Watermeloncurrymatira Recipes

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WATERMELON CURRY



Watermelon Curry image

Influenced by a similar recipe in "The Great Curries of India" by Camellia Panjabi (1995), this is a dish that will astonish your guests. Since it takes less time to make the curry than it does to prepare the rice, however, you might just want to make it mid-week. Be sure to cut the watermelon into cubes that are small enough to fit whole into the mouth to avoid being messy when eating. The original recipe did not use the coconut milk and used whole cumin seed instead of ground.

Provided by Mosaic Mom

Categories     Curries

Time 20m

Yield 3 cups, 2 serving(s)

Number Of Ingredients 8

4 cups seedless watermelon, cubed
1 1/2 teaspoons red chili powder
1/4 teaspoon ground turmeric
1/2 teaspoon ground coriander
1 teaspoon minced fresh garlic
1/4 teaspoon ground cumin
1/4 cup coconut milk
2 teaspoons lime juice

Steps:

  • Puree 1 cup of the watermelon cubes, chile powder, turmeric coriander, garlic and cumin in a blender until smooth.
  • Pour puree into a large skillet or wok and bring to a simmer. Allow to simmer for about 5 minutes, so that the contents have reduced by about half.
  • Stir in coconut milk and lime juice and continue simmering for another minute.
  • Add the remaining watermelon cubes and simmer until hot through, about 3 more minutes.
  • Serve over rice.

REFRESHING WATERMELON MARGARITA



Refreshing Watermelon Margarita image

A very refreshing drink for a hot summer night.

Provided by AquaKat

Categories     Drinks Recipes     Cocktail Recipes     Tequila Drinks Recipes

Time 3h10m

Yield 2

Number Of Ingredients 4

½ watermelon, cubed
¾ cup tequila
¼ cup lime juice
¼ cup white sugar

Steps:

  • Place watermelon in a blender; blend until smooth. Pour through a fine mesh strainer to remove seeds and pulp.
  • Pour watermelon juice into ice cube tray; place in freezer until frozen, about 3 hours.
  • Place 4 cups of frozen watermelon cubes, tequila, lime juice, and sugar into a blender; pulse until smooth.

Nutrition Facts : Calories 403.4 calories, Carbohydrate 53.3 g, Fat 0.5 g, Fiber 1.5 g, Protein 2.2 g, SaturatedFat 0.1 g, Sodium 4.9 mg, Sugar 46.6 g

WATERMELON MARGARITAS



Watermelon Margaritas image

Perfect summer drink.

Provided by Erin

Categories     Drinks Recipes     Cocktail Recipes     Tequila Drinks Recipes

Time 10m

Yield 4

Number Of Ingredients 7

2 cups cubed seeded watermelon
2 cups crushed ice
⅓ cup tequila
¼ cup white sugar
¼ cup lime juice
1 tablespoon vodka
1 tablespoon orange liqueur

Steps:

  • Combine watermelon, ice, tequila, sugar, lime juice, vodka, and orange liqueur in a blender; blend well. Pour margaritas into glasses.

Nutrition Facts : Calories 139.2 calories, Carbohydrate 21.1 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.5 g, Sodium 1.5 mg, Sugar 18.9 g

WATERMELON-CUCUMBER MARGARITA



Watermelon-Cucumber Margarita image

Provided by Ryan Magarian

Categories     Fruit Juice     Liqueur     Tequila     Alcoholic     Cocktail Party     Cinco de Mayo     Backyard BBQ     Cocktail     Margarita     Lime     Watermelon     Mint     Triple Sec     Cucumber     Summer     Shower     Bon Appétit     Drink

Yield Makes 2 drinks

Number Of Ingredients 10

1 1/2 cups 1-inch chunks rindless watermelon
6 (1/8-inch-thick) slices English hothouse cucumber
15 large fresh mint leaves
1/2 cup 100% blue agave silver tequila
1/4 cup fresh lime juice
3 tablespoons Simple Syrup
1 tablespoon Cointreau or other orange liqueur
2 cups ice cubes, divided
2 small watermelon triangles, each skewered with 1 cucumber round (for garnish)
2 fresh mint sprigs (for garnish)

Steps:

  • Place first 3 ingredients in medium bowl. Press firmly on solidswith muddler or back of wooden spoon until mashed. Mix intequila, lime juice, Simple Syrup , and Cointreau, then 1 cup ice.Stir to blend well. Strain into large glass measuring cup. Divideremaining ice between 2 tall glasses. Pour Margarita mixtureover. Garnish with watermelon skewers and mint sprigs.

WATERMELON-CUCUMBER MARGARITAS



Watermelon-Cucumber Margaritas image

Very refreshing summer drink. Also yummy as a Mojito (sub Rum for the tequila) or non-alcoholic (sub club soda for alcohol). I'm not sure where I found this recipe, maybe Gourmet or Bon Appetit.

Provided by hipQuest

Categories     Punch Beverage

Time 5m

Yield 2 serving(s)

Number Of Ingredients 10

1 1/2 cups watermelon, 1 inch chunks (without rind)
6 slices English cucumbers, 1/4 inch slices (peeled and seeded)
15 large fresh mint leaves
1/2 cup 100% blue agave silver tequila
1/4 cup fresh lime juice
3 tablespoons simple syrup (see note below)
1 tablespoon Cointreau liqueur or 1 tablespoon orange liqueur
2 cups ice cubes, divided
2 pieces watermelon, triangles each skewered with 1 cucumber round (for garnish)
2 fresh mint sprigs (for garnish)

Steps:

  • Place first three ingredients in a medium bowl. Press firmly on solids with a muddler or the back of wooden spoon until mashed.
  • Mix in tequila, lime juice, Simple Syrup, and Cointreau, then 1 cup ice.
  • Stir to blend well.
  • Divide remaining ice between two tall glasses.
  • Strain Margarita mixture into glasses.
  • Garnish with watermelon skewers and mint sprigs.
  • Note: To make your own Simple Syrup, stir together one cup sugar and one cup water in a saucepan over medium heat. Bring to a boil, then reduce heat and simmer about three minutes, until sugar is dissolved. Cool before using.

Nutrition Facts : Calories 128.1, Fat 0.6, SaturatedFat 0.1, Sodium 11.9, Carbohydrate 32.9, Fiber 1.8, Sugar 25.3, Protein 2.6

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