This pull-apart bread accented with orange zest makes a nice treat to go with coffee. It's been Grandpa approved!
Author: Cathleen Sinclair
This pull-apart bread accented with orange zest makes a nice treat to go with coffee. It's been Grandpa approved!
Author: Cathleen Sinclair
I am a nine year old third grader and made up this recipe with a little help from mom. It is really good with a thin layer of peanut butter spread on it. I hope you enjoy it!
Author: Allrecipes Member
A yeasted cornbread that can be made in a bread machine. Tasty with jam, but we love it with a spicy bowl of chili!
Author: CAROLMAROL68
With a cheese-stuffed crust and an egg baked into the center, this boat-shaped Georgian bread is so fun and versatile, there's only a matter of time before it's delivered to every home for pizza night...
Author: Chef John
A German Christmas treat. This recipe was handed down by my great grandmother to my grandmother to my mother.
Author: Christine L.
With a cheese-stuffed crust and an egg baked into the center, this boat-shaped Georgian bread is so fun and versatile, there's only a matter of time before it's delivered to every home for pizza night...
Author: Chef John
Famous in my family and always looked forward to when being prepared by my grandmother. My father demands that it is made for his birthday breakfast each year. Best enjoyed warm out of the oven.
Author: phalanx0
Famous in my family and always looked forward to when being prepared by my grandmother. My father demands that it is made for his birthday breakfast each year. Best enjoyed warm out of the oven.
Author: phalanx0
I use an old large slow cooker for my mixing bowl, this way I don't need to dirty up a bunch of different bowls or counters. The soybeans and quinoa give this bread great texture. I use an electric coffee...
Author: Bob Tankersley
Despite the title, this recipe takes several hours to prepare. Luckily, these fresh flaky croissants will be worth the wait!
Author: MARCIAMOLINA
Rich buttery flaky dough that turns pastries into a sinful delight. Worth the effort and extra work involved.
Author: Allrecipes Member
Flaky puff pastry is filled with chocolate-hazelnut spread and all-fruit raspberry spread in this delectable treat. I concocted this on a whim one afternoon, and after one bite, I knew it was one for the...
Author: allison125
Make this gluten-free bread in your bread maker. It's not as good as normal bread, but it's pretty good if you must avoid gluten. The mixture will look more like cake batter than bread dough in your machine,...
Author: Marcia
These doughnuts are a classic breakfast item. Flavor your glaze with chocolate or maple spread for different flavors.
Author: DONNAE3
This is a deliciously chewy, sweet, nutty-tasting bread.
Author: Karen Hartman
These steamed buns are yummy Chinese dim sum that can be made with or without meat filling. To make these tasty buns, you'll need a wok equipped with a stainless steel steam plate. After steaming the buns,...
Author: Allrecipes Member
Famous in my family and always looked forward to when being prepared by my grandmother. My father demands that it is made for his birthday breakfast each year. Best enjoyed warm out of the oven.
Author: phalanx0
Rich, dense, sweet -- enough said. Such a good toast bread!
Author: Allrecipes Member
Yummy and easy! Caramel sauce and instant rolls make this dessert a winner every time.
Author: Airisaiia
If you have ever been in Canada, especially Ottawa, Ontario, we have a pastry called BeaverTails® -- a whole-wheat pastry, fried and covered in an assortment of goodies. These have also been called pigs'...
Author: Thera Holmes
These were inspired by a cook named Ana, a Brazilian food blogger living in Italy. I really hope you give these gorgeous looking, and very delicious apple roses a try soon. Enjoy!
Author: Chef John
A yeasted cornbread that can be made in a bread machine. Tasty with jam, but we love it with a spicy bowl of chili!
Author: CAROLMAROL68
I adapted this for a bread machine from an old recipe. We always have these on Easter morning.
Author: Julia
I adapted this for a bread machine from an old recipe. We always have these on Easter morning.
Author: Julia
I adapted this for a bread machine from an old recipe. We always have these on Easter morning.
Author: Julia
I adapted this for a bread machine from an old recipe. We always have these on Easter morning.
Author: Julia
A spicy bread with lots of herbs and tons of flavor. This is a great bread for meat sandwiches.
Author: Tom Pampas
A light, high volume bread machine bread. It works well when you use the Dough selection, and allow the bread to rise in a bread pan.
Author: Allrecipes Member
Flaky puff pastry is filled with chocolate-hazelnut spread and all-fruit raspberry spread in this delectable treat. I concocted this on a whim one afternoon, and after one bite, I knew it was one for the...
Author: allison125
This is a very old recipe made often on the prairie by the pioneers who could not buy yeast at a store, so they had to make their own. It is a very easy recipe, but it does take a little extra time for...
Author: Angi
Enjoy this light, nutty-flavoured loaf toasted in the morning, or as a foundation for your favorite sandwich. Toast seeds for a nuttier flavour.
Author: Donna Beth
A healthy whole wheat crust that comes out soft and chewy on the inside and crisp on the outside. Use with your favorite pizza toppings or pizza recipes.
Author: Allrecipes Member
A healthy whole wheat crust that comes out soft and chewy on the inside and crisp on the outside. Use with your favorite pizza toppings or pizza recipes.
Author: Allrecipes Member
A healthy whole wheat crust that comes out soft and chewy on the inside and crisp on the outside. Use with your favorite pizza toppings or pizza recipes.
Author: Allrecipes Member
I am a nine year old third grader and made up this recipe with a little help from mom. It is really good with a thin layer of peanut butter spread on it. I hope you enjoy it!
Author: Allrecipes Member
This bollen recipe was handed down to me by my mother. It is a Dutch favorite on New Year's Day. I spent New Year's Day with my in-laws for the first time and brought this tradition with me. They were...
Author: rita
This bollen recipe was handed down to me by my mother. It is a Dutch favorite on New Year's Day. I spent New Year's Day with my in-laws for the first time and brought this tradition with me. They were...
Author: rita
It's been a favorite of mine since I was little that my grandma made every year for Christmas.
Author: Nikki
A traditional Czech pastry, it can be filled with a variety of fillings.
Author: Michelle Beard
Pronounced 'queen-a-mahn,' kouign-amann wouldn't be one of the world's greatest pastries if it also weren't a legendary labor of love. The irresistible combination of sweet, salty, sticky, buttery, crispy,...
Author: Chef John
This delicious and gorgeous loaf is part recipe, part science experiment, and part fun family project when you're all stuck in the house together looking for things to do. Even though it takes many, many...
Author: Chef John
Enjoy this light, nutty-flavoured loaf toasted in the morning, or as a foundation for your favorite sandwich. Toast seeds for a nuttier flavour.
Author: Donna Beth