You won't believe this hearty, flavorful lasagna was cooked in just 15 minutes using a microwave.
Author: Sara Foster
Author: Michael Lomonaco
Author: Rebecca Katz
Deep dark chocolate and lush ripe plums make a sweet match in this decadent late summer dessert.
Author: Katherine Sacks
Author: Melissa Roberts
Author: Ian Knauer
Barley flour, cornmeal, and a hint of grapefruit juice make this easy pie crust extra flavorful. Try it with this Blueberry-Nectarine Lattice Pie.
Author: Genevieve Ko
Author: Bev Michaels
Author: Bon Appétit Test Kitchen
These tasty cornmeal cakes can be found grilled, baked, or fried in several Latin American countries. We love this Colombian version-the outside fries up crisp and golden, while the cheesy middle stays...
Author: Ian Knauer
Author: Carole Bloom
Author: Paul Grimes
Author: Victoria Granof
Author: Madhur Jaffrey
These easy-to-make peanuts will make you feel like a chocolatier assembling a world-class candy bar. If you're anything like me, you can't keep chocolate bars around the house without breaking off a hunk...
Author: David Lebovitz
Like so many homemade French desserts, this pound cake, tenderized with yogurt instead of butter, is utterly simple and versatile: Enjoy a slice for breakfast with a steaming cup of coffee, or serve it...
Author: Gina Marie Miraglia Eriquez
An easy Carrot Muffins recipe.
Popular in the seventies and eighties, homity pies were often seen as somewhat worthy - leathery, unappetising with a smug crust. But we thought this pie deserved a second look. This recipe is the grandson...
Broccoli slaw doesn't have to be the dried-out stuff you find pre-sliced at the grocery store. Instead, we've grated the stems and chopped the florets for a nice combo of textures. The Asian-inspired flavors...
Author: Katherine Sacks
Author: Steven Raichlen
Author: Reva Pataki
A hearty, protein-rich veggie burger that's really satisfying. The quinoa gives this burger a texture similar to ground beef. Serve just like your favorite burger.
Author: KDcook
Mix and match your favorite fall vegetables into this delicious side dish.
Author: Donna Hay
Author: Bon Appétit Test Kitchen
Harissa lends both a spiciness and an earthiness to this savory sweet potato dish. We promise you won't miss the marshmallows.
Author: Molly Baz