With phyllo sheets, Greek feta cheese & gruyere, it is guaranteed to be a hit.

Author: by Jenny | The Greek Foodie

Fettuccine with Morels, Asparagus, and Goat Cheese

Endive and Radicchio Salad

Goat Cheese and Watercress Tea Sandwiches

The Saturday White Bread

This yeast bread recipe from Ken Forkish is designed for someone who wants to make good, crusty loaves of white bread from start to finish in one day.

Author: Ken Forkish

Pistachio Meringues

Vegetarian Buffalo "Meatballs" With Blue Cheese Dip

Forget about hot wings! These spicy "meatballs" combine white beans and mushrooms for a delicious meatless version of your favorite buffalo-and-blue cheese party snack.

Author: Katherine Sacks

Toffee Crunch Caramel Cheesecake

Brown Butter Sauce with Lemon Beurre Meunière

Fresh Horseradish with Beets

3 Ingredient Grilled Watermelon, Feta, and Tomato Salad

Grilling the watermelon adds a savory depth to the fruit, giving this refreshing summer salad much more flavor than you'd imagine from this simple combination.

Author: Katherine Sacks

Mixed Berry Jam

Author: Molly Wizenberg

Curried Tomato and Red Lentil Stew

This is one of the coziest dishes we have ever had-you're definitely gonna want to curl up with this one! Red lentils are simmered with a fragrant combination of onions, ginger, cilantro, and curry powder....

Author: beta3

Chickpea Vegetarian Meatballs

These are a versatile and easy way to make meatball out of chickpeas. They are very filling and tasty. Serve with marinara or your favorite dipping sauces.

Author: Amanda Koss

Apple Crisps with Dried Cherries and Ginger

Malted Milk Chocolate Cheesecake

Author: Carole Bloom

Ciabatta

Egg Noodles with Brown Butter and Feta

Author: Diane Kochilas

Tomatillo Salsa

Poblano Potato Gratin

In Mexican cuisine, rajas refers to thin strips of roasted chiles. Rajas are best when adding a kick to creamy dishes.

Author: Lillian Chou

Steamed Artichokes with Garlic Butter

Author: Alison Roman

Pisto Manchego (Spanish Vegetable Stew)

This is sort of a Spanish ratatouille, a vegetable stew that hails from La Mancha. Serve with with a fried egg on top and some crusty bread for a lovely and light meat-free meal!

Author: Luis Luna

Cherry Almond Coffee Cake

Easy tomato soup with grilled cheese

Easy roasted tomato soup served with a simple, extra-cheesy grilled cheese sandwich is comfort food personified. Served with a swirl of cream and fresh basil, it's your childhood favorite all grown...

Author: Alida Ryder