This is a simple, yet delicious recipe to make without the syrup that most pecan pie recipes call for. It's more like a custard pie with pecans.
Author: Deanne Gates
I obtained this recipe 40-years ago from the cook at the Highway Cafe in Scappoose, Oregon. I have never found its equal. Whenever I serve it, I am always asked for the recipe.
Author: TopDog
This is Dad's favorite dessert! When Fran (Nana) Bamford was a bride during the Great Depression, this recipe was a wedding present from two ladies who ran the lunch counter in Granddad Douglas' neighborhood...
Author: amyframpton
I have no idea if this pie should be put in the icebox since I have never had any leftovers!!!
Author: Victor Pierson
This pie is very rich, and has been in our family for many years.
Author: KAREN PADGETT
This is a traditional brown sugar French-Canadian pie. For sweet tooths only!
Author: Lizanne Gosselin
This chocolate buttermilk pie with whiskey and almonds is reminiscent of an old-fashioned chess pie. The whiskey and dark cocoa give it an added kick and the crunch from the almonds adds texture.
Author: Sandra Garth
This a pie seen quite often in Amish homes. Because it is easy, quick, and made from non-seasonal ingredients, it was often taken to the family of those grieving over a passing.
Author: Kevin Ryan
This pie is exactly like a pecan pie with the exception that it has oatmeal in it, rather than pecans. During baking, the oatmeal forms a chewy, "nutty" crust on top For a delicious variation, try the...
Author: Karin Christian
This recipe is from the Ruthven, Iowa United Methodist Cookbook, contributed by the late Irene Samek (dietician, minister's wife). As president of the United Methodist Women, I believe I can give permission...
Author: Lynn Swan
A heavenly delicious Shoofly Pie with a gooey bittersweet chocolate bottom to it. I must give credit to a person I've never met, Ms. Ivy Smink, for her recipe for Shoofly Pie. I've had many a Shoofly Pie...
Author: COCINERO99
This recipe combines the best of three Southern pies--coconut, pecan and chess. This is a pie that carries well and sells well at bake sales!!!
Author: JONIANN
This sugar cream pie is outstanding and was made for years by the Durbin Hotel in Rushville, Indiana.
Author: E. Sexton
This is a recipe from my seventh grade Home Economics class. These are the only butter tarts by husband will eat!
Author: MS.CHEF
This looks and tastes just like pecan pie, but it's made with oatmeal. My mom by marriage gave this recipe to me over 40 years ago. There's not a family get together without someone bringing one for our...
Author: Jenny Busch
Baking pies in mini skillets is a great way to control portions. Enjoy these mini skillet poached pear and buttermilk pies with whipped cream or ice cream if desired.
Author: Sandra Garth
Peach pie in pick-up-able form! My grandmother has made this recipe for over 50 years and it has always been a favorite of mine. My kids LOVE this recipe! This pie is best in my opinion, when it is completely...
Author: Jamie Nygaard
This is my mom's recipe that she's been making for years. She uses a mix of apples that she grows in her apple orchard. It's always a hit!
Author: Pam Haugo
This recipe was given to me by my grandmother. It has been passed down from generation to generation.
Author: Lela Massey
A great way to use those end-of-season tomatoes! This is my mom's recipe.
Author: Donna
I remember my mother baking this when I was young. She kept my dad guessing for awhile on this one. A good stand-in for the real thing. May use lemon juice instead of cider vinegar.
Author: Glenda
This version of the popular pie contains lots of crunchy walnuts. At its best when served warm with whipped cream or ice cream.
Author: Betty
This is a mock pecan pie, which is quite similar to pecan pie, except that it uses pinto beans instead of pecans.
Author: James Nicely
This is my grandmother's recipe we've had for generations, with some modifications since most of you won't have pans like my grandma's. If you like, substitute your favorite sweet shortbread pastry for...
Author: Ginny
This is a Canadian Maple sugar pie. Although it tastes a little like pecan, the flavor is more complex and leaves everyone asking for your secret. Earl Grey tea works well with this recipe.
Author: Kevin Ryan
This old-fashioned pie is wonderful to freeze and to have on hand for unexpected guests!
Author: Tracy Mulder
A VERY rich chocolate and walnut pie. Milk or mini chocolate chips may be used instead of semisweet chips. Be sure to cool the pie shell before filling.
Author: Nancy
The story behind this pie is that an Amish farmer came in from working in the fields, took one bite of this delicious pie and said this pie is as good as Bob and Andy which were his two prize gelding work...
Author: MARBALET
This is a very old recipe that I got from a friend. This version of the classic sweet, rich Chess Pie includes evaporated milk and crunchy cornmeal.
Author: SAUNDRA
This is my all time favorite pie. My Grandma always made it. My Mom wasn't much of a baker, so now it is up to me to bake it. I hope you enjoy it as much as I do.
Author: Theresa
This is a rich, fluffy egg custard type pie. My Grandfather loved this pie and the recipe has been handed down through the years. You can cut the sugar in half if so desired. This pie calls for lemon extract,...
Author: LIZBETH
This recipe was given to me 41 years ago by my husband's grandmother.
Author: Linda
A delicious chocolaty pie, with the same consistency of a traditional pecan pie, but using walnuts instead.
Author: Karin Christian
As we all know, there are 2 basic versions of shoofly pie, the dry kind you can dunk and the wet kind that oozes its sweetness. This one falls in the middle and is an excellent example of Pennsylvania...
Author: Kevin Ryan
This is a good introduction to gooseberries for those who are unfamiliar with this fruit.
Author: Carlotta
Classic Pennsylvania Dutch recipe. Grandma's loving attention not included!
Author: D. Stultz
My grandmother's Woman's Club would hold bake sales, and this pie was always a hit. Hope you enjoy it.
Author: Vivian
This Indiana sugar cream pie is sweet and rich with vanilla and nutmeg accents.
Author: Glenda Browning
This is the most incredible pie. Cooking it in the brown paper bag makes the filling soft and juicy and the top crunchy. I have made this recipe for over 25 years and everyone who has ever eaten it can't...
Author: Mamadellie