Spanish Rice W Beans Recipes
SPANISH RICE AND BEANS
This easy vegan Spanish Rice and Beans recipe is quick to whip up and is a great source of complete proteins!
Provided by Sarah Bond
Categories Side Dishes
Time 27m
Number Of Ingredients 7
Steps:
- Toast Rice: Heat oil in a large saute pan over medium/high. Add rice and toast until the grains begin to turn golden brown, stirring often, about 7 minutes.
- Add Flavor Makers: Reduce heat to medium and add onion and garlic, continuing to cook until onion is soft.
- Cook Til Tender: Add broth, cover, and cook until rice is tender and broth is absorbed. About 15 minutes.
- Finish: Stir in salsa then beans and serve warm.
Nutrition Facts : ServingSize 1 serving, Calories 359 kcal, Carbohydrate 62.6 g, Protein 11.4 g, Fat 7.2 g, SaturatedFat 1.2 g, Sodium 810 mg, Fiber 6.5 g, Sugar 3.3 g
FLAVORFUL SPANISH RICE AND BEANS
Very flavorful, quick, and simple rice and beans with a Mexican twist.
Provided by Alicia
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Bring water, rice, and olive oil to a boil in a saucepan over high heat. Mix in onion, sazon seasoning, adobo seasoning, garlic, and black pepper. Reduce heat to medium-low; cover and cook for 10 minutes. Add beans and olives and cook until liquid has been absorbed, about 10 minutes. Mix before serving.
Nutrition Facts : Calories 318.2 calories, Carbohydrate 57.1 g, Fat 6.2 g, Fiber 6.7 g, Protein 9 g, SaturatedFat 0.8 g, Sodium 2175.8 mg, Sugar 3.4 g
SPANISH RICE W/ BEANS
My grand mother makes this all the time for me and I want others to enjoy it. But For the beans I prefer red kidney beans.
Provided by Jacquannawilson
Categories White Rice
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Take a large pot and place it on medium heat with the sofrito.
- Add the oil and briefly mix.
- Wash the rice and add it to the pot And make sure the rice is almost above the water.
- Add the can of beans and the water.
- Add the salt and sazon (salt and sazon amounts may be altered if desired), mix, and cover.
- Heat for for 40 to 50 minutes or until all water is absorbed.
- Serve and enjoy!
Nutrition Facts : Calories 942.9, Fat 28.4, SaturatedFat 2.2, Sodium 1749.6, Carbohydrate 154.7, Fiber 2.7, Protein 12.9
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