Make and share this Rum Raisin Loaf (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
I have had this recipe for so long I don't remember where I got it from. Times are a guess. The number of biscuits depends on how large you make yours. I usually get between 18-20 biscuits
Author: bullwinkle
This is a very tasty bread. We use it for toast and sandwiches. It is always requested by my family for functions. I got the recipe several years ago on the internet. Sorry I can't remember who from. I...
Author: Iva Day
Make and share this Herbed Grecian Bread (Abm) recipe from Food.com.
Author: SarahBeth
This is a little sweeter than the other Coconut Bread I posted. It will be less sweet if you omit the raisins. Adapted from Electric Bread. Time will vary according to your machine
Author: Chocolatl
From a full page Pillsbury Flour magazine ad! circa 1945: No Kneading! Work, Time cut in half! . . . this exciting new Pillsbury way EASY, FAST and FUN TO BAKE! A NEW, RICH TASTY BREAD NOW! With this startling...
Author: petlover
When I was little, my mom made homemade bread with potato water and I had never forgotten the taste. It was sooooo goooood!!! Since then, my mom has passed but I longed for that bread. After making a few...
Author: Boyz 5
This makes a first-rate country French bread in your ABM. My family loves it so much I can't make it fast enough! Makes a 2 lb. loaf. This is also an excellent dough to make by hand. Simply let it raise...
Author: UnknownChef86
This is the starter sponge for a number of awesome breads that I make. They take 2-3 days from beginning to end, but are totally worth it.
Author: StevenHB
Make and share this Whole Wheat Refrigerator Rolls recipe from Food.com.
Author: Ambervim
This is one of the best flax seed breads I have ever tasted. The texture is really light and very moist. It is just the right sweetness and the sunflower seeds add the little extra taste. I got the recipe...
Author: DotM7037
I went looking for a buckwheat bread recipe on Zaar but they all had wheat flour in them as well. After hunting on the net for a while came across this one on Bob's Red Mill (bobsredmill.com). I haven't...
Author: jackandfiona
ATK figured out a quicker rise by supplementing the yeast in the dough with baking powder. Two minutes of hand kneading and a single 30-minute rise are enough to give the extra-leavened dough long-risen...
Author: gailanng
From Cooking Light's 1991 Annual Cookbook. These sound so amazing! You kind of need a large workspace when making these. I would suggest a jellyroll pan to roll the dough out on. Prep and cook time do...
Author: the_cookie_lady
This is a nice bread from Bernard Clayton's Complete Book of Breads. He describes this as "a farmhouse loaf in New England kitchens for more than 150 years. When white flour was scarce, often in wartime,...
Author: pattikay in L.A.
I found this recipe on the Becks&Posh blog. It was taken though from the cookbook: Unforgettable Coconut Cookbook. The picture looks so delish!
Author: Pikake21
Make and share this Milk Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
Make and share this Jalapeno Garlic Bread for Bread Machine recipe from Food.com.
Author: WiGal
Make and share this Applesauce Rye Bread (Abm) recipe from Food.com.
Author: Fairy Godmother
This makes a light and delicious loaf, with no sugar added, so it isn't a sweet bread--perfect for sandwiches or savory toppings! Cooking time will depend upon your bread machine.
Author: FlemishMinx
There are lots of "feather" bread or roll recipes, or those that use leftover mashed potatoes. This is an oldie, goody, and keeper! The key ingredient is not just the potato, but the potato WATER that...
Author: kstrating
Delicious Semmels easily made with your stand mixer. These have a wonderful crisp and chewy crust. Great for sandwiches or burgers hot off the grill. Fabulous with butter while still warm. :) This recipe...
Author: Brenda.
Make and share this Fleischmann's Anadama Bread recipe from Food.com.
Author: Lennie
This is a modification from Sexymommalucas's recipe #312721, which I wanted to modify to reduce the fat and use whole wheat flour. Her recipe sounded so good that I had to try it! :)
Author: wangofilm
Make and share this Black Rye Bread (Abm) recipe from Food.com.
Author: Outta Here
This is a recipe that I combined two recipes, ingredients to make a English Muffin I liked and then tried it in the bread maker and thought it turned out pretty good.
Author: DotM7037
HOMEMADE BAKING MIX-- BISQUICK SUBSTITUTE From http://www.ellenskitchen.com/bigpots/oamc/biscuitmix.html
Author: martacperez
This versatile dough can be baked right away or kept in the refrigerator up to one week before baking. I have used this dough for everything from dinner rolls to hamburger buns.
Author: Donna Matthews
If you are a true lover of saffron then this bread is for you. Saffron is the world's most expensive spice with 225,000 crocus stigmas are need to make a single pound. This is a bread for special occasions...
Author: PaulaG
Pide is a wonderful Turkish bread. These filled pides are sold at our local bread store and are so yummy!! Use your favourite pizza dough for this recipe.
Author: Fairy Nuff
Adapted from a Betty Crocker recipe, this makes a really tasty coffee cake with ingredients usually on hand in your pantry. (Preparation time does not include 1 hour rising time)
Author: ghostlyvision
This "light as a feather" bread is spongy and full of air holes, not leaden like many focaccias. Try it with BLT, fresh basil, sprinkled with vinaigrette for a fabulous sandwich or a bacon/egg. This dough...
Author: Roxygirl in Colorado
This healthy bread is high protein and bright and minty with a hint of lemon. I know it sounds odd, however it it quite tasty. Great for an afternoon tea.
Author: Ambervim
This makes a lot, but they disappear fast when serving to company. They are moist and a nice golden color. I adopted this from a loaf recipe from TOH. I replaced the brown sugar with 1/2 cup brown sugar...
Author: kansbaker
Make and share this Crosby Molasses Brown Bread recipe from Food.com.
Author: Chef mariajane
This is a very good whole wheat zucchini yeast bread. The zucchini blends right into the dough, providing half of the moisture and subtle flavor. The bread is so light that a 1 1/2 pound loaf recipe will...
Author: Barb G.
This recipe makes two huge 9x5" loaves of bread. I ground my own corn flour and I brushed the tops with soy milk and sprinkled with roasted sesame and sunflower seeds for a nice crunch.
Author: Chef Joey Z.
We went over for dinner at a Polish friend's house and they served these for dinner. They are fluffy, lightly sweetened buns of steamed dough filled with blueberries. When I investigated the recipe, all...
Author: Codychop
I found this recipe in "Out to Brunch - At Mildred Pierce Restaurant" Beignets are a french doughnut without the holes. These are best served while still warm.
Author: diner524
My boyfriend is from Louisiana and he misses having his Kings Cake during Mardi Gras time. I hunted down this recipe on AllRecipes and it is delicious! I actually made the dough in my bread machine. This...
Author: Baking Girl
This spicy, fruit studded holiday bread makes an interesting accompaniment to coffee or a dinner of roast pork through any of the dark days of winter.
Author: Olha7397
Make and share this Chewy Italian Bread recipe from Food.com.
Author: ghostlyvision
This is your basic cabbage roll filling, but instead of wrapping in a cabbage leaf, you wrap it up in homemade bread dough. They're great warm or cold. Makes a great substitute for ho-hum sandwiches! We...
Author: Laudee
Honeycomb bread (khaliat al nahl) is a popular Arabic bread usually filled with cheese and covered with a sugar syrup. It can also be filled with savory fillings and no sugar syrup if you choose. The bread...
Author: Annacia
Make and share this The Whole Earth Cracked Wheat Bread recipe from Food.com.
Author: Anne Edgell
Make and share this Mean Chef's Cheddar Cheese Potato Rolls recipe from Food.com.
Author: Greffete
These are delicious with just a hint of sweetness. Bake these rolls up to a day ahead; store at room temperature in a zip-top plastic bag, or freeze them for later. Wrap the rolls in foil and reheat at...
Author: greysangel
I ate this in Malaysia. The menu description (spanked with fresh coriander leaves) cracked me up. The naan was truly delicious and more naan needs spanking IMO.
Author: JustJanS