Author: Stacey Nyman
Author: Marcella Hazan
Author: Melissa Roberts
Our vegetarian play on the classic chicken salad swaps in creamy, protein-packed chickpeas. With feta, cucumber, avocado, and spinach, this sandwich (along with the crunchy slaw) makes a satisfying and...
Author: Katherine Sacks
Author: Ila Walrath
Delicious vegetarian sauce for pasta, so tasty, and as nice as a meat bolognese. It can also be served with potatoes.
Author: sorchaspud
Author: Melissa Roberts
Author: Bon Appétit Test Kitchen
Cooking cruciferous vegetables without boiling them, as in this recipe, seems to make them more fragrant and heady-just the way the robust Romans like their food.
Author: Mario Batali
Author: Rick Rodgers
Author: Rose Levy Beranbaum
Author: Alain Ducasse
Author: Amelia Saltsman
It takes the better part of an hour to coax an onion's sugars from blonde to nutty brown. Make a big batch of caramelized onions once and save them to pull out when you want all that complex flavor without...
Author: Vivian Howard
Author: Gordon Hamersley
Author: Deen Brothers
This dish is old-fashioned but simple and memorable. The uncomplicated sweet delicacy of fresh, juicy corn is the secret.
Author: Ruth Cousineau
This microwave recipe is quick and very simple, and is a good meal for a busy work week. You can use any color peppers you like. Try using garbanzos instead of the kidney beans for a variation on this...
Author: Anonymous
I've tried so many vegan cheese recipes and they all taste, well, not like cheese. So I gave up and made my own. You can mix the sauce into macaroni, drizzle over fries, or use it in any other deserving...
Author: HTW
Author: Ruth A. Matson
This is a great side dish for the holidays. Grandma always served this with Thanksgiving and Christmas dinners. Goes well with turkey and dressing.
Author: oldcook
Serve this simple snack with a lemon dipping sauce for your next game day.
Author: Judith Fertig
A spicy chili if you want it to be, depending on how much chili and curry powder you add. Not your typical chili. Best if left to cool and then reheated. Serve with brown rice.
Author: AEMACIVOR
This breakfast slushy combines sweet melon with tangy orange juice for a quick summer smoothie.
Author: Sheila Lukins
Author: Lauren Chattman
Author: Bobby Flay