Aggie Longhorn Dip Recipes

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AGGIE-LONGHORN DIP



Aggie-Longhorn Dip image

This recipe is Jill from Haskell, TX, a participant with me at a writer's workshop in Abilene. Substitute 1-2 lb ground venison for ground beef.

Provided by Janet Musgrove

Categories     Winter

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 9

2 lbs ground beef
1 small onion, chopped
salt
pepper
garlic powder
1 (10 ounce) can cream of mushroom soup
1 (10 ounce) can cream of celery soup
1 (9 ounce) can can rotel, drained
1 (4 -5 ounce) can chopped green chilies

Steps:

  • Brown and drain meat and onion.
  • Season with salt, pepper, garlic powder.
  • Add soups, Rotel & chiles.
  • Simmer to blend flavors, 30 minutes to 1 hour.
  • For best flavor, make a day before serving. Good to serve from a crockpot.
  • Do not freeze - it gets too runny!

Nutrition Facts : Calories 209.1, Fat 13.8, SaturatedFat 5, Cholesterol 54, Sodium 467.4, Carbohydrate 5.5, Fiber 0.4, Sugar 1.4, Protein 15.1

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