From Electric Bread. A little bit different from others I've tried, and very good. The smell is divine. The original had 1 teaspoon of poppy seeds, but I didn't think they did much for the recipe. You...
Author: Chocolatl
From: BREAD MACHINE MAGIC by Linda Rehberg and Lois Conway. Recipe is for 1 1/2 Pound Loaf - for 2lb Loaf use amounts in ( ).
Author: GeeWhiz
My local bakery occasionally makes an absolutely fabulous olive bread which I have attempted to clone. This is the closest I can come to it and it is a very nice version though not as great as the original....
Author: joanna_giselle
I had been searching for a good bread bowl to use with a Zuppa Toscana Soup recipe that I have and I was shocked to see that Zaar didn't have so many. I finally found one that was suited my needs from...
Author: CabinKat
Many years ago, a friend of mine bought some tomato bread at the store and served it with spinach dip. I searched high and low for a recipe and could never find one so I made my own. After many failures...
Author: Miss V
This recipe is from pastry chef Mindy Segal, owner of the Chicago restaurant, "Hot Chocolate". If you want, you can use this amazing filling with a less complicated dough.
Author: blucoat
Wow - this is delicious bread! I'm always trying new bread recipes and am glad I ran across this one in a recent magazine! It is delicious! Enjoy! This makes two loaves. Updated 2/10/05 - I just wanted...
Author: Dine Dish
From "Home Cooking" Magazine. If you've never tried to make a traditional French baguette - it's easier than you think. This recipe makes 4 loaves, perfect for freezing extra bread to accompany future...
Author: Chabear01
This is the first bread recipe I ever made. It's also my favorite. Prep time includes time for dough to rise.
Author: Shelby Jo
I make this using King Arthur's White Whole Wheat flour (it's 100% whole grain wheat flour made with a hybrid white wheat instead of the red hard wheat, so it has all the nutrition but is not as dark or...
Author: cddbt
Make and share this Apple Walnut Bread (Breadmaker) recipe from Food.com.
Author: YnkyGrlDwndr
A healthy loaf of French Bread that tastes wonderful! I use my bread machine on dough setting to mix and knead the dough then shape, rise again and finish it in the oven.
Author: Belinda M.
This recipe is adapted from the Beigel Family Challah recipe in Joan Nathan's The Foods of Israel Today cookbook. If you have a favorite challah recipe, you can use it to make chocolate chip challah, just...
Author: Ariella
Scottish Morning Rolls are called Baps in some parts of Scotland. They are best served warm, as soon as they come out of the oven. Favorited by many for breakfast with a fried egg and bacon. Recipe found...
Author: YnkyGrlDwndr
Make and share this Glazed Apple Cider Doughnuts recipe from Food.com.
Author: Lvs2Cook
This version of Irish Soda Bread combines the sweetness of raisins and the richness of caraway with the lightness of a bread. The result is an inviting loaf equally at home in soft slices on your table...
Author: Bev I Am
Make and share this Steakhouse Black Bread - Pumpernickel recipe from Food.com.
Author: kstrating
Make and share this Koulóuria (Greek Sesame Bread Rings) recipe from Food.com.
Author: Inge 1505
I always bought this bread to use with Turkey Tea Sandwiches #110177 but when I moved and could no longer find it, I combined different things from 3 recipes to come up with this one. I only use it for...
Author: Miss V
There's nothing better with your burgers than homemade buns. For a heartier bun substitute 1 cups of whole wheat flour for 1 cup all-purpose flour. I've written the instructions for use with a stand mixer,...
Author: Galley Wench
Make and share this Walnut Raisin Loaf (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
Make and share this Traditional Hot Cross Buns recipe from Food.com.
Author: Rhonda O
This is a nice easy baked doughnut type bun.. would buy these in the school cafe... on the way home from school many many times..we would gobble them up...
Author: andypandy
A combination of unbleached all-purpose and bread flours are required for this recipe. For the za'atar spice mix, you can make your own za'atar or look for it in ethnic food stores. Prep time depends on...
Author: gailanng
These breadsticks are really soft and tasty. My kids often ask for them. They are so easy to make and the kids often help because they like twisting them!
Author: Kelly Schafer
Make and share this dill cottage cheese loaf recipe from Food.com.
Author: chia2160
The addition of herbs or sun-dried tomatoes easily transforms this basic Italian bread into an extra tasty treat. Prep time includes the time to make the starter and 2 rises.
Author: Dee514
These are the absolute best dinner rolls. They are light and fluffy and buttery. The dough can also be shaped in many other ways, so use your imagination. Makes awesome cinnamon rolls too!
Author: Donna M.
This recipe was featured in an email today from the www.kingarthurflour.com website. "This yeasty, coarse-textured bread makes the best toast ever, a perfect partner to fresh summer jam or preserves. A...
Author: senseicheryl
Make and share this Lithuanian Baltic Rye Bread (Sourdough) recipe from Food.com.
Author: Olha7397
We love this bread,Great with soup and for sandwiches. This recipe makes a 1 1/2 pound loaf. The recipe comes from cooksrecipes.com.
Author: Barb G.
My take on a basic French bread recipe from "Lee Bailey's New Orleans". This version adds flavor with a poolish and is more hydrated. A poolish is just part of the flour and water and a little yeast which...
Author: Red_Apple_Guy
From Taste of Home. My Aunt has been making this for years. One of her sons requests it for his "Birthday Cake". It is wonderfully fragrant and yummy toasted with butter.
Author: Engrossed
Absolutely amazed my guests during Yom Kippur Break Fast! WONDERFUL combination/adaptation of #148108 with an apple filling from Marcy Goldman's Jewish baking cookbook. Recipe looks long - but with only...
Author: LillyZackMom
A really easy & delectable loaf of bread from your Bread Making Machine! I use a mix of Farmhouse or Country White flour with Multi-Grain flour. The cheese is Parmesan cheese for a slightly "Cheesy" kick!...
Author: French Tart
A nice moderately sweet yeast Bread/coffee cake. Can be made with poppy seeds or ground nuts. Nice for breakfast in the morning with coffee or a no too sweet dessert.
Author: Steve P.
A word from ATK: While kneading the dough in a stand mixer on high speed, the mixer tends to wobble. To prevent this, place a towel or shelf liner under the mixer and watch it during mixing. Handle the...
Author: gailanng
This is a recipe I found at King Arthur Flour site. Here is what they state about the recipe: This loaf, often known as Canadian Brown Bread, is dark and quite sweet, but pleasingly so; we love it with...
Author: diner524
Adapted from Lora Brody: Pizza, Focaccia, Flat and Filled Breads From Your Bread Machine. Lora Brody says: This focaccia makes wonderful sandwiches. My favorite is smoked turkey, Stilton cheese, watercress,...
Author: StevenHB
This one screams old-timey, German, "down-home," and "comfort food" all at once! Sandwiches can be assembled ahead of time, covered & chilled. At meal-time, bake as directed. Thanks to *Midwest Living*...
Author: Debber
Originally from "300 Best Canadian Bread Machine Recipes", I changed this recipe to suit our love of seeds and a recent interest in spelt. I also wanted to increase the whole grains and reduce or eliminate...
Author: Katzen
According to Cooking Light, these braids can be covered and refrigerated for a couple of days or frozen up to a month. They also make great gifts during the holidays -- just wrap in plastic wrap and tie...
Author: DailyInspiration
This is the most awesome dinner roll recipe. It comes from taste of home. I now use it every time that I make any type of roll. It requires no kneading, or machine to make it- just a large bowl and a wooden...
Author: Random Rachel
Make and share this Country Harvest Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
This is made in the bread machine and baked in the oven. Follow your bread machine directions. If you don't have a french bread setting just remove dough from the machine before the final rising stage...
Author: Rita1652
This makes a pretty loaf with a nice texture that slices easily. Flavor is slightly sweet (not too sweet) with a cheesy hint- perfect in my opinion for breakfast but also for savory uses. This differs...
Author: FlemishMinx
Make and share this French Bread Rolls to Die For recipe from Food.com.
Author: Marie