Prepare a day ahead for easier slicing. Be sure to slice across the grain. To reheat, place in microwaveable dish, top with sauce and heat on high for 3-5 minutes or till warmed, or warm in the oven @...
Author: dojemi
I got this recipe off of cooks.com a few years back. It is so easy to make and taste delicious. You can adjust the amounts of all the ingredients to your own liking.
Author: Catnip46
A very crisp and chewy cookie with the goodness of flaxseed and oats mixed with chocolate chips. Whole grain flour adds to the fibre to make it a healthy choice for you to make for your snacks.
Author: Slocan cook
This is a healthy yet tasty version of Remoulade sauce. Remoulade is a French/Cajun dipping sauce for seafood. Typically crab & fish cakes or shrimp, crawfish etc. I don't like maynoise anyway and the...
Author: healthy mamma
Suggested meats to use rub on: Fish, Chicken breast, Lean pork, Lean lamb, or Lean beef. Each serving is 3/4 teaspoon. I found this recipe in Diabetic Living. I have not tried this recipe, but I'm posting...
Author: internetnut
Make and share this 14 Day Unsealed Pickles recipe from Food.com.
Author: Tarynne
This is one of my favorite dishes because it is so good and very easy. The flavor of the Tasso makes this dish exceptional. If you have dinner guests they will be very impressed. If I'm making this dish...
Author: Luby Luby Luby
This is a recipe from the Frugal Gourmet cooking show a few years ago. A great dish the I have prepared many times!
Author: Rick B2
Make and share this Cheesy Scalloped Potatoes recipe from Food.com.
Author: Tobago Cay
Make and share this Asian Miracle diet soup recipe from Food.com.
Author: ngibsonn
Make and share this Tarte Flambee (Alsatian Pizza) recipe from Food.com.
Author: kiwidutch
This recipe is a combination of some of my favorite recipes from Food.com. My family really likes their chowder thick and with alot of clams. I came up with this and they love it!
Author: JFitz
"Ready, Set, Cook! Hidden Valley Contest Entry Shrimp, spinach, sun-dried tomato, roasted garlic, cheeses and tasty crust, what more do you want? Dip you say? Here ya go.... The Original Ranch dressing...
Author: Rita1652
Ready, Set, Cook! Hidden Valley Contest Entry Stuffed Fiesta Pork Tenderloin has major flavor after being marinated in ranch dip mix and lemon juice. Stuffing it with fiesta flavored vegetables and covering...
Author: karieja
Make and share this Louisiana Best Steak Marinade recipe from Food.com.
Author: southern chef in lo
Found on Pinterest. I make a recipe similar with pizza sauce/pepperoni- so thought the Alfredo/chicken/ham combo would be good. I changed it slightly from the Pinterest post by adding a touch of Italian...
Author: didyb
Ready, Set, Cook! Hidden Valley Contest Entry. This is a riff on one of my favorite appetizers - fried shrimp and potatoes tossed in a barbecue ranch dressing make for great party snacks! I added long...
Author: pamelavachon
Ready, Set, Cook! Hidden Valley Contest Entry. One day I was looking for something new to do with pasta salad. I entire family loves pasta salad so I wanted something special also. Now I do not like Ranch...
Author: 2sweet4here
This is a very quick cooking dish with tons of flavor. Fresh sea scallops cook up so quick and I love to use some fragrant jasmine rice flavored with orange zest to compliment the flavors. Serve this sauteed...
Author: SarasotaCook
Make and share this Salmon W/ Fennel, Orange, and Rosemary recipe from Food.com.
Author: GoldsmithLissa
Make and share this Bourbon Cocktail Franks recipe from Food.com.
Author: Theresa P
My grandmother's pea soup recipe. This one has been made and enjoyed over and over in this household. You can use the green peas or the yellow peas or a combination of both. You can use a ham bone in lieu...
Author: queenbeatrice
Make and share this Bowtie Pasta and Peas With Bacon recipe from Food.com.
Author: Douglas Poe
Ready, Set, Cook! Hidden Valley Contest Entry. These spicy chilies are cooled down by the avocado ranch sauce.
Author: tambocos
Always marinate food in refrigerator; never at room temperature. Allow 1/4 to 1/2 cup of marinade for each 1 to 2 lbs. of meat. For tenderization to take place, beef must be marinated at least 6 hour or...
Author: Catnip46
A very tasty recipe. I got this from Kraft foods You can make ahead and freeze.before cooking. Cover and freeze up to 1 month. Thaw over night and bake 1 hour 5 minutes or until heated through. Uncover...
Author: Jane from Ohio
I don't know where I got this recipe but I've been making them for years. My family loves them and every Christmas they always ask if "I'm gonna make those meatballs" !
Author: Little Bee
Is your fig tree overburdened? Try this delicious treat! This must stand 12 to 24 hours before canning.
Author: Sharon123
I found this online; you can make the filling ahead of time and refrigerate covered until ready to fill the phyllo cups.
Author: AZPARZYCH
Found in the magazine Cooking for Two Spring 2006. Another simple and delicious recipe. I am writing as posted but I generally mince some garlic and a few red pepper flakes (for some zing) and add to the...
Author: mama smurf
This is a delicious simple recipe. I like to make this in advance put it in the fridge, then pop in the oven 20min before you want to serve the meal.
Author: lovza_flirt
This is a stick-to-the-ribs vegetarian delight! Good to prepare on a day when you can enjoy the creativity of cooking!
Author: Sharon123
My family thinks this is the best Caesar Salad they have ever eaten. I've served it many times at various functions and have been asked for the recipe more times than I can say.
Author: Garnet
I found this recipe at Tops market courtesy of Certified Angus Beef. I have not tried this recipe, but I'm posting it for safe keeping.
Author: internetnut
Make and share this Pasta Shell and Shrimp or Ham Salad recipe from Food.com.
Author: gailanng
This is heavenly. Rich and creamy, not for those watching their weight. I often add a half a cup of monterey jack cheese and I always substitute Frenche's Fried onions for the bread crumbs, just grind...
Author: Jackie H.
A true mushroom lovers delight! This recipe should definitely go on your "must try" list.....
Author: Rick B2
The mushroom sauce brings a more elegant presentation to the salmon patty....although I like them by themselves as well! Original recipe posted by Ruthie Grajczyk.
Author: breezermom
An EASY quick and delicious meal. I make my own pesto and freeze small batches for meals like this but you definitely can use store bought. You can substitute the Heavy Cream with Half and Half or Light...
Author: ArtistsFoodPalette
Ready, Set, Cook! Hidden Valley Contest Entry. The Hidden Valley Original Ranch Dips Mix made these appetizer stacks so flavorful and savory. Layered good eats in this recipe features grilled red potatoes...
Author: NancyManloveCooks
Make and share this Mandy Patinkin's Noodle Pudding recipe from Food.com.
Author: Charishma_Ramchanda
Say that one 5 times fast:) Oh, this is so worth all the fat and calories--please use only the full-fat ingredients; there's a BIG difference in taste and texture. Every layer of chunky sausage, creamy...
Author: JamesDeansGirl
Make and share this Salmon Burgers With Tomato Aioli recipe from Food.com.
Author: gailanng
When I get home from work I want something healthy but fast. This is my version of home made fast food. Simple but very tasty. Serves 2
Author: bikedad
Ready, Set, Cook! Hidden Valley Recipe Entry. My hubby calls these "little golden nuggets of goodness"! I just call them delicious!! Little Spicy Ranch, Southern Fried Catfish Nuggets served with Creamy...
Author: Wildflour
This recipe was given to me by my aunt years ago and I have been making it ever since, it was my mother's favorite kugel, it bakes out light and fluffy, you my adjust the sugar amount taste --- cooking...
Author: Kittencalrecipezazz
this recipe was given to me by a fireman who cooked this at the station . also given to me to compile my cook book of the great fireman cooks who cooked and feed the fireman..this recipe was given to me...
Author: ann hugo