A flavorful and fresh-tasting falafel patty that's healthy too since it's baked instead of fried.
Author: Jacqueline
Author: Abigail Johnson Dodge
Author: Anya von Bremzen
Author: Sue Li
Forget dip: this zesty spiced salt wakes up any sliced raw fruit or veggie-don't feel limited to the ones listed in the recipe.
Author: Anna Stockwell
Fennel and celery share more than just the dubious honor of being incredibly underrated vegetables. Their snappy crunch is awesome raw, as proven by this densely textured salad recipe.
Author: Claire Saffitz
Author: David Kamen
Author: Julie Richardson
Author: Anne Graziano
Author: Susan Springob
Author: Dave Lieberman
Author: Julia Turshen
Ripe plantains have peels that are almost completely black whereas the firm-ripe ones called for in this recipe are mottled black and yellow. Can be prepared in 45 minutes or less.
Author: Claudia Fleming
Author: Elena Faita-Venditelli
Author: Kimberly Kennedy
Author: Daniel Humm
Author: Diana Yen
Author: Susan Haskell
Author: Darina Allen
Author: Deana Herman-Kulsuptrakul
Author: Dawn Perry
Author: Shelley Wiseman
Author: JoAnn Cianciulli
Author: Evan Kleiman
Try this frothy cocktail - named after a bartender in San Francisco - instead of eggnog.
Author: Ian Knauer
Author: Josie Le Balch