Author: Maya Kaimal
A quick sizzle with ginger, butter, and soy sauce transforms tomatoes into a savory condiment we're spooning over rice, pasta, and crusty bread.
Author: Amiel Stanek
Author: Jennifer Appel
Author: Larraine Perri
Real milk chocolate-not just cocoa powder-gives this cake its rich, chocolatey flavor. With a foolproof, one-bowl preparation, effortless frosting, and portability, this cake is sure to be your new go-to...
Author: Rhoda Boone
Quinoa, though technically a seed in the herb category, has traditionally been considered a valuable member of the grain family. A sacred source of strength for the ancient Incas, it is enjoying as a new...
Author: Sisi Carroll
When I put these ingredients in my rice cooker, I knew the flavors would complement each other, but I wondered what the dish would look like. It was lovely! The soft, melting goat cheese mingled with the...
Author: Diane Phillips
Author: Ursula Ferrigno
A classic, easy Ratatouille recipe
A healthful one-pot soup with a trio of powergreens to keep you satisfied
Author: Rachel Beller
Looking for the best potato latkes recipe? You've found it. This classic, easy latke recipe yields crisp, golden brown potato pancakes every time.
Author: Gina Marie Miraglia Eriquez
Author: Tom Douglas
We swap in richly spiced cauliflower "rice" for semolina in this nutritious and gluten-free take on couscous. Serve it as a side for grilled vegetables or meats or hearty stews like Easy Lamb Tagine with...
Author: Rhoda Boone
Author: Sheila Lukins
Author: Marlena Spieler
Author: Aglaia Kremezi
Cashews, non-dairy milk, and silken tofu are the secret ingredients in this rich, vegan cheesecake--homey spices like ginger and cinnamon add fall flavor.
Author: isachandra
Author: Anne Willan
Author: Nick Malgieri
Author: Michael Phillips
When I was little, my family often ate meat-stuffed peppers. This veggie alternative came from my imagination.
Author: GWILYN
Author: Amy Finely
Author: Alison Roman