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Cream of Cashew Pea Soup

Cashews lend body, creaminess, and richness to this pea soup and also make it vegan; sub almonds if you prefer.

Author: Brooks Headley

Coffee Granita with Cardamom Whipped Cream

Author: Bon Appétit Test Kitchen

Vegetarian Mushroom Walnut Meatloaf

This is a different and delicious veggie meatloaf that's a nice diversion from the basic soy protein based veggie meatloaf recipes out there.

Author: Rachel Wolkofsky Pollack

Cherry Tomato Pizza Margherita

Author: Bon Appétit Test Kitchen

Fettuccini with Basil and Brie

Tomatoes and basil together are a sure hit! Very flavorful. For cheese lovers, try a stronger Brie cheese, otherwise a medium blend will do. Great served warm or cold.

Author: LISA DELANNOY

Yellow Watermelon & Mint Pops

Author: Michael Phillips