From Mark Bittman of the New York Times. You can use 100 per cent whole grains, you can vary their percentages all you want (though all-rye bread doesn't rise much at all) and you can add nongrain flours,...
Author: blucoat
Our three and a half year old is a vegetable hater but loves bread so we try to get in nutrition where we can. The texture of these buns is great so we always have a batch in the freezer now.
Author: Chef 616082
Very easy yeast rolls-no kneading! You can make the dough up to four days ahead and keep it in the fridge. Then take it out, let it rise, bake and enjoy! I found this recipe on a blog, I wish I could remember...
Author: Shastababy
The potato combined with the yeast makes them feather light and tender, with a yummy fragrance! These do require rising time. Prep time includes rising time. Adapted from Vegetarian Cooking for Everyone...
Author: Sharon123
This hearty gluten-free bread has a great taste and texture. I've been eating it almost every day for the past half year or so. The recipe is a slight adaptation of a recipe from Bette Hagman's book "The...
Author: Jamie B
Make and share this Scandinavian Rye Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
I adapted this wonderful recipe to try to make it a bit more nutritious. I also have a different way of shaping the buns. http://www.glutenfreehomemaker.com/2009/03/gluten-free-hamburger-buns-focaccia.html...
Author: hollygollygee
These rolls are similar to the refined plain white version found in restaraunts. While warm they are delicious with honey butter and wonderful for sandwiches the next day.
Author: Daphne2002
Make and share this Herb, Garlic and Cheese Braid recipe from Food.com.
Author: fizzybrat
I wanted something with buckwheat which didn't taste too overwhelmingly buckwheaty ;) So I came up with this. It's a rustic, dense bread which slices extremely well and gets eaten away by non-celiacs -...
Author: Mia in Germany
Make and share this Christmas Morning Croissants recipe from Food.com.
Author: Suzie_Q
I came across this recipe in my Taste Of Home in the "Good Food That's Good For You" article, submitted by Kerry Dority. I think they sound so good and would be an excellent side to a big hot pot of chicken...
Author: Redneck Epicurean
This is a combination and variation of two recipes (Kitchenaid and Julia Child) for French bread. While I don't think what I produced can be classified as authentic French bread, it does taste like the...
Author: BrutusK
Make and share this Super Simple Pizza Dough recipe from Food.com.
Author: StevenHB
This is a "copycat" recipe which I've posted in answer to a message board request. I found this recipe at CDKitchen.com
Author: Dee514
Fast & Easy buns or rolls, that are made with healthy ingredients and taste great! Adapted from http://wholelifestylenutrition.com/recipes/30-minute-spelt-rolls-that-are-light-airy/ With just a few simple...
Author: Winterfood
Make and share this Whole Wheat Applesauce Loaf (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
Make and share this Cranberry-Pumpkin Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
well i tried multiple kinds of over-priced bread from the store, and a few mediocre recipes. all in all i decided to make one up myself and this is what i came up with. it is pretty delicious, my husband...
Author: nguthrie85
Make and share this Rosemary Caesar Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
This is a light, slightly sweet wheat bread that is moist and a high riser. I fix this in my dough cycle in my bread machine and bake in my regular oven.
Author: Crazycook in PA
This looks like it has a lot of steps but it really isin't too difficult to make. These are so good you may want to double the recipe. Bon Appetit March 2008.
Author: cookiedog
This recipe is from Fleischmann's yeast. I absolutely LOVE the texture of these buns.They're not soft dinner rolls but sturdy sandwich buns. Sometimes I leave out the onion and mustard and make plain buns,...
Author: Sandy in Oklahoma
I adapted an Anadama Bread recipe to the no-knead method with good results. It's not as dense as some Anadama breads. The bread very much has the flavor of the molasses, so don't use a molasses you wouldn't...
Author: Brontewyn
This is from TOH magazine.I am typing it up for safe keeping and ZWT2. Makes 1 2-pound loaf. The bread is nice and soft, but somehow still chewy at the same time. Wonderful for sandwiches! I used Bob's...
Author: dicentra
Make and share this Bacon Cheddar Loaf (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
Spend 5-10 minutes mixing water, flour, yeast & salt in a big plastic container on the weekend, and then shape & bake small loaves each morning for the rest of the week good for 2 sandwiches each. No kneading....
Author: rya1842
A yummy sandwich bread from Brown Eyed Baker. http://bit.ly/bxIRdu She has excellent photos on her blog, so check out the recipe over there if you need guidance.
Author: DrGaellon
Make and share this Herbed Focaccia Stuffed With Tomato and Provolone Cheese recipe from Food.com.
Author: evelynathens
Raisin bread with walnuts and hints of cinnamon, nutmeg, and cloves. Made in the breadmaker. Adapted from the Oster breadmaker cookbook.
Author: HawaiianBaker
As the title sounds, this yeast coffee cake is arranged on the pan, and is supposed to look like petals of a flower. The coating on the outside of the petals is a little crinkly because of the sugar. My...
Author: Mimi in Maine
I love to bake yeast bread. I got the idea for this recipe from a TOH magazine, then added fruit and ingredients that I knew would help it to raise and keep it moist. I think you will like it. You may...
Author: kansbaker
This rich egg and butter bread has a light and tender crumb that will melt in your mouth. It is great to eat with butter and tastes fantastic in French toast.
Author: JaneMulkern
This is so easy to make, and makes terrific toast. Unlike cinnamon bread that you roll and spread with cinnamon and sugar, it's all incorporated in the mix so it doesn't fall apart when toasted. I buy...
Author: Jan Marie
Nice breakfast treat. Tastes wonderful toasted with butter and or jam or cream cheese. You can substitute raisins or dates when craisins are not in season.
Author: Steve P.
Make and share this Oreo Cookie Bread (BREAD MACHINE) recipe from Food.com.
Author: KitchenManiac
This firm loaf can be sliced thick for crisp toast or toasted cheese sandwiches. It's a very traditional loaf and tastes wonderful.
Author: BrendaGNGa
This is a recipe for poppy seed roll my sister got out of a cookbook. She has made it and it was good. For the poppy seed roll I remember just opening a can of poppy seed filling for cookies This is the...
Author: hcopeland
A sweet naan bread. We often get this from our local curry house. It has a soft sweet texture with juicy sultanas and it goes very well with curries such as Korma.
Author: PinkCherryBlossom
This is a delicious bread especially toasted. I'm sure most of you that make bread know the story of this particular bread, but I will tell it again for those who don't know. The name comes from a New...
Author: Mimi in Maine
With quick rising yeast this dense moist loaf, generously dotted with flaxseeds takes less time to make than the usual loaf.
Author: daisygrl64
Danish pastry is a sweet pastry which has become a speciality of Denmark and is popular throughout much of the world. The danish as consumed in Denmark can be topped with chocolate, sugar or icing, and...
Author: Molly53
from "andrea meyers" - http://andreasrecipes.com/2009/04/16/honey-wheat-english-muffin-bread/ - rising time included in "cooking" time
Author: ellie3763
Make and share this Beer Bread (Bread Machine) 1 1/2 Pound Loaf recipe from Food.com.
Author: senoird
I'm feeling quite proud of myself here as I kind of (literally only just) invented this (ok, ok - I was inspired by the nicest Peshwari Naan I've had in ages!), but this really works as a loaf. It's gorgeously...
Author: Ethan UK
Entered for safe-keeping, from "The Best Bread Machine Cookbook Ever: Ethnic Breads" by Madge Rosenberg. From the Netherlands. Vitamin-filled. Makes dense slices to spread with a slick of sharp mustard...
Author: KateL
I thought these sounded good and a way to use up some cake flour I bought for another recipe. Note: these use cake flour which isn't the same thing as all-purpose or self-rising flour. Recipe source: Martha...
Author: ellie_