SALMON BURGERS WITH LEMON-CAPER AïOLI
Provided by Katie Lee Biegel
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 18
Steps:
- For the burgers: Put the salmon, parsley, basil, onion powder, garlic powder, 1 teaspoon salt, 1/4 teaspoon pepper, the egg and lemon zest in a food processor and blend until evenly mixed and the consistency of ground meat. Form into 4 patties and place on a baking sheet. Refrigerate 20 minutes.
- Meanwhile, make the aïoli: Mix the mayonnaise, capers, basil, parsley, garlic and lemon juice in a bowl and refrigerate until serving.
- Heat the canola oil in a 12-inch cast-iron skillet over medium heat. Cook the burgers until golden brown and crispy, 3 to 4 minutes per side. Toast and butter the buns. Serve the burgers on the buns with the aïoli, tomatoes and watercress.
JUICY MEDITERRANEAN-STYLE SALMON BURGERS
Never have a dry salmon burger again! Thanks to a few simple tips, you can make super JUICY, flavor-packed salmon burgers every single time!My salmon burgers recipe takes on a bit of a Mediterranean twist--fresh herbs, spices and a splash of lemon juice. Serve it with arugula, tomatoes and homemade Tzatziki sauce!
Provided by Suzy Karadsheh
Categories Dinner
Number Of Ingredients 16
Steps:
- Place about 1/4 of the salmon in the bowl of a large food processor. Add mustard. Run processor until the mixture is pasty. Transfer to a bowl.
- Place the rest of the salmon in the food processor, and pulse just a couple times until coarsely chopped into ¼-inch pieces (do not over process this second batch of salmon, it should not get too fine or pasty, it should still have some texture.) Transfer to the same bowl.
- Now add the minced green onions, parsley, and spices (coriander, sumac, paprika, black pepper). Season with kosher salt. Mix well until the mixture is combined. Cover and chill in the fridge for about 1/2 hour.
- While the salmon chills, prepare the toppings. Make the Greek Tzatziki Sauce according to this recipe. Prepare the arugula, sliced tomatoes, and the remaining toppings and buns to serve.
- When ready, take salmon mixture out of the fridge. Divide into 4 equal parts. Form into 1-inch think patties.
- Place bread crumbs on a plate. Place each patty in the breadcrumbs plate and press to coat on one side, turn over and press on the other side to coat. Place the breaded salmon patties on a sheet pan lined with parchment paper.
- Cook salmon patties. Heat about 3 tbsp extra virgin olive oil over medium-high heat until shimmering but not smoking. Lower each of the patties carefully and cook, for 2 to 4 minutes, turning over once, until lightly browned on both sides and medium-rare within), (adjust heat as necessary during cooking to keep things sizzling and cooking well but without scorching the bread crumbs.) (minimum internal temp should be 115 to 120°F on an instant-read thermometer for medium-rare.)
- Set cooked salmon burgers onto paper towel to drain any excess oil; sprinkle lightly with Kosher salt if you like. Add a squeeze of fresh lemon juice on top.
- Assemble in prepared buns. Spread the buns with a bit of tzatziki sauce. Add the salmon, then layer on the arugula, tomato and onion slices...enjoy!
Nutrition Facts : Calories 137.1 kcal, Sugar 0.9 g, Sodium 38 mg, Fat 13.9 g, SaturatedFat 1.9 g, Carbohydrate 4.2 g, Fiber 1.7 g, Protein 1 g, ServingSize 1 serving
SALMON BURGERS WITH LEMON-CAPER AIOLI AND KALE SLAW
Provided by Katie Lee Biegel
Categories main-dish
Time 1h20m
Yield 4 burgers
Number Of Ingredients 32
Steps:
- For the salmon burgers: Put the salmon, parsley, onion powder, salt, garlic powder, pepper, basil, egg and lemon zest in a food processor and blend until evenly mixed and the consistency of ground meat. Form into 4 patties and place on a baking sheet. Refrigerate for 20 minutes.
- For the lemon-caper aioli: While the salmon is chilling, make the aioli. Mix the mayonnaise, capers, basil, parsley, garlic and lemon juice in a bowl and refrigerate until serving.
- For the kale slaw: Combine the mayonnaise, yogurt, Dijon, vinegar, honey, celery seeds, salt and pepper in a bowl for the dressing. Add the dressing to a large bowl with the kale, cabbage and carrots and combine until everything is evenly coated. Top with the sunflower seeds.
- To cook the salmon burgers, heat the canola oil in a cast-iron skillet over medium heat. Cook the burgers until golden brown and crispy, 3 to 4 minutes per side.
- Toast and butter the buns. Serve the burgers on the buns with the aioli, tomatoes and watercress.
SALMON BURGERS WITH TOMATO AIOLI
Make and share this Salmon Burgers With Tomato Aioli recipe from Food.com.
Provided by gailanng
Categories Weeknight
Time 40m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Place salmon and egg in a food processor; process, using an on/off motion, until salmon is chopped. Careful not to over process.
- Transfer salmon mixture to a bowl. Add bread crumbs, green onion, dill, lemon juice, mustard and salt; stir until well blended.
- Shape mixture into 4 patties.
- Heat oil in a large non-stick frying pan over medium heat.
- Cook patties until browned on both sides and completely cooked, about 5 minutes per side.
- Serve in buns with lettuce, red onion and Tomato Aioli.
- Tomato Aioli: Combine all ingredients in a bowl until blended. Makes 3/4 cup.
Nutrition Facts : Calories 533.6, Fat 24.8, SaturatedFat 3.9, Cholesterol 116.6, Sodium 792.9, Carbohydrate 45, Fiber 2.3, Sugar 6.6, Protein 31.6
More about "salmon burgers with tomato aioli recipes"
GARLIC SALMON BURGERS WITH SUN DRIED TOMATO AIOLI
From wildforsalmon.com
Servings 4Total Time 20 mins
SALMON BURGERS WITH LEMON CAPER AIOLI - BOWL OF …
From bowlofdelicious.com
SMOKED SALMON BURGER RECIPE - CLEAN EATING
From cleaneatingmag.com
THE BEST GRILLED SALMON BURGERS WITH LEMON GARLIC AIOLI
From joyfulhealthyeats.com
SALMON BURGERS WITH HERB AïOLI - FOOD & WINE
From foodandwine.com
SALMON BURGERS WITH DILL CAPER AIOLI - MEALS WITH MAGGIE
From mealswithmaggie.com
FAVORITE SALMON BURGERS (WITH HOMEMADE AIOLI!) - FIT …
From fitfoodiefinds.com
SALMON BURGERS WITH TOMATO AIOLI | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
Servings 4Calories 489 per servingCategory Sandwiches
5 HEALTHY RECIPES TO MAKE ON A BUDGET USING CANNED SALMON
From everydayhealth.com
SALMON BURGERS WITH AVOCADO AIOLI RECIPE ON FOOD52
From food52.com
SALMON BURGERS WITH LEMON CHIVE AIOLI AND ARUGULA - AQUA STAR
From aquastar.com
SALMON BURGER WITH ZESTY AIOLI - PREVENTION
From prevention.com
BLACKENED WILD SALMON BURGER WITH HERB AIOLI - AQUA STAR
From aquastar.com
BEST SALMON BURGERS RECIPE - LEMON BLOSSOMS
From lemonblossoms.com
SALMON BURGERS WITH HERB AïOLI - BRENDA GANTT
From cookingwithbrendagantt.net
SALMON BURGERS WITH QUICK PICKLES & RED PEPPER AIOLI - EATINGWELL
From eatingwell.com
BEEF AND PORTABELLO MUSHROOM BURGERS WITH ROASTED TOMATOES
From thesouthafrican.com
RECIPES FOR GRILLING SALMON KIMCHI BURGERS AND BEEF SKEWERS
From bostonglobe.com
SALMON BURGERS | RICARDO
From ricardocuisine.com
SALMON BURGERS WITH TOMATO AIOLI - PRESSREADER
From pressreader.com
HOW TO GRILL A JUICY BURGER - THE WASHINGTON POST
From washingtonpost.com
SALMON BURGERS | THE RECIPE CRITIC
From therecipecritic.com
THE SECRET TO BETTER SALMON IS SALT - THE NEW YORK TIMES
From nytimes.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love