WATERMELON CURRY
Influenced by a similar recipe in "The Great Curries of India" by Camellia Panjabi (1995), this is a dish that will astonish your guests. Since it takes less time to make the curry than it does to prepare the rice, however, you might just want to make it mid-week. Be sure to cut the watermelon into cubes that are small enough to fit whole into the mouth to avoid being messy when eating. The original recipe did not use the coconut milk and used whole cumin seed instead of ground.
Provided by Mosaic Mom
Categories Curries
Time 20m
Yield 3 cups, 2 serving(s)
Number Of Ingredients 8
Steps:
- Puree 1 cup of the watermelon cubes, chile powder, turmeric coriander, garlic and cumin in a blender until smooth.
- Pour puree into a large skillet or wok and bring to a simmer. Allow to simmer for about 5 minutes, so that the contents have reduced by about half.
- Stir in coconut milk and lime juice and continue simmering for another minute.
- Add the remaining watermelon cubes and simmer until hot through, about 3 more minutes.
- Serve over rice.
REFRESHING WATERMELON MARGARITA
A very refreshing drink for a hot summer night.
Provided by AquaKat
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 3h10m
Yield 2
Number Of Ingredients 4
Steps:
- Place watermelon in a blender; blend until smooth. Pour through a fine mesh strainer to remove seeds and pulp.
- Pour watermelon juice into ice cube tray; place in freezer until frozen, about 3 hours.
- Place 4 cups of frozen watermelon cubes, tequila, lime juice, and sugar into a blender; pulse until smooth.
Nutrition Facts : Calories 403.4 calories, Carbohydrate 53.3 g, Fat 0.5 g, Fiber 1.5 g, Protein 2.2 g, SaturatedFat 0.1 g, Sodium 4.9 mg, Sugar 46.6 g
WATERMELON MARGARITAS
Perfect summer drink.
Provided by Erin
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Combine watermelon, ice, tequila, sugar, lime juice, vodka, and orange liqueur in a blender; blend well. Pour margaritas into glasses.
Nutrition Facts : Calories 139.2 calories, Carbohydrate 21.1 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.5 g, Sodium 1.5 mg, Sugar 18.9 g
WATERMELON-CUCUMBER MARGARITA
Provided by Ryan Magarian
Categories Fruit Juice Liqueur Tequila Alcoholic Cocktail Party Cinco de Mayo Backyard BBQ Cocktail Margarita Lime Watermelon Mint Triple Sec Cucumber Summer Shower Bon Appétit Drink
Yield Makes 2 drinks
Number Of Ingredients 10
Steps:
- Place first 3 ingredients in medium bowl. Press firmly on solidswith muddler or back of wooden spoon until mashed. Mix intequila, lime juice, Simple Syrup , and Cointreau, then 1 cup ice.Stir to blend well. Strain into large glass measuring cup. Divideremaining ice between 2 tall glasses. Pour Margarita mixtureover. Garnish with watermelon skewers and mint sprigs.
WATERMELON-CUCUMBER MARGARITAS
Very refreshing summer drink. Also yummy as a Mojito (sub Rum for the tequila) or non-alcoholic (sub club soda for alcohol). I'm not sure where I found this recipe, maybe Gourmet or Bon Appetit.
Provided by hipQuest
Categories Punch Beverage
Time 5m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Place first three ingredients in a medium bowl. Press firmly on solids with a muddler or the back of wooden spoon until mashed.
- Mix in tequila, lime juice, Simple Syrup, and Cointreau, then 1 cup ice.
- Stir to blend well.
- Divide remaining ice between two tall glasses.
- Strain Margarita mixture into glasses.
- Garnish with watermelon skewers and mint sprigs.
- Note: To make your own Simple Syrup, stir together one cup sugar and one cup water in a saucepan over medium heat. Bring to a boil, then reduce heat and simmer about three minutes, until sugar is dissolved. Cool before using.
Nutrition Facts : Calories 128.1, Fat 0.6, SaturatedFat 0.1, Sodium 11.9, Carbohydrate 32.9, Fiber 1.8, Sugar 25.3, Protein 2.6
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