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Chef John's Cuban Bread


Author: Chef John

Jalapeno Cheese Bread

A rich and spicy bread!

Author: DeeDee Henderson

Pumpernickel Bread II

This may not be New York Pumpernickel, but it is the one we use at home.

Author: Clem Zulinski

Amish White Bread

I got this recipe from a friend. It is very easy, and doesn't take long to make.

Author: Peg

Delicious Rosemary Bread

This super easy recipe brings incredible taste and fragrance to any dinner table. It also goes wonderfully with a garlic flavored olive oil.


English Crumpets

Homemade crumpets are delicious served with butter, jam or...Marmite®!

Author: Ginger

Italian Bread Using a Bread Machine

Wonderful Italian bread made in a bread machine then baked in the oven.

Author: Destiny

Kim's Garlic Breadsticks

These are great breadsticks to make. They taste great and are easy to make. If you are an Olive Garden® lover, then you will LOVE these.

Author: Kimbers

Easiest Focaccia Recipe

Extremely easy, fast and cheap. Great for sandwiches and snacks. You may use more or less olive oil or salt if you wish.


Dark Rye Bread

Very good!!! The extra sugar makes for a better rise.

Author: knowell

Hearty Multigrain Bread

This bread is a solid textured loaf appropriate for sandwiches, spreads or eating with a meal. It has two kinds of grains and three kinds of seeds in it. It is solid and hardy; yet light and sweet.

Author: Anonymous

Onion Bread II

Old family recipe onion bread baked to a golden brown and decorated with circles of onion on top. Great for a ham sandwich.

Author: Claudia Grimaldi

Cranberry Walnut Bread

A moist and chewy bread with the great taste of cranberries and walnuts. Watch the consistency; I usually need to add more flour so that it doesn't 'climb the walls'. Enjoy!

Author: Kathi

Belgian Waffles

Belgian waffles are tender and flavorful waffles made with yeast. They're great topped with butter, whipped cream and fresh fruit.

Author: Bobbi Jo

Ezekiel Bread I

This is the bread that Ezekiel lived off of while he was in the desert for two years. It is supposed to be nutritionally complete. The recipe calls for grinding your own flour from a variety of grains...

Author: Karin Christian


This is a wonderful bread from Slovenia with a sweet, nutty filling. Due to the spelling and pronunciation (paw-tee'-tzah) it's very hard to find the recipe.

Author: Vicky Bryant

Hawaiian Bread II

This easy to make batter bread brings the sweet and tender flavor of Hawaiian bread home from vacation. This is a recipe for homemade Hawaiian bread. It's sweet, spicy and tender.


Chef John's Sourdough Bread

Making your own sourdough bread does take a while, but the amount of actual work is minimal--and the bread you'll get is spectacular! See the footnote link to how to make the sourdough starter.

Author: Chef John

Schlotsky's Bread

The dough will look resemble a batter, almost pourable. Take care not to add too much flour. If using all-purpose flour, use a little less as it is heavier than bread flour. Great to eat hot from the oven...

Author: Dee

Chinese Pork Buns (Cha Siu Bao)

You may find these buns in the local Chinese restaurants. They do take time to make but they are yummy!

Author: MC

Buttermilk Bread II

This bread is delicious plain or toasted. I make it at least once a week.

Author: Esther Kenagy

Cottage Dill Bread

A very flavorful bread that is great with any Italian food.

Author: S Beavin

No Knead Artisan Style Bread

This is a very easy bread to make without any kneading. Bake in a Dutch oven or heavy casserole dish. The bread comes out very crusty and with huge holes throughout, just like at the bakery.

Author: Jewissa

Buttery Soft Pretzels

After spending so much money on those Mall bought pretzels, I thought I'd try making some myself. So here's a recipe that has worked for me. These pretzels are a bit sweeter than other types and are buttery....


Russian Black Bread

I have been looking for a good Russian Black Bread recipe. This one is the closest I have come. The vinegar adds a bit of a bite, but believe me, with cheese it is marvelous.

Author: Mary

Italian Bread Bowls

These cute little bread bowls are a great way to serve soup in the wintertime. I usually serve a hearty potato soup when I have the time to bake them. They freeze for up to 1 month, if desired.

Author: Kerri Skrudland

Flax and Sunflower Seed Bread

This is a great bread for seed lovers, one of the tastiest I've tried.

Author: Erna Walmsley

Soft N Fluffy Hamburger Buns

Soft and light with a moist crumb. Simple and perfect every time. You can vary the size to accommodate larger burgers or make little sliders - make hot dog buns too! I worked on this recipe until I got...

Author: What's for dinner, mom?

Caraway Rye Bread (for the bread machine)

A nice-flavored light rye loaf with lots of caraway seeds. Sweetened with both brown sugar and molasses. Allow to cool before slicing.

Author: BramptonMommyof2

Swedish Kringles

This is a flaky bar-type treat that my mom made many times when I was a kid. It is a tasty almond-flavored treat that is nice at Christmastime!

Author: Jodie Hay

Naan Bread

A yeast-raised Indian flat bread with a delicious chewy texture.

Author: deanna

Garlic and Herb Bread

This is wonderful with spaghetti, lasagna, or another Italian dish, but my family likes it with almost anything. It's very good if made the day before you need it, then split down the middle, buttered,...

Author: Sandy Speer

Unbelievable Rolls

Simple dinner rolls that are easy to make. Dough is also a great base for cinnamon rolls.


Grandma Rita's Soft Butter Rolls

Want a roll that stays soft for days? Try these fluffy, soft rolls made with butter and love. This is my Grandma's recipe. The rolls are quick to rise due to the two packages of yeast. A special thanks...

Author: Lela

Honey Wheat Bread I

This is a county fair blue ribbon winning loaf - it is delicate and soft.

Author: Kristin Zaharias

Bisquick® Cinnamon Rolls

The easiest recipe for making delicious Bisquick® cinnamon rolls.

Author: taylortaylor1

Basic Babka

This Jewish treat is a hybrid of sweet roll, swirl bread, and coffee cake. It's a sweet yeast dough that you roll out, fill, and roll up like a jelly roll, then cut, twist, and bake in a loaf pan. Don't...

Author: Nicholio

Steakhouse Black Bread

This is a steakhouse bread recipe that I obtained many years ago from a friend. It makes a very dense and flavorful bread. If you like, brush the rolls or bread with beaten egg, then sprinkle some uncooked...


Softest Soft Bread with Air Pockets Using Bread Machine

I played around with basic white bread recipes quite a bit and finally have come up with the perfect soft, fluffy, white bread with air pockets. Maybe a little too soft to slice right away. But if you...

Author: Wawa Wang

Onion, Garlic, Cheese Bread

Great with pasta and stuff or to toast and snack on.

Author: Steve Morrison

Hot Cross Buns I

Hot cross buns! Hot cross buns!

Author: LITSTER5

My Mom's Raised Doughnuts

I used to make these with Mom as a little girl. She would make dozens a week and give to neighborhood kids. I would coat them with that ooey good frosting. I recently won a blue ribbon with this recipe....

Author: Peggianne

Easy Danish Almond Pastries

If you have made a traditional Danish pastry, then you know how labor-intensive the dough can be to make. This recipe offers a comparatively quick, flaky, buttery, almond paste-filled Danish. The taste...

Author: Lance F

Seven Grain Bread II

A delicious and wholesome bread. I buy the 7-grain cereal in the bulk section of the supermarket.

Author: Pat

Simple White Bread

Easy to make.

Author: George

Siopao (Filipino Steamed Buns)

This is my recipe for the the dough for the popular Filipino steamed bun with chicken and pork filling (link to recipe in footnotes). Serve hot with noodle soup.

Author: lola

Multigrain Seeded Bread

Sunflower seeds, sesame seeds, and pumpkin seeds are incorporated into the dough of this whole wheat bread and liberally sprinkled onto the crust, giving this bread a well rounded flavor and lots of texture....

Author: Robyn Webb

Baked Apple Roses

These were inspired by a cook named Ana, a Brazilian food blogger living in Italy. I really hope you give these gorgeous looking, and very delicious apple roses a try soon. Enjoy!

Author: Chef John

Panettone I

This traditional Italian Christmas bread is suited for dessert, afternoon tea or breakfast. Enjoy!

Author: Lacey Lynn


To DIE for, buttery crescent rolls that divide up the work between two days. This yeast-raised dough may be kept in the refrigerator, and used over a period of 2 weeks! So you can make them fresh when...

Author: CPSC