Author: Selma Brown Morrow
Author: Melissa Clark
Author: Carolynn Angle
The frittata will be easier to remove from the skillet if it sits for a few minutes-the top will deflate and the edges will pull away from the pan.
Author: Duane Sorenson
A colorful and spicy (but not fiery!) side breaks up all the heavy, rich dishes on the table.
For centuries, people have been using hot toddies as a natural remedy for common ailments. Adding warming spices like fiery black pepper, revitalizing cinnamon, and cleansing cardamom make for a cheering...
Author: Kat Boytsova
This is one of my favorite fall time soups since Butternut squash is a plenty! I learned this a while back from my grandmother, and it has always been a hit for squash newcomers. Or even those that despise...
Author: Sunday
Author: Nancy Silverton
Check out this recipe for a hearty paella-there's no meat required. Instead, eggs make this decadent and filling.
Author: Mark Bittman
Make and share this Split Pea, Barley and Ham Soup recipe from Food.com.
Author: Crispbrook
Diana Kennedy Mexican recipe for regional guacamole.
Author: Diana Kennedy
This recipe is a sweet, sour, and spicy take on the classic centerpiece ham, and the leftovers will taste awesome in a mini potato roll.
Author: Andy Baraghani
When you blend the milk with the cocoa powder mixture, you end up with a frothy, airy, chocolate milk that tastes more decadent than it actually is.
Author: Sheila Lukins
Author: Shelley Wiseman
I am the only one in my family that likes chili so I came up with this soup one night when my husband was working and I wanted an easy meatless meal.
Author: maryL in Canada
Author: Sara Kate Gillingham-Ryan
This recipe is from Frank Melseth, SandPoint Alaska. He is the Captain of a fishing boat. He shared the recipe in National Fisherman, a commercial fishing publication. He said the crew loves it and it...
Author: D J8267
Author: Alex Palermo
Author: Anton Nocito