Author: Jennifer Iserloh
Sweet pickled watermelon pairs perfectly with hearty country-style ribs-you need to try it to believe it!
Author: Paul Kahan
Author: Mridula Baljekar
Watermelon is a heart-health heavyweight. It has about twice as much ticker-protecting lycopene as tomatoes do.
Author: Kerri Conan
Freeze watermelon, lime juice, and tequila in this boozy frozen pop.
Author: Kay Chun
Yes, you can make a pie out of watermelon! The filling of this charmingly retro chilled dessert is made with fresh watermelon (not watermelon-flavored gelatin), so it has all of the fruit's natural sweetness....
Author: Southern Living Test Kitchen
Author: Andrea Albin
Author: Bon Appétit Test Kitchen
Author: Susan Spungen
This dish is a bold mix of salty, sweet, and acidic components. Crunchy slabs of melon and sharp greens keep it fresh; meaty chops provide depth.
Author: Susan Spungen
This refreshing summer granita includes watermelon, blueberries, and mint.
Author: Adeena Sussman
Author: Cat Cora
Author: Susan Spungen
Author: Jennifer Iserloh
Author: Lourdes Castro
Author: Lawrence Karol
Author: Eric Werner
Author: Cat Cora
Author: Marge Perry
Believe it or not, watermelon and feta make a great pairing. Toss in some hot chili peppers and cilantro and you have a salad to delight everyone who tries it. Buy seedless watermelon for this-you won't...
Author: Art Smith
Make sure your watermelon and tomatoes are room temperature: If they're too cold, they'll make the spiced coconut oil seize.
Author: Anna Stockwell
Check out this easy recipe for super adorable mini watermelon cakes from Delish.com!