We eat fish every week so I am always looking for interesting and different (and still easy and quick) ways to cook salmon (our fish of choice) and came across this way which fits the bill at our house....
Author: ellie_
I have my Mom to thank for this recipe, and it works like a charm to remove stains from clothes. I haven't yet found a stain that this won't remove, and it's safe for colours. As a mother of 2 young kids,...
Author: Bin Maks
Make and share this Barbecue Chicken Rub recipe from Food.com.
Author: Borealis Beegirl
Moist, tender and flavorful along with the sweet-tangy sauce, this is a delicious fish dish to enjoy VIDEO https://youtu.be/9Y1Ny9HVuRQ
Author: CLUBFOODY
A super marinated spicy baked shrimp dish. Easy to make and so delicious! Kick it up further by adding more tabasco and red pepper flakes to your taste.
Author: Marie
Make and share this Bacon-Wrapped Shrimp for Air Fryer recipe from Food.com.
Author: Barenakedchef
Make and share this Creamy Cucumber Salad recipe from Food.com.
Author: Seabreeze1116
So sometimes you just have to go the distance, take out all the stops and present a soup that gets the Ooooooooh's and Ahhhhhhhhh's. So this is it. There might be other similar bisques on zaar, no doubt,...
Author: Lalaloob
Make and share this Natural Flea and Tick Repellant for Pets recipe from Food.com.
Author: WI Cheesehead
Make and share this Quick and Easy Scallops recipe from Food.com.
Author: Robs415
You can make this butter during the growing season, then freeze it to enjoy the taste of fresh basil all year long. It can be used to enhance the flavor of vegetables, chicken, bread, or fish. I found...
Author: elisechristiane
I needed an easy recipe to cook on the grill during an excruciating kitchen remodel (18 months without a kitchen). I couldn't find exactly what I was looking for, so I created this recipe
Author: DrBuzzetta
This is an easier albeit much less sophisticated adaptation of Hey Jude's Har Gow recipe (#109191). I wanted something I could make up in the kitchen in our apartment in town, which is tiny and not well...
Author: Joyful_FandC
All of my life, my father has had a knack for being able to put together lovely taste combinations. This is one of my favorites from my childhood!
Author: Chef Menel
Adapted from 30 Day Gourmet. This is a popular dip at our weekly football game gatherings across the street. When made with cheddar cheese per the original recipe, the fat from the cheese tends to "pool",...
Author: Sweet Diva MJ
Make and share this Microwaved Eggs Several Ways recipe from Food.com.
Author: Ambervim
Make and share this Mojo Marinated Snapper recipe from Food.com.
Author: A. Lynne
Similar to what Ruth's Chris Steak House servers as one of their appetizers. I serve it on garlic mashed potatoes or regular mashed potatoes and it's always a hit.
Author: s1oliver
This recipe started out as a Costco recipe, but I didn't have all the ingredients at the time and had to improvise. The trick is to make sure you don't over cook the salmon, so check it after 15 minutes....
Author: MonsterMaha
Oh what a delicious moist and flavorful chicken dish. We love this! Another recipe I found on the net somewhere.
Author: chris_tam
I got this recipe from a local supermarket ad, some time ago. This is a tried and true favorite in my house.I figured I better post the recipe so I will always know where to find it!
Author: meltedcountry
Adopted Recipe! This is very good, I made no changes to the recipe. And the sauce is key and very good!
Author: Barefoot Beachcomber
Make and share this Marinated Broiled Salmon recipe from Food.com.
Author: Jen in Victoria
We find that simple preparations for fresh salmon are really the best. Salmon season has just opened on the West Coast so we will be having it often. This is a wonderful, easy and delicious method of preparing...
Author: Normaone
Make and share this Stuffed Salmon Fillets recipe from Food.com.
Author: CakesByLova
Make and share this Country Dijon Shrimp Saute recipe from Food.com.
Author: lazyme
Make and share this Bacon Wrapped Meat Loaf recipe from Food.com.
Author: dicentra
The easiest and most tender corned beef. This recipe is for all of you that have that pressure cooker tucked away someplace. It makes the most tender corned beef brisket, in just over an hour. Cooking...
Author: Always in the kitch
One thing we really miss now that we're trying to cut back on the sodium is canned soups. We never realized the amount of sodium we were consuming through the soups we purchased! This is strange sounding,...
Author: Wineaux
I got this recipe when we visited New Orleans nearly 10 years ago. We had this dish at a restaurant called Pascal's Manale. The next day I bought a cookbook there in New Orleans so I could recreate this...
Author: Donna S.
Make and share this Fresh Sauteed Scallops recipe from Food.com.
Author: Oolala
Make and share this If Shrimp Had Wings (They'd Be Buffalo) recipe from Food.com.
Author: David04
There are many ways that work well to boil eggs such as adding salt (who needs that extra salt?), using a needle to poke a hole in the eggs (way too tedious and unnecessary), adding ice or vinegar for...
Author: 2Bleu
A sophisticated smoked salmon and leek custard, created by executive chef Daniel Bruce of Meritage at the Boston Harbor Hotel. This was the star taste sensation recently at the food journalists' event...
Author: BecR2400
My friend, Lori, is such a Martha. Her house is perfect, her children are perfect, her garden has everything growing perfectly. She makes perfect cheesecakes, sets a perfect table, has the perfect job,...
Author: Penny Stettinius
Easy grilled shrimp skewers go great as the meat in a ceasar salad, with noodles in a parmesan sauce, or as an appetizer. They have a slight 'spicy' kick, but I'm a hot-wuss, and love them! Easy, fast...
Author: skinaz
This is such a quick and very tasty recipe. Great for parties and/or sports gatherings. Your guests will love this hearty dip!
Author: zanaChef
Grill time favorite! Can be cooked on the grill or in the over. I use 1"x8" cedar board from the lumberyard.... have it cut to a length (--18 inches) to fit in your largest pan for soaking.
Author: MMinMI
Make and share this Asian Glazed Salmon recipe from Food.com.
Author: Raven51683