I love stuffed peppers, but don't always have the time to make them. So, you might call this the "Lazy Man's Stuffed Peppers", since it has all the great taste, but is so quick and easy. This is very hearty...great...
Author: Alan in SW Florida
Are you ready for some spice? Add some heat to your ribs with this recipe. Marinated ribs grilled until crunchy on the outside and perfectly tender inside.
Author: SassyMom3
Ready, Set, Cook! Contest Entry. We use Reynolds Wrap Foil whenever we grill since it makes it so easy to get the cooking results we want and to clean up. Because of a hurricane last year, we were using...
Author: nbrush
After 40 years of stealing spanish rice recipes this is what I have come up with to date. "Watch for future development."
Author: Pierre Dance
1996 recipe from their L.A. restaurant and TV Food Network show. Had it at the restaurant and it's fabulous! The recipe for Recipe #108334 can be found at: http://www.recipezaar.com/108334 Addendum, Oct...
Author: Gandalf The White
something I wanted to try and did not want to loose This isn't your traditional BLT combo - this risotto contains bacon, leek and tomato.
Author: Sonya01
Make and share this Broccoli Rice Casserole recipe from Food.com.
Author: ThatJodiGirl
I haven't seen any green rice recipe like this one. This dish has been traditionally served at all family holidays. I don't know for a fact that this is a Norwegian recipe, but that is what I have been...
Author: Tam454
This is taken from "Savannah Style" a cookbook from the Jr. League there published in 1980.
Author: Dan-Amer 1
When I got this recipe from a friend, I could make a meal on it. Now I can't have corn, so may try it without corn. I really miss it.
Author: Zipadedoda
Make and share this Oyako Danbury (Chicken-'n-Egg on Rice) recipe from Food.com.
Author: ElaineAnn
An old time recipe from my sister in law, this makes a large roaster full. Add your own herbs or seasonings if you like.
Author: Cookin-jo
I had a next-door neighbor who gave the original recipe to my mom. I modified it slightly by adding Ah-So sauce to the pork. It's delicious and fairly simple. I highly recommend preparing it a day in advance...
Author: Chrissy Sweettooth
My fiance's mother used to make these, so I gave it a go and it was a winner with him and his brother. A big hit at family get togethers. this receipe makes approx 36 rolls - i have marked it as 12 servings...
Author: Chef Jen - FL Realt
Make and share this Red Wine Rice With Grapes recipe from Food.com.
Author: ratherbeswimmin
This is a delicious recipe from The Lady & Sons Savannah Country Cookbook. We had this a few nights ago and the whole family enjoyed it immensely. Great doubled for a potluck supper side dish! If you're...
Author: Recipe Junkie
Make and share this Puppy Dog, Bad Kidneys Food. recipe from Food.com.
Author: DiLo8280
Para Morirse Para ... "To Die For" ... Mexican rice. A combo of quick cooking rice, chilies, tomatoes, some warm spices, olives which is my NON traditional addition, herbs and topped with some creamy shredded...
Author: SarasotaCook
This is a recipe from the Feb 2008 Real Simple Magazine. A tip from a user on their website, Victoria, "the rice must be made ahead and refrigerated as to be cold when it is used. If it is warm, the rice...
Author: pewpew1982
Make and share this Rice With Garlic and Pasta recipe from Food.com.
Author: Chef susan from San
This was a spur of the moment dinner for my husband and myself this week from ingredients on hand. It is a good weeknight/worknight meal when you are short on time. I will probably double the recipe next...
Author: chiliwillichic
This recipe was featured on week 45 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Cambodia is my 45th stop. Unless otherwise noted, my Travel by Stove...
Author: GiddyUpGo
Lovely saucy prawns - quick and easy to make Serve with Spicy Rice or Fat Fried/Baked Potato Chips Requires 1 KG Headless Prawns
Author: mamazee 2
The original recipe was in a Better Home and Garden magazine for a sandwich. I changed it to make a hot dish because I loved the crunch of the almonds and the sweet/tang of the apricots.
Author: Krsi Sue
Adapted from a Jeffrey Steingarten (_The Man Who Ate Everything_) article about affordable eating. There isn't a lot of meat for the number of servings, but it's plenty, especially with the protein from...
Author: DrGaellon
The Caribbean region of my country is one of the gastronomic culture with a more varied and exquisite dishes. This recipe is typical of this region, but the preparation that I present here may vary a little...
Author: Victoria 2
Growing up, whenever I was sick my mom always made this for me. It is super easy to make, easy on the stomach, tastes like comfort food, and incredibly cheap. Now, as a college student, it is one of my...
Author: mykomericankitchen
Make and share this Mushroom & Swiss Rice recipe from Food.com.
Author: lolablitz
Originally this is Turkish meal, but since 400 years of Ottomans occupation of Croatian and Bosnian territories, many meals become "Croatian" or "Bosnian". This is nice side dish to BBQ or roasted meat....
Author: nitko
I wanted to have a light dinner "just rice" and maybe a tomato, instead I came up with this great concoction. Just a few ingredients and barely any prep time. Goes well with grilled chicken and warm flour...
Author: Elizabeth Friedman
My grand mother makes this all the time for me and I want others to enjoy it. But For the beans I prefer red kidney beans.
Author: Jacquannawilson
I learned to make stuffed vegetables from my Turkish landlady in Ankara and over the years have made modifications such as in this recipe.
Author: Ruby Janzen
Make and share this Spanish Rice for Wimps recipe from Food.com.
Author: Carol
I tried this rice salad at a potluck and was one of the scores of people asking for the recipe. I don't know where my coworker got this one, but it's got a nice flavor that makes it a great side dish for...
Author: Katydidntdoit
These are fun to make and are perfect with recipe #298605 or your favorite dipping sauce. Adapted From Sunset Magazine. (Please allow 2 hours for soaking rice)
Author: cookiedog
my mother made this for me all the time when I was a child and I loved it! however I've modified it slightly, so far I've had NO complaints from friends or family!
Author: WoodyTheBlackCat
Make and share this Riso Verde (Green Rice) recipe from Food.com.
Author: Sonya01
Make and share this Parmesan Spinach & Rice Fritters recipe from Food.com.
Author: reddi sketti
Rice is baked with French onion soup, beef broth and butter, for a rich and hearty side dish. This goes great with almost any roasted meat. I found this on allrecipes.com, where it received rave reviews....
Author: Epi Curious
This recipe is very easy and delicious. It's great for casserole parties, but be sure to have the recipe on hand because in my experience people will request it. An old friend of my mothers gave us this...
Author: Jessica
Delicious with recipe#254525. Persian like I believe though this was inspired by a modification of recipe#233347 which I don't believe is actually Iraqi.
Author: UmmBinat
This is a great side dish and another favorite from the Brother Martin High School Cookbook. Rice with a different twist. I serve it with barbequed chicken.
Author: Sunshine Forever
Make and share this Old Fashioned Rice Pudding recipe from Food.com.
Author: Charishma_Ramchanda
A recipe my aunt has made for many years that I often requested for special dinners. It is a very good casserole.
Author: Terry K
Make and share this Mushroom Rice Casserole recipe from Food.com.
Author: LoriDe
I like this recipe because it is pretty easy and I have gotten good results everytime I use it. It is adapted from a couple of different recipes. (This makes almost 2 cups of seasoning, I put what I have...
Author: gingerkitten D
I don't remember where I got this recipe. I think I cut it out of the local newspaper years ago. It's really easy and I think it could be modified easily to meet your tastes. I often use boil-a-bag rice...
Author: karen