I developed this recipe initially through trial and error, and have now got it pretty well 'right'. My husband and in-laws love this! A few notes: you will need to keep an eye on the dough during mixing...
Author: Sooty_Cat
Make and share this Country Yogurt Bread recipe from Food.com.
Author: LoveBakedIn
What a delicious focaccia this is - the taste is so wonderful with the cranberries, I hope you enjoy it as much as we did -
Author: Chef mariajane
Make and share this Ethiopian Honey Yeast Bread recipe from Food.com.
Author: Sharon123
This is a recipe I found on the web one day when trying to decide what to do with some over ripe bananas I had. I changed the recipe which was originally just a banana bread to include a vanilla bean and...
Author: K1968
This recipe comes from Fleischmann's yeast company. It is delicious with honey butter and would make a great loaf of raisin bread!
Author: Mercy
This simple recipe will give you 2 beautiful, delicious loaves of bread. Try it warm with butter and jam, WOW!! Prep time is the rising.
Author: MizzNezz
Posted by request. This recipe comes from a cookbook compiled by the Food Editors of the Farm Journal called "Homemade Breads". The recipe says this bread has a "faint pumpkin pie taste". Pre-time includes...
Author: Kim D.
This is one of my BEST EVER recipes. These rolls are much anticipated at potlucks and birthday dinners. Cook time includes bread machine and rising time.
Author: P.B.andJayne
A quick nutty whole wheat bread that can be prepared in short order. Great for morning because within just over an hour you can have a loaf of bread to feed your family.
Author: Muddyboots
Just found this on the internet and can't wait to try it. The poster said that it reminds her of the bread at the Outback Steakhouse and that it has a great flavor and soft texture. Uses a combination...
Author: Marie
My family loves this bread! I like to serve it especially with soups and sometimes along with dinner. This is the bread I make when I don't use my bread machine. This recipe came from a good cook in our...
Author: peppermintkitty
This is my Mom's recipe. It is so good, very light and fluffy with a crispy crust on the bottom. Very simple too. Can be used to make rolls, or loaves. You can easily double it. You can also add 1c. raisins...
Author: Leahs Kitchen
This is another recipe I found on food blogger, Kitchen Chick's site. This is a recipe she found in Kitty Morse's The Vegetarian Table: North Africa, cookbook. Here is what is stated about the bread recipe:...
Author: diner524
Like everything else in baking, high altitude poses its own set of problems. This 5 ingredient yeasty bread bowl, makes winter feel just a little more bearable. The outside is solid and crusty to contain...
Author: Jenn M.
This bakes up tall and tasty. Use fresh and powdered garlic to boost the taste and add fresh herbs for added flavor. Listed is for large capacity bread baker.
Author: CaliforniaJan
This is the traditional Romanian bread for different holidays, most prominently Easter and Christmas. It is like a brioche or Portuguese sweet bread, but I think better than either. It is slightly sweet...
Author: Transylmania
After reading the posts in the Eastern European Forum and having my mouth water all day I went to the library. Being Polish I looked for any polish cookbooks I could find. There were not many on the shelf...
Author: lauralie41
Make and share this Cinnamon Swirl Bread (Bread Machine) recipe from Food.com.
Author: Lvs2Cook
Make and share this French Canadian Sausage in Brioche recipe from Food.com.
Author: Olha7397
You could have hot bread in about 1 1/2 hours! This really does have the texture of an English muffin, is fabulous toasted and requires no kneading. A Hunt's 26-ounce spaghetti sauce can is exactly the...
Author: fluffernutter
From the bread machine list on Yahoo. This uses both apricot nectar and dried apricots to flavor the bread.
Author: Chilicat
This bread is great and I could not find it anywhere on the internet. I have two recipes; I will put the easiest recipe on. Please bear with me, I have not put a recipe on here before. My aunt made this...
Author: Im cookin
This is a variation of a recipe from the book, Artisan Bread in Five Minutes A Day. It is recommended to use a baking stone in your oven.
Author: Member 610488
A recipe from Bob's Red Mill Flaxseed sounded interesting because I have been looking for ways to include more Omega-3's in our diet. The whole wheat and flaxseed in this recipe intrigued me, so I made...
Author: RigelBee
From Canadian living . Have not made yet and times are approximate I have also included direactions for using an ABM Makes one loaf
Author: wicked cook 46
Mickey Turner of Grants Pass, Oregon won $50 in a bake-off contest with this loaf she stored in her freezer. Recipe courtesy of Taste of Home.
Author: AmyZoe
My mother makes this for me. She has made many different gluten free breads in search of the perfect sandwich loaf and this is my favorite so far. I didn't see it on zaar, so I thought I'd post it. This...
Author: Andrew Mollmann
This bread is a little richer and sweeter than the usual raisin bread. For best results, soak the raisins in rum overnight and measure the raisins after soaking.
Author: Barb G.
Make and share this Hershey's Chocolate Monkey Bread recipe from Food.com.
Author: Molly53
This bread gets its flavor and character from a yeasted sponge, made from white, rye and whole wheat flours. The working time is short and the waiting time is long - but worth it!
Author: Chef Glaucia
I have a habit of jotting down promising recipes whenever I'm perusing magazines in a waiting room. This one is on an envelope postmarked 1996. The whole wheat flour and banana flavors in this yeast bread...
Author: duonyte
I made this last night for today's lunches. I would use more bacon next time, and maybe some shredded cheddar. Di
Author: Diana Adcock
This makes a hearty, full flavored, wonderfully textured 1 1/2 lb. Dark Rye Bread. I had a hard time finding a Rye Bread recipe dark enough, so I combined 5 or 6 different ideas from lots of recipes to...
Author: Mr-Mom
So perfect for the holidays. They say this can be made with Cranberries or Dates. . .you pick! Recipe from Taste of Home, so you know it's good!!! Prep time including rising time.
Author: januarybride
From Monti's Restaurant in Tempe, Arizona. Here is the recipe you requested. This recipe has been in the Monti family for many years. In fact, Mr. Monti's parents brought it over from Italy with them,...
Author: Sir Chef Cory
Make and share this Bread Machine Herbed Onion Bread recipe from Food.com.
Author: Shirl
Adapted from a 1964 Betty Crocker Cookbook (my Grandmother's). This is one of our favorites, and making rolls in the bread machine is a snap! These can be shaped almost any way you like. Great dough for...
Author: Branwyn
It has taken me a while to find a good baguette recipe. Many are very complicated and take a long time to make and others aren't a true baguette at all (too soft, more like a white bread). I was very pleased...
Author: Jen in Victoria
Do I dare post another Spelt flour recipe? After my Spelt Bread recipe #206562 caused a bit of a controversy, I will add the following disclaimer. I substitute spelt flour for regular flour in recipes...
Author: Shannon 24
In my quest for the perfect fluffy and flavourful dinner roll recipe for my bread machine I came across a treasure on the King Arthur Flour site. It soon became a family favourite. However, I found that...
Author: 4sweeper
From my Oster bread machine cookbook. The first recipe I tried from it. It was delicious! 1.5 lb loaf
Author: Marg CaymanDesigns
Make and share this Italian Sausage Bread recipe from Food.com.
Author: Aroostook
I love whole wheat bread. I like making the dough into dinner rolls once in awhile for something different. This recipe is basically the same recipe as my Homemade White Bread #218566, except I use 100%...
Author: Olive
This is our favourite focaccia recipe. Love it - make it plain as he suggests or I add olives on top or the zesty potato topping I posted separately.
Author: Wendys Kitchen
I have used this recipe for years. Really used it alot when my kids were growing up also when I had day care.The recipe comes from Better Homes and Gardens Cookbook 1953. It is great as you can use it...
Author: Barb G.
My grandmother was famous for this bread, and my mom took up the tradition after Grandma passed away. When I asked Mom for the recipe this past Christmas, she handed me from her recipe box the actual package...
Author: Heather3271