Light And Tasty Cream Cheese Dip Recipes
ULTRA EASY CREAM CHEESE DIP
This dip is especially for all those football fans to consume while watching their favorite team win. Take it into a crowd, add chips--regular chips are best, but the ruffled style are good, too--and watch 'em eat it up. Before you know it, this dip will be gone.
Provided by cowboyt
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 5m
Yield 32
Number Of Ingredients 3
Steps:
- Place the cream cheese in a bowl. Using a fork, mash the cheese while gradually pouring in the milk to make a smooth mixture. Stir in garlic salt to taste.
Nutrition Facts : Calories 113 calories, Carbohydrate 2.2 g, Cholesterol 33.2 mg, Fat 10.4 g, Protein 3.1 g, SaturatedFat 6.5 g, Sodium 105.7 mg, Sugar 1.5 g
LIGHT AND TASTY CREAM CHEESE DIP
I came up with this basic little dip recipe two evenings ago when I wanted a quick snack that would not pile on the calories. I found the result quite tasty, so am posting it here for you to enjoy, too. Have fun playing around with the amounts and types of spices to suit your taste best. :)
Provided by Lalaloula
Categories Weeknight
Time 4m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- In a medium bowl combine cream cheese and yogurt until well blended and no longer lumpy.
- Add garlic powder, rosemary, chili powder, dill weed, mixed Italian herbs, salt, hot red pepper flakes, and black pepper. Mix well to combine.
- Taste and adjust seasoning to your liking.
- Serve with crudites or crackers.
- Enjoy! :).
EASY & DELICIOUS FRUIT DIP
An easy two ingredient fruit dip that is always a hit and comes together in only 5 minutes.
Provided by Six Sisters
Categories Appetizer
Yield 12
Number Of Ingredients 2
Steps:
- Put both ingredients in a large bowl.
- Mix together until fully combined (works best if you use an electric mixer). It will be smooth and fluffy when it's ready.
- Serve with your favorite fruit.
Nutrition Facts : Servingsize 1 serving, Calories 188 kcal, Fat 10 g, SaturatedFat 7 g, Cholesterol 32 mg, Sodium 30 mg, Carbohydrate 23 g, Sugar 14 g, Protein 1 mg
LIGHT CHEESE DIP
Here's a dip that could inspire your family to eat more raw vegetables. It's great for informal gatherings and cold buffets, too. Serve this with an array of colorful vegetables, including broccoli florets, baby carrots, red bell peppers, and halved cherry tomatoes.
Yield makes about 1 1/4 cups (6 to 8 servings)
Number Of Ingredients 5
Steps:
- Combine all of the ingredients in a food processor. Process until smoothly pureed. Transfer to a serving bowl. Cover and refrigerate until needed or serve at once.
- A BUFFET OF EASY APPETIZERS:
- Light Cheese Dip (this page) with a platter of raw vegetables
- Hot Bean Dip (page 235) with stone-ground tortilla chips
- Dried Tomato Tapenade (page 240) with crisp breads or toasted Italian bread
- Spinach and Yogurt Dip (page 232) with whole grain crackers
- Calories: 53
- Total Fat: 3g
- Protein: 6g
- Carbohydrate: 2g
- Cholesterol: 10mg
- Sodium: 162mg
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