This versatile dough can be baked right away or kept in the refrigerator up to one week before baking. I have used this dough for everything from dinner rolls to hamburger buns.
Author: Donna Matthews
THIS RECIPE HAS BEEN CORRECTED! Please ignore the low ratings and give it a try. My apologies to those whose tried this recipe and failed. This method produces a ciabatta like texture with a wonderful...
Author: Emjay99
Very light and flaky rolls. Great for breakfast. I used the bread machine for the dough so it is only about 15 minutes worth of work, but the finished product looks like you slaved all day, and tastes...
Author: Jessica Costello
This is a healthy grain bread made with quinoa, oatmeal and flaxseed. It is moist and has alot of flavor. It is especially good toasted.
Author: Crazycook in PA
This is the same basic recipe as my regular Tear & Share Brioche but this one has the added bonus of having chocolate centres & chocolate icing!
Author: Um Safia
If you visit the Northeast of Scotland you will find Aberdeen Rolls on sale in every bakery, corner shop and supermarket and if you taste them you will be hooked forever. Or, if a trip to Scotland is not...
Author: Millereg
Quick and simple bagel recipe. Be sure to use instant, not active, dry yeast. Using instant yeast lets you cut down the cooking time.
Author: awakic
This is a recipe that I found about 40 years ago in a Better Homes and Gardens Bread Cookbook (there is a late version available, but it does not do as well). I have made this for 48 years and now my daughter,...
Author: Lou6566
This is your basic cinnamon raisin bread that I have made more diabetic acceptable. It originally ask for the tops to be brushed with more melted butter, I have omitted that but you certainly may do so...
Author: Annacia
Make and share this Tim Horton's Style Old-Fashioned Cinnamon Rolls recipe from Food.com.
Author: Member 610488
These buns are not dense, but wholesome and hearty and inexpensive to make yourself. Perfect for burgers, sloppy joes, sandwiches, and so easy if you make the dough in the bread maker.
Author: bolar
This quick and easy breadstick recipe ends up tasting a lot like pretzels! My kids love the warm dense bread dough and so do I! Goes very well with soup or spaghetti.
Author: FabulousMissV
This is an adaptation from a recipe posted on hungrybrowser.com in the Uncle Phaedrus section. I used my breadmaker to put the dough together and then hand shaped the loaves for baking. To use for a panini...
Author: CobraLimes
This is one of the best flax seed breads I have ever tasted. The texture is really light and very moist. It is just the right sweetness and the sunflower seeds add the little extra taste. I got the recipe...
Author: DotM7037
Make and share this Applesauce Rye Bread (Abm) recipe from Food.com.
Author: Fairy Godmother
I sometimes use this pizza dough as a substitute for my grandmother's recipe (which contains leaf lard). This recipe works, but I prefer Nana's, LOL ;) NOTE: The 2 hour "cooking time" is the rising time...
Author: Dee514
I wanted a tender roll that was solid enough to hold up as a sandwich roll. This seemed to fit the bill for me. The cottage cheese makes them nice and moist. They were perfect for cold roast pork sandwiches!...
Author: Possumgirl Randy
Originally from Country Woman, I modified the receipe from using rapid rise yeast to traditional. These are wonderful and so sticky good!
Author: Grandma Deb
Make and share this Crunchy Parmesan-Herb Breadsticks recipe from Food.com.
Author: BamaBelle30
Extremely simple yeast bread with cheddar & jalapeno ribbons; crusty exterior. A gorgeous artisan bread derived from "Jim Lahey's No-Knead Bread" method.
Author: MichelleAndErin
This is being posted in response to a request. It is from one of my favorite cookbooks "The Grass Roots Cookbook" by Jean Anderson. Oddly enough, it is the same contributor as another recipe I posted also...
Author: taylortwo
Make and share this Gingerbread Oatmeal Bread recipe from Food.com.
Author: Charmie777
The word "focaccia" comes from the Latin word for "hearth" -- it was traditionally baked in the ashes of the fireplace. This particular focaccia is a savory, whole-grain version, and a perfectly indulgent...
Author: pen25
Sweet rolls that fill your kitchen with the happy scent of orange and cinnamon. Perfect for a weekend with family or friends. Prep time includes rising times.
Author: skat5762
Make and share this Whole Wheat Refrigerator Rolls recipe from Food.com.
Author: Ambervim
This is a fabulous white bread, perfect for sandwiches and morning toasts. From the " Heartland Cooking" serie, by Frances Towner Giedt.
Author: Chef Glaucia
I ate this in Malaysia. The menu description (spanked with fresh coriander leaves) cracked me up. The naan was truly delicious and more naan needs spanking IMO.
Author: JustJanS
Now that I have conquered a easy delicious whole wheat bread, I decided to find a good white bread recipe to make from scratch. So far this one is the winner. This recipe comes from Martha Stewart's July...
Author: lisar
Make and share this Homemade East Indian Naan Bread (Made Easy) recipe from Food.com.
Author: The Spice Guru
Make and share this 90 Minute French Bread recipe from Food.com.
Author: kstrating
My daughter fell in love with my bread machine and she is always trying out new recipes, here is her best find yet. The rolls are soft and buttery, a perfect accompaniment to soup and salad.
Author: Dawn399
I recieved this on line and decided it was just to cute not to try. I found it it's easier than I thought and it'll for sure be on my Christmas table this year. You could use any of your favorite bread...
Author: Bonnie G 2
These rolls are so tasty. They make an excellent addition to your holiday table or any meal. BTW the prep time is a guess on my part because it was a required submission field, and refers mostly to the...
Author: Steve P.
These are delicious with just a hint of sweetness. Bake these rolls up to a day ahead; store at room temperature in a zip-top plastic bag, or freeze them for later. Wrap the rolls in foil and reheat at...
Author: greysangel
My Grandma (Gigi) received monthly recipe cards from the Montana-Dakota Utilies Co during World War II. This was a recipe from the month of "April" Year unknown. The comment on the card states: Bake your...
Author: Krsi Sue
Make and share this Black Rye Bread (Abm) recipe from Food.com.
Author: Outta Here
These are so easy and just so soft and yummy! Bake then all at once or you can refrigerate the dough to bake some later. Cook time includes chill and rising time.
Author: pines506
very yummy rye bread. I make the dough in the bread machine then bake it at 400 degrees in the oven, for 35 mins. egg white is to give it an egg wash last 10 mins of baking. cooking time includes rise...
Author: WarmFeather
Make and share this Cheesy Potato Loaf (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
this sweet dairy challah worked perfectly in my bread machine. it turned out so well, that everyone munched on it after dinner, in lieu of desserts, no leftovers for french toast the next morning.
Author: chia2160
not as sweet as one would think with the honey. Good sandwich bread. I found this recipe in a mid 70's Women's Day magazine. Soft and medium textured. Kids love this bread.
Author: DJM70
This is great for a covered dish where you want to bring something really unique. A regular Reuben baked right into a loaf of bread.
Author: Pa. Hiker
Why bake your own pitas when they're available at the market? One bite of these, fresh and warm from the oven, and you'll know why! This recipe is an adaptation from The Gourmet Cookbook. Note: Few simple...
Author: Galley Wench
My take on Eric's Favorite Rye from TheFreshLoaf.com. If you don't have a rye sourdough starter, just use your white starter. Preparation time includes rise times for the sponge and the overnight rise...
Author: Red_Apple_Guy
There are lots of "feather" bread or roll recipes, or those that use leftover mashed potatoes. This is an oldie, goody, and keeper! The key ingredient is not just the potato, but the potato WATER that...
Author: kstrating
Make and share this My Favorite Challah... recipe from Food.com.
Author: Lori 13