Kashi Oatmeal Dark Chocolate Cookie Bread Pudding Recipes
KASHI OATMEAL DARK CHOCOLATE COOKIE BREAD PUDDING
Categories Bread Chocolate Dessert Bake Quick & Easy High Fiber Winter
Yield 5
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 325°F. 2. Crumble cookies into bite-size pieces and add to a small oven-safe baking dish. In a bowl, add egg, egg whites, soy milk, cinnamon and vanilla extract. Whisk together thoroughly. Pour over broken cookies and let soak for 30 minutes. 3. Place mixture in oven and bake for 30 minutes, until it is firm but not dry. Top with chopped walnuts and serve.
COPYCAT KASHI COOKIES
I found these on another website, which I think came directly from Kashi. I have a newfound love for Kashi's TLC Oatmeal Raisin Flax Cookies, so I figure these should be good. I have yet to try these. Hopefully they're similar. These are healthy, too. Never a bad thing :)
Provided by guamswhitest
Categories Dessert
Time 25m
Yield 36 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F. Lightly grease a cookie sheet.
- Beat margarine for 30 seconds with electric mixer on high. Add evaporated cane juice, cinnamon, and baking powder; beat until combined.
- Beat in in egg, milk and vanilla. Slowly beat in flour and Kashi Flakes until no more can be added; combine the rest by hand.
- Stir in dried fruit. Drop by rounded teaspoon on to lightly greased cookie sheet.
- Bake for 8-10 minutes, or until edges are golden brown.
Nutrition Facts : Calories 43.6, Fat 2.7, SaturatedFat 0.5, Cholesterol 5.9, Sodium 39.4, Carbohydrate 4.4, Fiber 0.6, Sugar 1.6, Protein 0.7
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