Cucumber And Pomegranate Salsa Recipes
CUCUMBER SALSA
Zippy jalapeno, tart lime juice and garden-fresh cucumbers take center stage in this chunky salsa from Sandy Lee of Choctaw, Oklahoma. "I always have more cucumbers than I can use, so I created this recipe," she says. "It complements just about anything."
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 4 cups.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 11 ingredients. Cover and refrigerate for 1 hour. Serve with chips.
Nutrition Facts : Calories 11 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 76mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 0 protein.
CUCUMBER SALSA
This is fresh and crunchy. Almost all the ingredients come straight from the garden. A great use for those surplus cucumbers and tomatoes-you can only make so many pickles, right?! Cook time is chill time.
Provided by Kaarin
Categories Lunch/Snacks
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- In a medium bowl stir together all ingredients.
- Cover and refrigerate at least one hour.
- Serve with tortilla chips.
Nutrition Facts : Calories 16.4, Fat 0.1, Sodium 99.6, Carbohydrate 3.9, Fiber 0.7, Sugar 1.9, Protein 0.7
REFRESHING CUCUMBER SALSA
Easy to make low calorie salsa that is great with fish tacos.
Provided by Walter Masten
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 1h20m
Yield 10
Number Of Ingredients 9
Steps:
- Mix spinach, cucumber, tomato, red onion, garlic, lemon juice, olive oil, salt, and black pepper in a large bowl. Cover with plastic wrap and refrigerate, 1 hour to overnight.
Nutrition Facts : Calories 60.9 calories, Carbohydrate 2.8 g, Fat 5.5 g, Fiber 0.8 g, Protein 0.9 g, SaturatedFat 0.8 g, Sodium 191 mg, Sugar 1 g
CUCUMBER AND POMEGRANATE SALAD
This recipe is adapted from "Lucid Food: Cooking for an Eco-Conscious Life", a cookbook that concentrates on local and sustainable eating and recipes, while reducing your carbon footprint.... What an amazingly simple, delicious and BEAUTIFUL salad this is!!! Soooo colorful!
Provided by Raquel Grinnell
Categories Vegetable
Time 10m
Yield 1 salad, 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut the cucumbers into quarter-inch slices and place in a bowl.
- with all but 4 tablespoons of the pomegranate seeds.
- Add the scallions, cilantro leaves, lime juice and olive oil.
- Toss and season with salt.
- Divide the salad among four bowls and top with the crumbled feta, the remaining pomegranate seeds and a few grinds of pepper before serving.
FRESH AND LIGHT CUCUMBER SALSA
This is such a fresh and light salsa. I made this one day when I needed some extra ingredients and decided to throw some cucumbers in. I now make this for every picnic or party I go to. It is requested. Wherever I am, I have to give the recipe to someone. I keep this in my fridge at all times and all my kids love it. A great way to get them to eat their veggies.
Provided by Cori Munafo
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 25m
Yield 20
Number Of Ingredients 7
Steps:
- Mix together diced tomatoes and green chiles, cucumbers, roma tomatoes, cilantro, onion, jalapeno pepper and kosher salt in a bowl. Serve immediately; for best flavor, chill for at least one hour.
Nutrition Facts : Calories 12.7 calories, Carbohydrate 2.8 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.6 g, Sodium 190.7 mg, Sugar 0.3 g
ROAST LEG OF LAMB WITH POMEGRANATE, CUCUMBER AND MINT SALSA
Steps:
- Preheat oven to 325°F.
- Mince garlic. Put lamb on a rack in a roasting pan and in small bowl stir together garlic, rosemary, mint, and oil. Rub mixture onto lamb and season with salt and pepper. Roast lamb in middle of oven 1 1/2 hours, or until a meat thermometer registers 145°F for medium-rare. Transfer lamb to a cutting board and let stand, covered loosely with foil, 10 minutes.
- Make salsa while lamb is standing:
- Toast pine nuts in a dry skillet over moderate heat until golden. Seed cucumber and cut into 1/4-inch dice. In a bowl whisk together jelly, vinegar, and oil until jelly is broken up into tiny pieces and add remaining salsa ingredients, tossing. Season salsa with salt and pepper. (Do not make salsa ahead or it will become watery.)
- Thinly slice lamb across grain and arrange on a platter. Top lamb with some salsa and serve remaining salsa on the side.
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5/5 (7)Total Time 10 minsCategory Appetizer, SnackCalories 68 per serving
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- Soak onions (optional): Place red onions in a medium bowl. Cover with cold water and allow to soak for 15 minutes. Drain. (SEE NOTES)
- Make the salsa: Return drained onions to the bowl. Add in the pomegranate seeds, cucumber, jalapeno and lime zest. Toss to combine.
- Add seasoning: Add the lime juice, cilantro, sugar, cumin and ¼ teaspoon sea salt. Toss to combine. Taste and adjust for seasonings.
- Serve: For best taste, cover the bowl and refrigerate for 1 hour to allow the flavors to develop. Serve and enjoy!
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POMEGRANATE CUCUMBER SALSA - IMPERIAL SUGAR
1 1/2 cups pomegranate arils; 4 English cucumbers, peeled and diced; 1/2 jalapeño, seeded and minced; 3/4 cup Imperial Sugar Extra Fine Granulated Sugar; 2 tablespoons chopped fresh cilantro leaves
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2022-01-18 Step 1) Gently toss the pomegranate arils, cilantro, red onion and jalapeño in a bowl. Step 2) Whisk together some lime juice, extra virgin olive oil and honey for a super-fast but perfectly balanced dressing. Step 3) Pour the …
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CUCUMBER POMEGRANATE SALSA RECIPE BY MILAGROS CRUZ
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4/5 (1)Calories 119 per servingEstimated Reading Time 30 secs
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RECIPE OF SUPER QUICK HOMEMADE CHILLED AVOCADO SOUP WITH …
2021-02-10 Make ready cucumber (chopped) Take pomegranate seeds; Take lime juice; Get fresh cilantro; Get green onions (thinly sliced) This cold, smooth summer soup is brought to life with a bright, crunchy salsa. Learn how to make Zucchini and Avocado Soup with Cucumber Salsa. Pour soup into bowls, and top with cucumber salsa. All Reviews for Zucchini ...
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POMEGRANATE SALSA WITH HOMEMADE CHIPS RECIPES
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195 EASY AND TASTY CUCUMBER SALSA RECIPES BY HOME COOKS
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POMEGRANATE CUCUMBER SMOOTHIE — SOPHIA'S KOUZINA
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POMEGRANATE, CUCUMBER AND TOMATO SALAD RECIPE FROM …
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LAMB CHOPS WITH CUCUMBER, POMEGRANATE AND MINT SALSA
Make salsa: Toast pine nuts in a dry skillet over moderate heat until golden. Seed cucumber and cut into 1/4 inch dice. In a bowl whisk together jelly, vinegar and oil until jelly is broken up into tiny pieces and add Pomegranate Seeds, mint and garlic tossing. Season with salt and pepper. (Do not make salsa ahead or it will become watery.)
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POMEGRANATE PIMMS RECIPES
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