To mimic a traditional risotto, this grain-free version first simmers sunflower seeds to soften them to a rice-like texture, then purées a portion of them to create a creamy sauce. You can easily follow...
Author: Katherine Sacks
Author: Buffalo Mountain Lodge
I made this one day when I brought home another rotisserie chicken and just needed to do something different with it. I've also just put the crescent rolls in the oven as per the package directions and...
Author: Cadillacgirl
Author: Colby Garrelts
Author: Adeena Sussman
Author: Melissa Roberts
Author: James Beard
Author: Cherie Perkins Raglin
Spice-rubbed chicken legs get roasted alongside spaghetti squash and onion for an easy sheet-pan dinner that's bursting with bright, comforting flavors.
Author: Anna Stockwell
Pumpkin and oil keep this cake fresh even in high, dry mountain air. Topped with a white icing glaze and walnuts, it makes a gala presentation, and at every altitude it won high praise from taste-testers...
Author: Susan G. Purdy
Unexpected flavors of rosemary and sage go into this easily adaptable white bean chili.
Author: Dana Cowin
You know what takes a lot of time? Standing over the stove and browning every cube of stew meat on all sides and in batches. That's why we brown the pork shoulder whole, which develops a ton of flavor...
Author: Claire Saffitz
Author: Farid Zadi
Author: Kyle
Honey cake emerges from its hibernation around the High Holidays in the fall, when honey and other sweet foods are eaten to usher in a sweet new year. But as much as this is an early fall cake for the...
Author: Jeffrey Yoskowitz
Author: Lillian Chou
This is a wonderful recipe for yellow pea soup. You can use about 1/2 pound salt pork, rinsed if covered with salt in place of the smoked ham bone. Just a tip, don't throw away the bone from your cooked...
Author: Kittencalrecipezazz
This slow cooker spiral ham comes out tender and full of flavor. The maple syrup and brown sugar combine with cider vinegar and mustards to make a tangy sauce.
Author: Alex Guarnaschelli
Author: Meredith Deeds
Author: Amy Goldwasser
Author: Damon Lee Fowler
Author: Jeanne Thiel Kelley
Author: Martha Holmes
This easy-to-make spicy bourbon cocktail uses fresh grapefruit and a honey syrup infused with fresh ginger and chiles de árbol.
Author: Christiaan Röllich
Author: Katie Brown