Just as good on chicken and pork. If you can't get honey with red chile, add ground red chile to the mix to suit your taste. If spicy honey is not your thing, use a plain variety to suit your taste. I...
Author: zeldaz51
Ready, Set, Cook! Hidden Valley Contest Entry. The Ranch Chicken Cakes have so much flavor.My family loves chicken so instead of crab cakes I came up with my own recipe for chicken cakes or you can us...
Author: cleavland4
This marinade is enough for 12 pieces of chicken. Recipe is taken from "Savannah Style" a cookbook published by the Jr. League there in 1980. You marinate the chicken pieces, then cook them in a pan on...
Author: Dan-Amer 1
this recipe came from guam one of the locals showed me this,and i love it the taste is unreal and me wifes pregnant and guys no joke at2-3 in the am me wife will make me go make some even though u need...
Author: father_of_the_year
Don't waste money buying the pre made store kabobs that are limited on the amount of great food you can fit on that skewer, so easy to make and taste much better when it's fresh and you cooked it !! If...
Author: Chef Dan 74
I was introduced to pickling last year by a friend of mine. I then gave away the fruits of my labor as Christmas gifts. My family and friends loved these so much that I am now growing my own cucumbers...
Author: BothFex
Lemon juice and vinegar help cut the fish's richness and, ahem, strong flavor ... while ginger, scallion and sesame oil impart wonderful Asian overtones. Enjoy! (NOTE: This recipe is derived from one that...
Author: scgoldman2003
Make and share this Bahamas Shrimp Salad recipe from Food.com.
Author: livelystitch
I don't know where this recipe came from, it's a true midwestern dish that's sure to please anyone who likes cucumbers.
Author: CRYSTALINA Haldeman
A simple and tastey vegetarian dish. A great winter meal served with roast potatoes and vegetables. Amount of cheese is at your discretion, but I prefer more than less
Author: Tryntje
Back in 1964 my mother and father was into the PTA at school. They took over the schools lunch room to make these for PTA funds. As I have been told was alway a wonderful turn out. I am not sure of the...
Author: Braunda
These yummy dips are perfect for when you only have a few minutes to make an impression. Mix the dip then pick a mixed & matched topping. I found this recipe in Kraft & Food magazine. I have not tried...
Author: internetnut
Make and share this Garlicky Baked Chicken Marinade recipe from Food.com.
Author: Barefoot Beachcomber
Make and share this Tomato and Beef Casserole With Polenta Crust recipe from Food.com.
Author: Vicki Kaye
This easy to make, delicious cheesy buffalo shrimp pizza will be a big hit with your friends and family...what's the secret ingredient behind all of this savory spicy goodness? Hidden Valley Ranch Seasoning...
Author: laurielufkin
"Ready, set, cook! Hidden Valley Contest Entry" The hidden surprise is in the pizza crust...One bite and your taste buds will go "WOW"...Hidden Valley and lemon pair wonderfully together to bring my prawn...
Author: LaurieFigone
This has the finished texture of poultry stuffing. Very tasty and easy to make. This is the original recipe. Chefs can decide about altering the amount of butter.
Author: Kimosabe
This recipe is a simple, yet flavorful comfort food; the perfect meal to enjoy weeknights! VIDEO https://youtu.be/vAGmXTfSxe4
Author: CLUBFOODY
This is really good! You can opt to leave all of the sauce off & just serve - we prefer to add a bit to the stromboli. Very tasty! ENJOY!
Author: WJKing
This recipe comes from the LCBO. It is a creamy but light low fat dressing perfect for potato or chicken salads, it is also great spooned over grilled lamb chops.The curry paste cannot be substituted for...
Author: Deantini
Make and share this Kartoffelklosse (Potato Dumplings) recipe from Food.com.
Author: L DJ3309
Ready, Set, Cook! Hidden Valley Contest Entry. A light, airy side dish with a crunchy topping highlighting Hidden Valley seasoning.
Author: bluebiker58
Make and share this Granmas East Coast Tomato Soup recipe from Food.com.
Author: Nancyl 52
Ready, Set, Cook! Hidden Valley Contest Entry. If you have ever had pierogies, you will love this recipe version. With the addition of a few other ingredients, you can turn this simple side dish item into...
Author: LindaBear
This is my go-to lunch or dinner when I'm really busy. Its easy, tasty and super healthy. You can substitute asparagus or green beans for the broccoli or 1/2 lb. shrimp for the chicken. Enjoy!
Author: Chef Emstar
Ready, Set, Cook! Hidden Valley Contest Entry This is a yummy, cheesy chicken casserole created from a memory of one I had at a banquet at the University of Cincinnati 20 years ago. It is a quick throw...
Author: donnajwolfegmail.com
Make and share this Salmon With Couscous recipe from Food.com.
Author: Outta Here
Make and share this Cloverleaf Rolls recipe from Food.com.
Author: Rhodes Bake-N-Serv
This is a layered enchilada casserole that is so creamy and rich you may need even need any other sides.
Author: ScottySauce
This takes the work out of lasagna! YUMMY! Noodles get really nice & soft, too! My family adores this recipe! ENJOY!
Author: WJKing
Make and share this Auntie Bev's Honeyed Chicken recipe from Food.com.
Author: Suey Tee
This soup contains all the necessary vegetables like okra, beans, tomatoes, potatoes, onion, mushrooms, etc. Its a perfect pot of soup to take to someone ill. Takes a little time to prep, but sure worth...
Author: Raine Brister
Use purchased Italian salad dressing and toss with ravioli, broccoli, carrots, and pea pods to make this salad. Other reduced-calorie dressings work also. The 2 to 6 hrs is chill time.
Author: Annacia
This is a good salad as it can be made the day before. If you don't want to cook use 2 400gr tins chickpeas. I can't remember where I got this recipe.
Author: Latchy
I adapted this recipe to my own taste and based on what's in the fridge, and it was heavenly! Looked and tasted gourmet. Definitely will be making this again! I used dried bacon bits and sundried tomato...
Author: Cook Food Mood
Make and share this Orange Date Squares recipe from Food.com.
Author: Charishma_Ramchanda
Ready, Set, Cook! Hidden Valley Contest Entry. I like this recipe in particular because you can adjust it to fit your lifestyle. If you have the time and you choose to use fresh ingredients instead of...
Author: kkmagtowle
I adapted this recipe for a medifast meal. (Not the lean and green). These taste like cake but can be cooked longer to make more a cookie like bar. I baked mine for 22 minutes for a cake consistency.
Author: Trennarene
Make and share this Pumpkin & Spinach Frittata recipe from Food.com.
Author: Latchy
Royal Persian lamb curry by Medha Devdas. Browse recipes by occasion, ingredients, cuisine, festivals and more..
Author: Medha Devdas
Make and share this South of the Border Pasta Salad recipe from Food.com.
Author: Audrey M
Make and share this Classic Cheesy Potatoes recipe from Food.com.
Author: stevedee
Make and share this Bikaneri Paratha recipe from Food.com.
Author: Charishma_Ramchanda