This is super simple, and even hard-core Texan meat eaters who have never eaten a vegetable in their lives like it. You can substitute yogurt for the sour cream if you want a lighter version.
Author: NICEGIRL512
This dish tastes best when enjoyed with some refreshing beer or rice wine. Also, try adding some melted mozzarella cheese on top if you don't mind the extra calories!
Author: sungjee
These hearty beef, bean, and cheese burritos are very filling, and they are great for lunch boxes, right out of the freezer.
Author: counseljul50
Use equal parts vinegar, soy sauce and water. The secret ingredient is cinnamon. This can also be made in the slow cooker: after browning chicken, onion and garlic, transfer to slow cooker, add the rest...
Author: Margo Taylor
This is a traditional holiday family meal. This recipe has been in our family for years. It is a Puerto Rican dish. It is customary to make this and give them away to all the people you love.
Author: Mfact
I've been buying a well known frozen dinner bag that's absolutely fantastic, but rather expensive. So I checked the ingredients, searched scampi recipes online, and decided to create my own by adding,...
Author: misteme
This particular ping gai (Laotian for 'grilled chicken') recipe seems to have originated from the Queen Mother Cafe in Toronto, so some North-Americanization may have occurred. But rest assured, this is...
Author: Chef John
These slushy margaritas are made in the freezer. No blending required! But they must be made ahead to allow time to freeze.
Author: CRAZY4SUSHI
I love this dessert so much that now my mother makes one for dessert on Christmas and a separate one for me to take home. This pudding is very rich and small servings go a very long way. It's delicious...
Author: DiesOutHere
This is a great dish that I always order whenever I go to Chinese restaurants--and wanted to try making myself. I combined and modified several authentic recipes that I found elsewhere and this is what...
Author: Lindsay
This siopao filling can be made in advance to shorten the preparation of siopao, Filipino steamed buns. Wrap the filling in my recipe for the dough (see Footnote).
Author: lola
My mom from Alaska brings us delicious fresh halibut several times a year, and this is my favorite recipe for using it. It's rich, creamy, and wonderful!
Author: Michelle Smith Wuscher
We took a cooking class and learned this recipe. We LOVE it! Roasting the peppers gives it a rustic, slightly smoky layer of flavor. We serve it on top of Allrecipes' 'Pasta with Fennel and Onions,' for...
Author: cookinwithmom
Traditional Greek dish. Fresh lemons complement the tender, juicy chicken and roasted potatoes.
Author: Kimberly D. B. Woodward
I always loved Mou Shu Pork, and I finally found a recipe for it that I think is pretty good.
Author: RUDEDUDE
Recipe for a popular Japanese rice bowl, also known as Katsudon. Garnish with sliced green onions.
Author: otaku
A crunchy cornflake topping adds a new twist to the usual tetrazzini recipes!
Author: Keli Oelerich
This basic vanilla-bean recipe is so versatile and can be used as the base for many different variations of this classic dessert. The only problem is that it goes fast even when you triple and quadruple...
Author: Jill LeClerc Thompson
Experience authentic Mexican flavor with this award-winning recipe. A family favorite created by my mother, enchiladas verdes explodes in your mouth with just the right amount of spice and tang. This is...
Author: Muy Bueno
Recently had homemade rice milk in a Mexican restaurant in San Francisco. I talked to a few friends and they told me a few different ways to make it. Here is a simple version (I like to add vanilla, but...
Author: IVYP
These street-style grilled fish tacos have a great balance of spice and creamy queso fresco goodness. Delicious! If you really like spice, drizzle some sriracha on top!
Author: ryannodor
Named after an ancient Chinese statesman, poet and gourmand of the Song Dynasty, the pork belly is cooked three different ways, rendering the meat succulent, tender and very flavorful. (If you can't find...
Author: Good EatNZ
On a snowy evening, craving an easy dinner, I came up with a simple and delicious Mexican beef casserole. It's made with ground beef, refried beans, onions, sour cream, cheese, and guacamole!
Author: MamaCass
This is a delicious moist cookie which is a favorite of ours. You'll love it.
Author: PGOETZ719
Keep it simple is the idea in this recipe. The beef is marinated in a mixture of lime juice and onion, seasoned with salt and pepper, and grilled. Serve with a Persian style pilaf.
Author: MANOUCHEHR DELSHAKIB
This is a cupcake that smells as good as it tastes. It's an old Polish recipe from some of the best bakers in Milwaukee!
Author: Barbara
A chocolate version of an Italian favorite. You can substitute milk for the water in the egg wash, if you wish.
Author: PA.GRANNY
This syrup is based on an ancient Persian recipe, and it keeps virtually indefinitely without any special care. Excellent for camping, and truly refreshing on a hot, hot day! And there's no waste, you...
Author: The Magpie
This Thai-inspired dish is simple enough to cook for a weeknight, yet elegant enough to serve for a dinner party.
Author: Adrienne Lane
This dessert is amazing! It uses coffee and chocolate, the best combination since chocolate and peanut butter. I discovered this cake in a small bakery back East and when I moved to the West Coast, I had...
Author: Brandi Rose
This non-alcoholic apple cider punch simmered with honey, pineapple juice, and lemon juice and flavored with clove-spiced oranges is perfect for the holidays or any fall gathering.
Author: chefcatie
A nice change to standard enchiladas. Pulled pork is blended with green chile sauce, brown sugar, and cilantro. Fabo!!
Author: HAPIEMOMOF2
Harissa powder is the ground spice blend of the spicy, earthy North African paste with a base of smoked chili peppers. It can be used as a dry rub on meats or as a spice in place of any other spice blend...
Author: Buckwheat Queen
A little work up front, barely any cooking time, amazing outcome. Serve this to guests and they will be amazed by your mad Instant Pot®/pressure cooker skills. Serve by itself or over pasta or rice. Also...
Author: Shelly Exel-Miles
This beef is marinated with the mixture of flavorful spices with yogurt, which gives the beef an exceptional flavor. This is one of a Pakistani common meat dish. Serve hot with pita or Pakistani flat bread...
Author: SRECIPE
This candy is super easy to make and the ingredients are ones that most people usually have readily available in the house.
Author: Brandi Rose
Here is a super easy recipe with fantastic results. It takes traditional stuffed peppers and gives them a Mexican twist that's flavorful and hearty! Serve with a light, refreshing salad.
Author: omgheather
This traditional Dutch cookie recipe came with a mold I got 20 years ago. Speculaas is a corruption of the Latin speculum (mirror). The dough is pressed into carved molds that can be used for wall decorations....
Author: Harriet A. Schipper
The story goes that terracotta tile workers in Impruneta, Tuscany, would place this stew into clay pots and cook it in their still-hot kilns overnight where it would be ready in the morning. They used...
Author: Chef John
This is a sweet, nutty, and spicy kimchi udon stir-fry your whole family will love - and it takes mere minutes to make from start to finish! Top with cooked eggs and shredded nori if you like.
Author: chpmnk42
Wonderful and easy dish made with chicken breast, honey ham, bacon, and Swiss cheese! Yummy!
Author: MLawyer
One of the 4 quintessential 'primi' from the Lazio region in Italy, this pasta is beautiful in its simplicity with soft guanciale and tangy Pecorino cheese. No onion, no garlic, no oil - this flavorful...
Author: Buckwheat Queen
This baked spaghetti dish is made in a springform pan. When the sides of the pan are removed, you have an impressive, spaghetti 'cake.' It can be served as is, or with a tomato sauce.
Author: KDCG