Posted in response to a request for Orange Cinnamon Rolls, similar to the Pillsbury refrigerated rolls. Recipe is from Betty Crocker's "Breads" cookbook, published in 1974. The first time I try a recipe,...
Author: Impera_Magna
This recipe is not your typical Boston Brown Bread - besides getting baked in a bread machine, it contains some very untraditional ingredients. Expect this to be more of a sandwich bread than a tea bread....
Author: HeatherFeather
This recipe makes two loaves of bread. It is an excellent bread that uses shredded wheat cereal. It is very tasty and I always have shredded wheat on hand as we love it.
Author: Mimi in Maine
I had these bread rolls while in Scotland. I had them for breakfast with bacon and lunch for sandwiches-good stuff! Prep time does NOT include rising time.
Author: Diana Adcock
Taken from Wholefoodsmarket .com and posted for ZWT. "This Honduran staple, known as "pan de coco," is like a plump dinner roll. It's delicious served alongside a meal of rice, beans and fried plantains....
Author: alligirl
I found this recipe on allrecipes.com and wanted to post it here for safe keeping. This is the best thing that has ever come out of my bread machine! A light fluffy tasty bread that my family gobbled up...
Author: Darling76
from the blog Healthy Delicious - http://healthy-delicious.com/2009/12/new-york-style-bagels/ - cook time includes rising time
Author: ellie3763
Eat this flavorful bread while it's fresh from the oven and imagine you're sitting under the warm Grecian sun. From the Panera Bread Cookbook.
Author: Brandess
I found this stuffed in my recipe box. I'm not sure where I found it, but I decided to try this with Gyros. These were delicious! The recipe wasn't specific on the temperature of the water, & after I had...
Author: Legna
Very traditional 'deep-fried breadrolls'; sounds weird but unbelievably good. We grew up with these at least once a week: either filled with curried 'mince' (ground beef) (these we called curry bunnies);...
Author: Ant5291
Danish pastries are the flakiest and the most buttery of all the sweet rolls. These cinnamon rolls just melt in your mouth.This recipe takes all day to make but the results are really worth it. To make...
Author: smns65
The wonderful taste of a sourdough bread without using a starter. Bake time is according to your bread machine. Recipe found on the internet.
Author: Marie
In villages around Greece, this classic bread is still baked in outdoor wood-burning ovens. This bread is more dense than other types of bread (the loaf at right measures about 13 inches across and weighs...
Author: diner524
This makes fairly large rolls that can be served with dinner or as sandwiches. Easy recipe and leftover rolls can be frozen for later use.
Author: Marie
I used to buy these breakfast "pitas" from the grocery store, but figured out how to make them at home - for a heck of alot less. They're more like small, flatbreads, and I slice them in half, toast them,...
Author: Katzen
I found this online recently, but don't remember where, so the credit for this simple,lovely textured, and delicious bread goes to someone else. It was my husbands first attempt at breadmaking (of any...
Author: half yank
A flavourful pizza dough that I often make ahead and refrigerate (can be frozen as well). Using the bread machine makes homemade pizza crust extremely easy! I use this dough for flatbread for bruschetta,...
Author: Katzen
From Canadian living January 2008 Have not tried yet. I have included ABM method for the dough only
Author: wicked cook 46
We live where cans of crescent roll dough are not available. I searched the 'net for something I could use as a substitute. While I don't claim these are EXACTLY like the canned ones, they're close enough...
Author: Lovin the Zaar
This is the nicest spicy fruit loaf I ever made. It is wonderfully moist and really scrumptious! (I make a fruit loaf of one sort or another every other day, and change things a bit from time to time....
Author: Ethan UK
Make and share this Lemon Spice Bread ( Breadmaker 1 1/2 Lb. Loaf) recipe from Food.com.
Author: Mercy
This is an American adaption for Ethiopian Flat bread from "Extending the Table". I found this easy to make though it took a little time. Well worth it for the fun of an African finger-food meal... and...
Author: luvinlif2k
Make and share this Multi-Grain English Muffins recipe from Food.com.
Author: Victoria V
Delicious versatile roll dough that can be used as a dinner roll, cinnamon roll, or even as a loaf of bread and requires minimal rising.
Author: Kit_Kat
Found this on another recipe site (sorry for cheating on the 'zaar) I though I'd add to the Philly recipes. I haven't tried it yet... So we'll see if this is REAL Philly Soft Pretzels...
Author: CHRISSYG
This comes from The New Best Recipe (published by the editors of Cook's Illustrated), although I found it on http://annieseats.wordpress.com. This got the seal of approval at my house - great for sandwiches!!...
Author: WickedCook17
This has been a no-fail recipe, for me. Beautiful TALL loaves (they may not fit in the toaster very well). Once you're comfortable with bread-making, feel free to sub part of the flour with whole wheat...
Author: kstrating
My mom made these rolls for every occasion I can remember. They are originally in a little cookbook by Beverly Nye from Cleveland, Ohio. They are practically no fail, since there is no kneading involved....
Author: ctrmom
This french bread is amazing!! It tastes so similar to the wheat containing french bread. Plus it freezes wonderfully!!! It's crusty on the outside, and soft and tender within. It is fabulous alone, or...
Author: GlutenFreeGirl
This recipe was developed by me. It is a sweeter version of my Fabulous Honey White Bread recipe posted here on recipezaar. Toast this and slather with butter and cinnamon, your mouth will thank you!
Author: QueenBof6
Make and share this Old Fashioned Buttermilk Dinner Rolls recipe from Food.com.
Author: Burgundy Damsel
This is an easy, unique dessert or coffee cake. It is great for kids and adults and is super quick to prepare because it starts with refrigerated biscuits. Enjoy!
Author: Karen..
Make and share this Chocolate Cherry Bread (bread Machine) recipe from Food.com.
Author: Chris from Kansas
This recipe makes a rather good French loaf. Since it uses "rapid rise" yeast, it is quicker to make because it only needs 1 rise instead of 2. Prep time includes 40 minute rising time.
Author: Dee514
Hot Pretzels for a cold night. Octoberfest!! Grab a beer and enjoy with the topping like mustard or honey! I used to let them harden and give to my children as a teething ring (without the cheese).
Author: Rita1652
Make and share this Bread Machine Spinach and Feta Bread recipe from Food.com.
Author: Diana Adcock
Make and share this Sour Cream Bread (Bread Machine) recipe from Food.com.
Author: Abby Girl
I got this somewhere in the internet, these are great tasting healthy bread. I made them in rolls for less baking time Ü
Author: fawn512
Just like grandmas! Beautiful and delicious. The nuts actually taste like candy after the recipe is all put together, so this may be surprisingly tasty even for the non-nut-lover.
Author: Munchkin Mama
My family loves onion bagels, but they are expensive to buy for as many as they would eat, so I found this recipe online.
Author: Kzim4
Make and share this Rosemary Potato Bread recipe from Food.com.
Author: Norahs Girl
These are large soft tender buttery rolls, the dough is rolled up from the short end creating more layers of cinnamon filling --- Canadian members use all-purpose flour, and bread flour for U.S. members...
Author: Kittencalrecipezazz
This Ezekiel bread more closely resembles the biblical bread because it uses balanced proportions of the six main ingredients. The directions are detailed to ensure good results because the method varies...
Author: Bread Baker Mark
Soft, sweet raisin rolls drizzled with icing. I got this from my bread machine recipe book. Much easier to make than it sounds, especially since the machine does all the work for you. DON'T LET THE PREP...
Author: Shar Cooks
This is a larger version of the other French Bread recipe I've posted - makes a 1 1/2lb loaf. It's a wonderfully open, light and delicious bread, and is actually slightly nicer than the smaller one I often...
Author: Ethan UK
This recipe comes from 'Culinaria The United States - A Culinary Discovery' at the request of a Zaar member.
Author: Caryn