TO DIE FOR LASAGNA!
Serve this and your family will BEG you to make it again and again! A favorite among my friends and family.
Provided by Austin Dawn
Categories One Dish Meal
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Begin Boiling Noodles.
- Next Brown Ground Turkey till Pink.
- Drain Grease.
- Add Prego Sauce and let simmer.
- While Sauce is heating and noodles are boiling:In large mixing bowl add cottage cheese, cream cheese, sour cream.
- Mix really well until smooth.
- Sprinkle parsley flakes until evenly seen in mixture.
- To Stack (be careful no to add too much sauce to the bottom layer): In a 13 x 9 dish, arrange 3 Noodles on the bottom, add an even layer of tomato sauce.
- Arrange 3 Noodles and add the whole bowl of cream cheese mixture.
- Arrange 3 Noodles and add an even layer of sauce.
- Cook for 40 minutes
- Sprinkle whole bag of mozzarella cheese on top, cook for 10 minutes.
- Cool and serve.
Nutrition Facts : Calories 621.1, Fat 36.6, SaturatedFat 18.6, Cholesterol 140.4, Sodium 1053, Carbohydrate 35.9, Fiber 3.1, Sugar 11.9, Protein 37.6
NAPLES - IT'S TO DIE FOR - LASAGNA
This lasagna was a main dish at my sister's restaurant. Everyone who eats its raves about it. The sauce freezes well.
Provided by Shawn C
Categories Weeknight
Time 3h5m
Yield 6 serving(s)
Number Of Ingredients 23
Steps:
- BECHEMEL Sauce: In pot melt butter and add enough flour to create a consistency thicker than pancake batter.
- Bring another pot with milk almost to a boil.
- Once milk has heated through, add milk all at one time to the flour mixture, beating with wire whisk the whole time.
- Bring back to boil then remove from heat and add salt and nutmeg.
- Set aside.
- MEAT SAUCE: Brown meat half way then add onions, garlic, carrots, celery and sweat vegetables.
- Add all other ingredients and cook a minimum of 2 hours at a low (barely) boil.
- ASSEMBLY: Use Barilla lasagna sheets!
- (1 box serves 6-8 in this recipe).
- Boil some water and slide them in for 5 minutes then drain and rinse well with cold water, they need to be soft and flexible.
- Ladle some meat sauce on the bottom of the pan.
- Then lay a layer of pasta sheets on top of that.
- Then spread bechemel sauce over pasta, layer of pasta, spread both cheeses on that layer, layer of pasta, spread more bechemel, layer pasta then cheeses until all is used.
- Bake in 350° oven until brown on top (just a little brown).
- Remove and let set for 5 minutes.
- Cut serving squares and place on plates then ladle a large ladle of meat sauce atop the lasagna.
- Garnish with lots or parmesan cheese.
Nutrition Facts : Calories 647.9, Fat 38, SaturatedFat 20.8, Cholesterol 143, Sodium 2045.9, Carbohydrate 36.6, Fiber 7.3, Sugar 14.4, Protein 43.2
MUSHROOM CATELLI LASAGNA
I like this because the noodles don't have to be boiled first. Wonderful flavour. This is a Catelli recipe. Freezes well.
Provided by cuisinebymae
Categories Meat
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Saute onion and garlic in oil.
- Add ground beef and brown it.
- Drain off any fat.
- Stir in the tomato sauce, the mushrooms and their liquid, the water, and oregano.
- Bring to a boil.
- Remove from heat.
- Stir together cottage cheese, parmesan cheese, well drained spinach, egg, oil, and salt.
- Spoon 1/3 of the sauce into a 9"X13" baking dish.
- Cover with 1/3 of lasagne noodles.
- Spread with another 1/3 of sauce.
- Cover with another 1/3 of lasagne noodles.
- Spread spinach mixture on this.
- Cover it with remaining lasagne noodles and sauce.
- Top with grated mozzerella cheese.
- Cover lasagne with foil.
- Bake at 375 degrees F for 45 minutes.
- Uncover and bake until cheese starts to brown, about 15 minutes.
Nutrition Facts : Calories 331.6, Fat 20.9, SaturatedFat 8.7, Cholesterol 92, Sodium 1223.3, Carbohydrate 11.3, Fiber 3.1, Sugar 6.9, Protein 26
LASAGNA NAPLES STYLE
Make and share this Lasagna Naples Style recipe from Food.com.
Provided by Gagoo
Categories Meat
Time 1h30m
Yield 1 casserole, 6-8 serving(s)
Number Of Ingredients 18
Steps:
- In skillet over medium heat cook beef, sausage, onion, garlic & mushroom until meat is browned, drain fat. Stir in tomato puree, red wine, bay leaf, basil, marjoram, salt & pepper, bring to boil. Reduce heat & boil gently uncovered for 10 minutes, stirring occasionally, discard bay leaf. While sauce is cooking boil pasta just until tender - rinse in cold water & drain.
- Mix eggs, ricotta, parmesan & parsley together. Put half lasagna noodles in bottom of greased 13x9x2 baking dish.
- Spread with 1/2 cheese mixture, meat & mozzarella, repeat the layers of pasta, cheese mixture & meat.
- Cover with foil and bake for 30 minutes @ 375 degrees, uncover & add remaining mozzarella cheese, bake an additional 15 minutes.
- Let stand 10 minutes before serving.
Nutrition Facts : Calories 856.3, Fat 45.8, SaturatedFat 21.9, Cholesterol 222.5, Sodium 1384.8, Carbohydrate 54, Fiber 4.2, Sugar 8.3, Protein 52.8
More about "naples its to die for lasagna recipes"
THE BEST MAKE AHEAD LASAGNA - CULINARY HILL
From culinaryhill.com
LASAGNE NAPOLETANE – NEAPOLITAN-STYLE LASAGNE
From coochinando.com
NEAPOLITAN LASAGNA AUTHENTIC RECIPE - RECIPES FROM ITALY
From recipesfromitaly.com
LASAGNA FOR CARNEVALE IN NAPLES - ITALY MAGAZINE
From italymagazine.com
AUTHENTIC ITALIAN LASAGNA BOLOGNESE RECIPE - RECIPES …
From recipesfromitaly.com
LASAGNA | LOCAL PASTA VARIETY FROM NAPLES, ITALY
From tasteatlas.com
THIS LONGTIME FAVORITE LASAGNA RECIPE WILL BE YOUR GO-TO
From pinterest.ca
FAVOURITE VEG LASAGNA | TO DIE FOR
From itstodiefor.ca
NAPLES FOOD GUIDE – WHAT TO EAT IN NAPLES ITALY
From fooddrinkdestinations.com
THE CLASSIC ITALIAN COMFORT FOOD, LASAGNA.
From thymemachinecuisine.com
LASAGNA TO DIE FOR
From pinterest.ca
GARDEN VEGETABLE LASAGNA WITH RICOTTA MASCARPONE LAYERS
From picky-palate.com
I'M A CHEF. HERE'S MY BEST LASAGNA RECIPE THAT USES ONE DISH.
From insider.com
MIKESMUNCHIES.COM: LASAGNA RECIPE FROM NAPLES
From mikesmunchies.blogspot.com
LASAGNA THAT IS TO DIE FOR - BIGOVEN
From bigoven.com
LASAGNA THAT IS TO DIE FOR | BEST PASTA DISHES, LASAGNA, RECIPES
From pinterest.ca
NAPLES - IT'S TO DIE FOR - LASAGNA RECIPE - FOOD.COM
From nl.pinterest.com
NAPLES - IT'S TO DIE FOR - LASAGNA RECIPE - FOOD.COM
From pinterest.co.uk
NAPLES - IT'S TO DIE FOR - LASAGNA RECIPE - FOOD.COM
From pinterest.co.uk
LASAGNA NAPOLETANA - NAPOLI UNPLUGGED
From napoliunplugged.com
A NEAPOLITAN NONNA DOES LASAGNA - LA CUCINA ITALIANA
From lacucinaitaliana.com
LASAGNA, NAPLES STYLE - BIGOVEN.COM
LASAGNA DAY 2020: 100-LAYER LASAGNA IN NAPLES; TIPS FOR MAKING …
From news-press.com
LASAGNA WITH HOMEMADE NOODLES - DISHES WITH DAD
From disheswithdad.com
NAPLES - IT'S TO DIE FOR - LASAGNA RECIPE
From recipenode.com
CLASSIC LASAGNA - ONCE UPON A CHEF
From onceuponachef.com
CLASSIC ITALIAN LASAGNA RECIPE | HOW TO LAYER LASAGNA
From regionalfoodsolutions.com
6 TRADITIONAL LASAGNA RECIPES FROM DIFFERENT REGIONS OF ITALY
From supermarketitaly.com
CLASSIC ITALIAN LASAGNA BOLOGNESE WITH BECHAMEL SAUCE
From cucinabyelena.com
PESTO LASAGNA- TO DIE FOR! - DIVINA CUCINA
From divinacucina.com
THE NEAPOLITAN CARNIVAL LASAGNA: HISTORY, RECIPE AND CURIOSITY
From visitnaples.eu
HOMEMADE LASAGNA NOODLES (QUICK AND EASY!) - PINCH AND SWIRL
From pinchandswirl.com
TO DIE FOR LASAGNA - MODERNFOODIELOVE.COM
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love