Author: Nancy Silverton
Hubby and I love our Italian food! The sauce in this gnocchi recipe is very tasty! If I don't have fresh oregano or sage, I use dried herbs. You can also use button or oyster mushrooms instead of the swiss...
Author: ozzygirl
A delicate, sparkling sugar shell transforms fresh cranberries and sage leaves into jewellike candies that beautifully adorn the cranberry grappa jelly and that also taste entirely appropriate with the...
Author: Gina Marie Miraglia Eriquez
During a winter storm last night I was trying to come up with something warm and hearty. This turned out very good so I thought I would share. Enjoy!
Author: skyblue53
Author: Amanda Denton
Author: Lillian Chou
Author: Wang Haibo
Author: Hatice Sivrican
Author: Nika Standen Hazelton
You can bake this cake as two layers, fill it with your favorite fruit preserves (try black cherry or raspberry), and frost it with the Mocha Buttercream Icing. Or bake it in a tube pan and top it with...
Author: Susan G. Purdy
Author: Pierre Gagnaire
Author: Anita Lo
Author: Rose Levy Beranbaum
Author: Ken Haedrich
Author: Michael Romano
A creamy, satisfying cheese-based main course soup.
Author: Deborah Madison