It sounds like a lot of work, but it's realy not, just take it one step at a time. It's worth the wait...
Author: Chief Jack
This is the juciest, best flavored roasted chicken I have ever made, or ever eaten! I have been experiementing, and It has turned out with the exact same wonderful results 3 times in a row now.. so I'm...
Author: BETHANY T.
A wonderful, simple twist on your basic roasted chicken that will please your party guests and make the house smell divine! Use this as your main dish for Christmas parties and guests will beg for the...
Author: Virginia
A French Classic. This is a simple way to cook a chicken, it uses only a few ingredients and is delightful. This recipe is from the kitchen of Madame Braumes restaurant in Paris.
Author: Brian Holley
Make and share this Slow Cooker Chicken and Veggies With Lemon Tarragon Mayonnaise recipe from Food.com.
Author: JustaQT
Posted to the SCA_recipes LiveJournal community. This is a Portuguese reinvention of a Moorish dish; a real Muslim dish would not have bacon. "Cut up a fat hen and cook on a mild flame, with 2 spoons of...
Author: DrGaellon
While this chicken recipe takes a little more preparation than most crock pot recipes, it is worth the little bit of extra effort.
Author: Mirj2338
Roasting the chicken with a coating of cornstarch makes for a crispy crust while holding the potatoes for half the baking time keeps them from getting soggy with chicken grease. Excellent recipe... From:...
Author: emitpan
Make and share this Sweet Guava Grilled Chicken recipe from Food.com.
Author: gailanng
'Huli Huli Chicken' (turn, turn) was invented by Ernest Morgado when he cooked teriyaki chicken for a group of farmers in 1955. This has been a Hawaiian staple with sticky rice ever since. This is my family's...
Author: Mama Smith
I made this last night and it was outstanding! I originally tried the recipe b/c I only had an hour to cook a whole chicken, and since the recipe calls for the whole chicken to be pressed flat, it cooks...
Author: NcMysteryShopper
Delsuita was the name of my maid growing up abroad, and she always used to make this dish. Suffering from a pang of nostalgia, I asked my mom for the recipe, and couldn't have been more pleased at how...
Author: XANDU
Delsuita was the name of my maid growing up abroad, and she always used to make this dish. Suffering from a pang of nostalgia, I asked my mom for the recipe, and couldn't have been more pleased at how...
Author: XANDU
Make and share this Fried Chicken With Chicken Gravy recipe from Food.com.
Author: RosyChk11
Delsuita was the name of my maid growing up abroad, and she always used to make this dish. Suffering from a pang of nostalgia, I asked my mom for the recipe, and couldn't have been more pleased at how...
Author: XANDU
A recipe from David Herbert's "Perfect" series. Haven't tried it yet, but love all these spices. Posted so I don't lose the scrap! The cooking time includes 6 hours marinating.
Author: Aunty Dotty
From Cooking Light. The recipe calls for 1 cup frozen seasoning blend, which I am sure is a great convenience if you have it, but I chose to enter it with the components (onion, bell pepper, celery and...
Author: duonyte
This whole roasted chicken turns out terrifically flavorful and tender, and the broth left in the bottom is a perfect gravy in itself!
Author: Nellie Fiorenzi
Thanks to the magic of brining, this really will almost guarantee a juicy, tasty piece of chicken.
Author: Chef John
Make and share this Roast Tarragon Chicken recipe from Food.com.
Author: CJAY8248
This sounds like an odd combination of ingredients, but it is very yummy! The chipotle peppers give the chicken a nice smoky, spicy flavor, and the apple juice makes it just a tad bit sweet. You can adjust...
Author: mykidslightmylife
This is a hardy and healthy pot of soup. You can add other vegetables if you like, like peas or chopped green beans. Occassionally, I'll add a cup of cooked rice, pasta or noodles. A bowl for lunch or...
Author: ArtistsFoodPalette
I looked at several recipes for brining and roasting a chicken. I did not find one that I liked but did like several parts of different recipes so I made up my own. I had never brines before and WOW what...
Author: Huskergirl
Make and share this Herbes De Provence Rotisserie Chicken recipe from Food.com.
Author: KathyP53
A delicious and filling soup! Great for those cold winter and fall nights. And the Orzo can be substituted with rice or noodles to change it up.
Author: Marisa Cormier
In this recipe, you brine and season a family-sized roaster with ranch dip mix for a deep, rich flavor.
Author: JackieOhNo
Make and share this Sage Pesto-Rubbed Roast Chicken recipe from Food.com.
Author: dicentra
Make and share this India Spice Chicken and Lentils recipe from Food.com.
Author: tara portee
This is a great after work fast meal as I just buy a whole barbecued chicken on my way home from work and use quick cooking rice. So you end up with a tasty meal with fresh vegetables cooked up in no time...
Author: The Flying Chef
A slightly more luxurious variety of roasted chicken. Of course you should try to find the best chicken available. Truffle is very expensive. Certainly other mushrooms will make a good result as well.
Author: Andreacute Grisell
Make and share this Braised Chicken With Tomatoes and Olives recipe from Food.com.
Author: Brookelynne26
Makes great, spicy, juicy chicken with little work. Get a chicken with a pop-up timer if you can.
Author: bhbitts
This is very easy to make, with ingredients that you might usually have on hand. It gets its flavor from dry soup mix. Try it with some fresh, steamed vegetables.
Author: Karen
Adopted from zaar Feb 2005. I have made this recipe and have taken aboard Peter's comments re the Leek. I cut the leek in thin slices and it turned out fine.
Author: Honni
Make and share this Peester's Rotisserie Chicken recipe from Food.com.
Author: Peester
I found this recipe years ago in a magazine. Not sure which one.Doesn't not include time for the overnight sitting or for preparing the gravy. When I put the water in I keep the lid in my hand to put it...
Author: bullwinkle
This is out of my Hot & Spicy magazine cookbook...the book says that the combination may seem strange but remember that horseradish is a member of the mustard family...it's bite is agreeably balanced with...
Author: teresas
Make and share this Tender Lemon Parsleyed Chicken (Stove or Oven) recipe from Food.com.
Author: Wildflour
During the summer, finish this one on the grill while you use your stove top smoker for steaming fresh sweet smoked corn on the cob. From the Cameron Cooking Guide. This recipe is intended to be prepared...
Author: TxGriffLover
Make and share this Seasoned Chicken With Fruit recipe from Food.com.
Author: weekend cooker
This is fall off the bone delish! You can opt of the brine step and go straight to cooking the chicken for faster prep.
Author: Mebriella
Make and share this Aioan Chua Noeung Phset Kretni Stir Fried (Chicken With Mushroom recipe from Food.com.
Author: Lavender Lynn
Make and share this Off Memooleh Betapoozim (Chicken Stuffed With Oranges) recipe from Food.com.
Author: Saturn
Make and share this Roasted Lime and Onion Chicken recipe from Food.com.
Author: heartshapedpan
Make and share this Rooster-Less Faber's Pilau recipe from Food.com.
Author: Brookelynne26