Ready, Set, Cook! Hidden Valley Contest Entry. Transport yourself to Baja with these easy and delicious shrimp tacos!
Author: YoshiS
Ready, Set, Cook! Hidden Valley Contest Entry. Your guests will love this comforting side dish, which adds a gourmet touch to any entree, such as pork, chicken or fish.
Author: kitchenchemistrypro
Make and share this Easy Hash Brown Cheesy Potatoes recipe from Food.com.
Author: alexisco
Ready, Set, Cook! Hidden Valley Contest Entry. This recipe is quite easy to prepare, yet has fabulous taste mixture. Good for weeknight meals.
Author: ferschey
Make and share this Sausage, Cheese, and Egg Casserole recipe from Food.com.
Author: Barefoot Beachcomber
Make and share this Pan Fried Tilapia from Sandra Lee recipe from Food.com.
Author: Sarahdoo10
I am under instructions that I should eat fresh salmon twice a week and this recipe from Australian BH&G Diabetic Living really fits the bill,
Author: ImPat
I love Mark Bittman's recipes because they make me look at food in a different way. Who would have thought you could have a light refreshing tuna salad just by leaving out the mayo and seasoning with a...
Author: budgiesntiels
This recipe came from a bag of Pennsylvania Dutch Homestyle Noodles many years ago. The pimiento absolutely makes this recipe, so don't leave it out. Make a trip to the store and get them, they're near...
Author: MarylandMomof3
Ready, Set, Cook! Hidden Valley Contest Entry. A delicious white sauce using ranch, and cream cheese make this chicken, pasta and cheese bake bursting with flavor
Author: kare2tock_2080052
Make and share this Cheese Ravioli With Mushroom Ragu (Olive Garden Copycat) recipe from Food.com.
Author: ElizabethKnicely
Great lemon flavored chicken recipe. Serve with the onions for more flavor. A bit tart and very tender. 8 hours is marinade time.
Author: Karen From Colorado
This lasagna was a main dish at my sister's restaurant. Everyone who eats its raves about it. The sauce freezes well.
Author: Shawn C
Easy Appetizer Meatballs - that is like a Swedish meatball or stroganoff meatball. I make these instead of the BBQ style and are always a hit at parties.
Author: LiisaN
Make and share this Easy Crock Pot Spanish Rice recipe from Food.com.
Author: thomas pirkle
You can leave out the green chilies and adjust the red chilli pepper to your taste. My favourite fish for this recipe is fresh cod or shark. Don't forget the cold beer or lemonade, we love pink! Tasty...
Author: Luvfood
Ready, Set, Cook! Hidden Valley Contest Entry. The last of my entries personally designed for Sunny, are lip smackin', plate swipin', finger lickin' good! Hot n' Spicy Ranch Chicken Fried Pork Steak Sliders...
Author: Wildflour
Make and share this Old-Fashioned BBQ Chicken recipe from Food.com.
Author: love4culinary
Ready, Set, Cook! Hidden Valley Contest Entry. This savory ranch shrimp pizza roll is great for a special occasion or for anytime. Serve with a salad to make a complete meal. It could also be served as...
Author: SaraHilo
Adapted from Cooking Light, December 2009. The original used salmon, and also included wilted spinach. Use whatever fish you like.
Author: IngridH
Great chicken wings full of flavor. Great for the game. The sauce can be mixed and cooked in the oven too.
Author: weekend cooker
Ready, Set, Cook! Hidden Valley Contest Entry. These Italian inspired peppers are a hit with family and friends. A lovely dish when entertaining during the holiday season.
Author: Boyce Anne
This is a fantastic salad which is slightly similar to a caesar salad but with more ingredients for greater taste.
Author: Ben Ross
Don't let the WW fool you. This dip is delicious and I did fool my family. They loved it and didn't know it was a WW recipe. Cool and refreshing with a hint of mint! I use Greek fat free plain yogurt....
Author: Golden Sunflower
Make and share this Quick & Simple Salmon Caesar Salad recipe from Food.com.
Author: Bill Lau
The best dip I have ever had!! Just 6 ingredients and so simple! Great for holidays or get togethers. I could eat the whole veggie tray with this dip!! Another great recipe from my aunt!!
Author: IAcupcake
There are a lot of ingredients in this recipe, but it's actually very easy to put together. The taste is fabulous.
Author: Geema
This recipe goes back years, the beef may be replaced with small meatballs, just pan-fry the meatballs slightly before cooking them with the other ingredients.
Author: Kittencalrecipezazz
I developed this stuffing initially for some haddock I had on hand. It has great flavor elements. Through time, I've also used it as a stuffing for other mild fish such as cod, etc., baked mushrooms, and...
Author: ForeverMama
Want something super easy but so impressive? This healthy dish is elegant, simple, fresh, and so tasty. Basically throw it all on a pan, bake, chop, enjoy! Feel free to add any ingredient you would like,...
Author: cafegirl
The base for this recipe comes from "Enjoy- More Recipes from the Best of Bridge" but I've given you my adaptation of it. You can also do this on the BBQ. It is a very tasty fish recipe and I hope you'll...
Author: Ranikabani
So this has got to be my favourite after work recipe. Its quick, low fat and yet so very satisfyingly tasty. I urge you to give this a try!
Author: Sarah Boudjema
It just doesn't get any easier than this. My sister-in-law received this in an email recipe exchange in 2009. From the kitchen of Debbie Vroom Thornburg, Fairview TN.
Author: Tona C.
I came up with this basic little dip recipe two evenings ago when I wanted a quick snack that would not pile on the calories. I found the result quite tasty, so am posting it here for you to enjoy, too....
Author: Lalaloula
A nice addition instead of potatoes. We have this with cornish game hens. Cook time includes 20 minute cool down time for the sauce .
Author: peachez
From Everyday Gourmet with Justine Schofield (Australian Masterchef finalist) and guest chef Dominque Rizzo
Author: ImPat
Make and share this Lil Smokies Appetizers recipe from Food.com.
Author: Darlene Summers
There's something amazingly special about creamy, rich, melty, cheese. The kind that makes you smile upon entering your mouth, the kind that you dream about when you think about macaroni and cheese. The...
Author: catherine.mcfarland
Ready, Set, Cook! Hidden Valley Contest Entry. These Mac-n-Shrimp Balls are made from the popular macaroni or elbow pasta along with succulent shrimp, in a creamy ranch sauce with lots of Parmesan cheese,...
Author: ShemaGeorge
This recipe originally was given to me by a friend, Jan Wrong, from Uxbridge,Ontario, in 1971.These pickles are sweet in flavour, not unlike "Bicks".They do need to have the color added.
Author: carol ann in canada
Ready, Set, Cook! Hidden Valley Contest Entry. Savory Dinner Biscuits, loaded with favor and made with a hint of sweetness. The recipe is an original creation using Hidden Valley Original Ranch Seasoning...
Author: Jean G
I was looking for new ways to make yummy healthy Ahi Tuna and this recipe hit the spot! It is so easy and quick - using Good Seasons Italian Salad Dressing mix, tomatoes and feta cheese. Give it a try!...
Author: Coco can cook
Make and share this Chicken Breasts Glazed With Hot Pepper Jelly recipe from Food.com.
Author: WiGal
Make and share this White Wine Marinated Pork Roast recipe from Food.com.
Author: GinnyP
This is more of a semi homemade recipe as I start with premade spaghetti sauce and embellish it. It's sweet and spicy and full of flavor but my whole family loves it and we make it just about once a week....
Author: nicole_fowler
Make and share this Crunchy Lemon and Herb-Crusted Scallops - Robin Miller recipe from Food.com.
Author: dianegrapegrower
In Goodfellas the movie, (and Casino) they love their rich meat sauces, (unlike the fairly bland British varion of Bolognese). The finished recipe should look a rich red colour. Don't bother with this...
Author: Felix4food
I've been on a sloppy joe kick lately. This lentil sloppy joe is easy to throw together, has a flavorful, firm texture, and is packed full of protein. It's also good to smother a baked potato, it's so...
Author: Sharon123
I found this recipe in my weekly grocery circular. I love it because it is quick to cook and I normally have all the ingredients on hand minus the fresh Sea Scallops. I made this last night for supper...
Author: Denise in NH