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Beets With Pecorino, Pecans, and Shishito Peppers

If using different types of beets, separate them when roasting and tossing to keep the colors from bleeding.

Author: Nick Curtola

Monkfish with Ratatouille

Author: Georgia Downard

Onion Bisque

Author: Justin Devillier

Candied Carrot Curls

These sweet ribbons are the perfect way to turn carrot cupcakes into edible presents.

Author: Melissa Roberts

Wonder Bread Rollups

Author: Ben VanVechten

Beer Braised Carnitas

Author: Chris Morocco

Rigatoni with Eggplant and Pine Nut Crunch

This hearty, veggie-filled rigatoni recipe requires a little bit of work, but makes plenty for a group and is full of flavor.

Author: Rozanne Gold

Asian Garlic Chicken

Author: Dorothy Duder

Steak and Kidney Hot Pot with Crusted Dumplings

This recipe provides all the flavour and eating experience of a steak and kidney pie without going to the bother of actually making a pie. If you think you don't like dumplings, think again. These are...

Linzer "Hollywood Stars"

Author: Wolfgang Puck

Pear Wedges with Prosciutto and Mint

Author: Bon Appétit Test Kitchen