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Ww Broccoli Cheese Soup

Make and share this Ww Broccoli Cheese Soup recipe from Food.com.

Author: Luvs 2 Cook

Basil Deviled Eggs

Make and share this Basil Deviled Eggs recipe from Food.com.

Author: Alia55

Baked Sockeye Salmon With Bell Peppers and Capers

from Epicurious - http://www.epicurious.com/recipes/food/views/Baked-Sockeye-Salmon-with-Bell-Peppers-and-Capers-231455

Author: ellie3763

Majestic Steakhouse Rib Eye

From a book called Restaurant Secrets. Wanting to try the sauce. Use your own steak recipe. You can use jarred roasted red peppers or roast your own by grilling 6 red peppers until charcoal black. Chill...

Author: charlie 5

A Really Simple Potato Salad

I just made Kittencal's Starter Potato Salad and it reminded me of a potato salad I used to make a lot. What I like to do is cook the frozen peas and fresh carrots in the same pot, so as to make it easier...

Author: Studentchef

Seitan Made from Hard Wheat Flour

This is made with hard wheat flour. It might be easier for some to find. I hold no promises I have not made this yet. The broth is simply soy sauce. It is from Eden foods at http://www.edenfoods.com

Author: That is Dr House to

White Snapper Terrine With Beurre Blanc

Canada's Bonnie Stern's 1984 Cuisineart Cookbook. Looks beautiful and tastes wonderful. Very mild, even people who don't like fish will be won over by its delicate flavor. Serve hot with the sauce of cold...

Author: Ambervim

My Steamed Sole and Vegetables

Make and share this My Steamed Sole and Vegetables recipe from Food.com.

Author: loveleesmile

Stove Top Smoker Smoked Clams on the Half Shell With Casino Butt

From the cookbook "Smokin". A staple of Italian-American restaurants, Clams Casino combines the salty tang of hard shell clams with sweet butter, smoky bacon and roasted red peppers. This recipe makes...

Author: TxGriffLover

Making Butter Classroom Cooking

Make and share this Making Butter-- Classroom Cooking recipe from Food.com.

Author: SuzV2796

Gg's Shrimp Dijon

Make and share this Gg's Shrimp Dijon recipe from Food.com.

Author: Gloria 15x

Onion Skin Easter Eggs

This was a recipe of my grandmother and maybe her mothers. My grandmother was born in 1869. These eggs were always a favorite in our easter baskets,as well as those of my children. If you ask, someone...

Author: duckit

Shirred Eggs

Lost Recipes by Marion Cunningham. She also suggest scattering ham or bacon the the bottom of the cups before putting in the egg. Use small ramekins, pyrex dishes, or muffin tins to bake the eggs.

Author: Brookelynne26

Shrimp Francesca

This was on Allrecipes.com by milonek. Serves 6 to 8 as an appetizer, or 4 as a main course over buttered angel-hair pasta. It made my mouth water just reading the recipe! Posting for safe keeping.

Author: AZPARZYCH

Cedar Plank Tilapia With Tomato Caper Relish

Make and share this Cedar Plank Tilapia With Tomato Caper Relish recipe from Food.com.

Author: GAM-20

Salmon With Muenster Cheese and Dill

We eat a lot of salmon in our household as my father is a commercial fisherman in Alaska. I prepare salmon numerous ways, but this is always my favorite way to make salmon when I have company. Even people...

Author: wildeyeris

JJ's Oven Baked Chicken

Make and share this JJ's Oven Baked Chicken recipe from Food.com.

Author: jjobrien68_12559885

Easy Oyster Cracker Snack

I came up with this recipe after I tasted a marinade mix and my daughter and I thought that it might make a good topping for oyster crackers. It did!

Author: chefpam

Grilled Tangy Pork Chops

From an old newspaper clipping in my recipe box. You marinate from 6 hours to overnight, and grill.

Author: Oolala

Fish With Herbs and Lime

This is from the Moosewood cookbook. I made this with red snapper and didn't alter the recipe at all. It is really easy to make and very yummy! Caribbean flavors. Serve with a black bean salad and rice...

Author: dicentra

Low Carb Cream of Salmon Soup

Make and share this Low Carb Cream of Salmon Soup recipe from Food.com.

Author: Mercy

Olive Oil Blend for Cooking

I prepare my own Olive Oil Blend for cooking, sauteing, salad dressings, etc. It is simple and not over-powering to the taste buds. Sometime I find EVOO to taste to strong for some dishes but this always...

Author: Chef53Kathy

Pumpkin Soup With Gruyere

Make and share this Pumpkin Soup With Gruyere recipe from Food.com.

Author: FrenchBunny

Another Chicken Tortilla Soup Recipe

Yes, yet another tortilla soup recipe, but mine is a bit different from what I had seen posted. Could be wrong, but decided to post so I would it where I can find it! The original of this recipe had a...

Author: chefpam

Easy Crockpot Chicken Enchilada Dip

Just drop the ingredients in a crockpot, cook for 30 minutes, and you have a perfect dip for tortillas chips on game day!

Author: threeovens

Oven Baked Omelet

Make and share this Oven Baked Omelet recipe from Food.com.

Author: Jer Food

Herbed Mustard Butter

Make and share this Herbed Mustard Butter recipe from Food.com.

Author: Sherrybeth

Easy Baked Salmon

Make and share this Easy Baked Salmon recipe from Food.com.

Author: smalldoorman

Madagascar Beef With Cress

This is one I had to translate from French. I found it after a mission trip to Madagascar. I left it in the manner it was written. Just use common sense to make. Given the amount of meat and the fact it...

Author: Ambervim

Super Simple Salmon

Make and share this Super Simple Salmon recipe from Food.com.

Author: HappyCookingMommy

Perfect and Easy Peel Hard Boiled Eggs (Video Attached)

See Tim Ferriss's video on how to "pop' the egg out of the shell. http://www.youtube.com/watch?v=PN2gYHJNT3Y

Author: gailanng

Tea Jam Sandwiches

Make and share this Tea Jam Sandwiches recipe from Food.com.

Author: Ambervim

Grandma Rosie's Drop Dumplings

My grandma Rosie always used to put dumplings in our soup when we were little. Now they've become a comfort food. I love to have them in my soup when I'm sick . . . or any time really. This recipe is copied...

Author: ktenille

Chive and Blue Cheese Butter

This delectable butter can be spread on any kind of meat. I prefer it spread on a nice steak. This recipe is from Rachel Ray and one to have on hand all the time. I keep mine in the freezer when I'm not...

Author: Dee Fischer

Clarified Butter (Slow Cooker)

Make and share this Clarified Butter (Slow Cooker) recipe from Food.com.

Author: duonyte

Unstick the Honey off My Measuring Spoons!

This is a method rather than a recipe-- I discovered that this is an easy way to get a highly viscous liquid like honey off a measuring spoon because it gets pretty tough for even small amounts, though...

Author: the80srule

Bubba's Shrimp Quesadillas

I adapted this from a Paula Deen recipe. While still very similar I made a few minor changes to cut some of the fat out. Serve these are you finish cooking them. They do not do well while sitting. The...

Author: Erindipity

Roast Turkey With Gravy

Low salt, or no-salt broth is required for this turkey gravy, do not be put off by the amount of seasoning used for this bird, for it produces delicious, and succulent results, from what I consider, minimal...

Author: Tuck Burnette

Breastmilk Yoghurt for Babies

For those mothers with over supply or who have a lot of milk in the freezer which may not be used before potentially going off...here is one way to make use of the excess.

Author: Missy Wombat

Seafood Scampi

Make and share this Seafood Scampi recipe from Food.com.

Author: Lvs2Cook

Easy Salmon

Haven't tried this yet, but I will this Friday, sounds Yuuumy!. Quick and easy. My kind of food. Got this from another web site.

Author: Myrna 2

Spicy Shrimp Scampi

I love this recipe! I find myself falling back on this a lot when I have very little time and want something delicious and yummy! Oh and FAST!

Author: Mamas Kitchen Hope

Roasted Salmon

This is a recipe from '12 Best Foods Cookbook' by Dana Jacobi. I had this with Fresh Garden Salsa. Very quick and easy preparation for such a wonderfully lovely meal!

Author: ddav0962

Asian Ginger Marinade Salmon

Cooking meat and seafood on a wooden plank is a simple technique that will give your meat additional flavour. Broil King offers cedar, maple, and oak wine barrel grilling planks. Just soak the plank in...

Author: Mary Jenny

Basil Vinegar

Make and share this Basil Vinegar recipe from Food.com.

Author: Alia55

Scallion Oil

This rich, green mellow oniony flavor makes this oil perfect to use on steamed vegetables, cold noodles or a simple Asian salad. The purpose of blanching the scallions is to intensify their color and to...

Author: grandma2969

Smothered Minute Steak (Atkins)

Atkins website. Minute steak, also called cube steak, is a tenderized, thinly sliced piece of round beef.

Author: Michelle Rogers

Bea's Dill Pickle Dip

I made this one night when I was craving the kraft dill pickle chip dip, but, it was late at night and everything was closed. It turned out pretty yummy, and I have been making my own ever since.

Author: queenbeatrice

Quick Beef Gravy

Make and share this Quick Beef Gravy recipe from Food.com.

Author: Tonkcats

Goldy Bear's Doll Show Shrimp and Eggs

Make and share this Goldy Bear's Doll Show Shrimp and Eggs recipe from Food.com.

Author: kittycatnap