Author: Maria Helm Sinskey
Author: Jeanne Kelley
This ultra-rich dessert is inspired by the classic Rigó Jancsi cake, named for the legendary Hungarian Gypsy violinist. Make it one day ahead to allow the flavors to meld.
Author: Eugenia Bone
Author: Buddy Valastro
"I like a good mincemeat pie, but not many people do," says Eleanor Froelich of Rochester, MI, "so I cut the flavor of the mincemeat by adding apples and other fruits." Now, everyone loves her pie -- including...
Author: Gina Marie Miraglia Eriquez
Make and share this Real Wisconsin Beer Cheese Soup recipe from Food.com.
Author: bddubs1netscape.net
This recipe is Jill from Haskell, TX, a participant with me at a writer's workshop in Abilene. Substitute 1-2 lb ground venison for ground beef.
Author: Janet Musgrove
Author: María Del Mar Sacasa
Author: Sharon Borchers
Author: James Beard
Make and share this Spiced Golden Couscous recipe from Food.com.
Author: dicentra
This recipe starts with a can of cranberry sauce which makes this the easy part. You can serve this on crackers, turkey sandwiches or as a side to poultry dishes.
Author: luvcookn
Aqua Aerobic friend, Lorelyn, shared this fabulous recipe with me. You will love it, too!!
Make and share this Winter White Salad With Pan Seared Scallops recipe from Food.com.
Author: ruby rodriguez
I haven't tried this, I found it VERY randomly while trying to type an English draft due the NEXT day. I think I like this site too much!! Anyway it's from an old edition of the Cincinnati Post online...
Author: Blanket Girl
This is a family pleaser without all the fat, sodium, cholesterol and calories but with great big taste. Great for diabetics and those on a cardiac type diet.
Author: bluekrystal_2000
This is the ultimate recipe for Venezuelan Pulled Beef and is super easy to make since it's made in the oven. It's rich, wholesome, filling and absolutely delicious! It is the perfect pulled...
Author: Mi Terruño Food
A fast & easy winter time pressure cooker soup. Credit to Valeria who posted the recipe (#391569) that I used as a base
Author: Salt in SF
Author: Judy Harmon
Author: Gael Greene