Make and share this Chocolate and Mascarpone Brioche recipe from Food.com.
Author: Ex-Pat Mama
From Electric Bread. This is a regular bread, not a sweet, cake-like pumpkin bread. Canned pumpkin is fine. Time will vary by machine.
Author: Chocolatl
Make and share this Sunflower and Grains Bread recipe from Food.com.
Author: Barb G.
An interesting bread - more like a roll, really - that my daughter made yesterday. She made in in the "dough" cycle of the breadmaker - it proved far too wet and so we added more flour. The instructions...
Author: Sherrie-pie
Loaded with all the good stuff. Long rise overnight in the fridge & then long warm up/final raise makes this a weekend or "day off" kind of bread.
Author: Busters friend
Make and share this Strawberry-Pecan Rolls recipe from Food.com.
Author: RecipeNut
Easy, delicious, and make ahead so that you don't have to rush to have a great meal on the table for your guests. From my Great Aunt Linda. Cook time is overnight refrigeration time.
Author: Gods_sugarcookie
I got this recipe from a library book called "The Cook's Encyclopedia of Bread". It was made for dinner, but almost all of it got eaten the instant it got out of the oven. It's good plain, with butter,...
Author: Dixie Vader
This recipe comes from my Betty Crocker cookbook, though I have adapted it somewhat. This loaf rises quite high and makes great sandwich bread. Although it is supposed to be a 1.5 lb loaf, it worked as...
Author: Jen in Victoria
I changed this from a basic whole wheat bread recipe I had. I hate hard crusts and this bread has a soft crust, stays fresh and tastes great. I've blogged about it and a lot of people have raved about...
Author: PdxBarb
Make and share this Marsha's Dinner Rolls recipe from Food.com.
Author: ms. muffet
From Libby's newspaper clippings. I haven't tried these yet. They used a compressed cake of yeast and I'm guessing on the flour amount. The old recipes never gave flour amounts. Drat them. 1 tablespoon...
Author: Dienia B.
You can make this in a bread machine as well as an oven. This was on a box of Krusteaz Zoom, Quick hot cereal. My 6 year old son wanted me to make it, so I made it into rolls, because I knew my DH wouldn't...
Author: KatMcC
This is a basic bread recipe which I generally make without the oil in order to reduce fat from calories. Using this in recipes I really notice very little difference with or without oil.
Author: Chef Larz in Pennsb
Danish pastry is a sweet pastry which has become a speciality of Denmark and is popular throughout much of the world. The danish as consumed in Denmark can be topped with chocolate, sugar or icing, and...
Author: Molly53
This makes a very delicious pizza dough. It's supposed to make 8 individual pizza crusts, but I made one large pizza crust. I also used all-purpose flour for the entire recipe instead of semolina. I used...
Author: AmyZoe
Make and share this Foolproof Dinner Rolls recipe from Food.com.
Author: b4uc1or2
Make and share this Raisin Banana Bread recipe from Food.com.
Author: ChipotleChick
This is my mom's recipe for sourdough that she has been making for years. We both keep a jar of the starter in our fridge ready to bake up a batch. It is a sweeter and more tender version than the tangy...
Author: BPeschell
I remember helping my dad make this quite often. We found it by accident in a church cookbook. I remember some friends asking for the recipe and then theirs never turned out the same so they would invite...
Author: Eric B
This recipe is a compilation of several recipes that I've tried and is tailored for a Cuisinart Convection Bread Maker.
Author: Jacm7008
This was the first recipe I used in a bread machine and I'm pretty pleased with the results. The original recipe comes from a local organic flour mill and called for 1 beaten egg, which I replaced with...
Author: magpie diner
I enjoy making various herb breads -- but this is my all time favorite. I've seen other similar recipes -- but this is the easiest one to make -- and is just fabulous. It goes well with so many different...
Author: Bobbie
Love sourdough bread but don't want to wait 1 -2 weeks for your starter. Try this Easy Sourdough Starter with yeast to get an almost sourdough bread in a lot less time!
Author: Rosemary Molloy
From the UK website www.sharphampark.com converted to Imperial measures and slightly modified. Adjust the yield below to match your bread machine capacity. Personally, I make a 1 lb loaf in a Black & Decker...
Author: jsentjens
Make and share this Bulgarian Bird of Paradise Bread (Khliab Raiska Ptitsa) recipe from Food.com.
Author: Olha7397
A Food and Wine staff favorite courtesy of Chris Hanna. It's really not that difficult to make your own pita bread (they may not always have a pocket in the middle) and they have better flavor and texture...
Author: LifeIsGood
Make and share this Tex-Mex Bread With Monterey Jack and Chilies (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
This is a delicious bread especially toasted. I'm sure most of you that make bread know the story of this particular bread, but I will tell it again for those who don't know. The name comes from a New...
Author: Mimi in Maine
This unique bread recipe contains a delicious blend of flavors, including fresh or frozen rhubarb, golden raisins, fresh ginger, and coriander. Times do not include rising. Found on BHG. This is great...
Author: Annacia
Make and share this Swedish Yeast Bread recipe from Food.com.
Author: Chef mariajane
This bread is very good you can add other herbs and seeds to it such as poppy seeds. This makes a 1 1/2 pound loaf in the bread machine.
Author: Barb G.
When I first starting making bread, I thought putting shortening on my hands would help in kneading. I was wrong! I wound up kneading the bread in the air. So I read everything about bread making I could,...
Author: Sweetiebarbara
This lovely low-sodium loaf gets its delicious flavor from a handful of fragrant herbs. Prep time doesn't include rising Recipe Source TOH
Author: Ceezie
This recipe is from the book, Artisan Bread in Five Minutes A Day. Pain de Campagne and Pane Rustica is bread baked in the style of the rustic loaves found throughout the French and Italian countrysides....
Author: Member 610488
After fumbling around trying to make a 100% Whole Wheat Loaf that didn't taste like cardboard or resemble a dense brick I had my eureka moment when I combined my own versions of two recipes with relatively...
Author: Chef Dumpy
Make and share this Spicy Sriracha Bread recipe from Food.com.
Author: gailanng
Spend 5-10 minutes mixing water, flour, yeast & salt in a big plastic container on the weekend, and then shape & bake small loaves each morning for the rest of the week good for 2 sandwiches each. No kneading....
Author: rya1842
This recipe is adapted from The Bread Machine Cookbook by Donna Rathmell German. I used applesauce rather than oil, and whole wheat flour rather than bread flour. I omitted nonfat dry milk powder and chopped...
Author: Ms Yanover
Saw this on King Arthur Flour and it's delicious, as they say "who doesn't like garlic bread, and his one adds herbs". This is made in a loaf pan but you can also choose to shape it into rolls (think fan...
Author: Bonnie G 2
Practically foolproof tasty yeast bread. Have used this recipe for years with excellent results every time. Recipe is from a small cookbook the Girl Scouts were selling. "Todays All Purpose Cookbook"
Author: Chef Nana 4
Source: Better Homes and Gardens. This makes a large loaf. Be sure the capacity of your bread machine pan is at least 10 cups.
Author: Steve P.
Make and share this Carole's Cinnamon Rolls recipe from Food.com.
Author: In Ulm um Ulm...
Make and share this Country White Bread recipe from Food.com.
Author: 2jewelsmom
Well, this one took forever to type, but it was worth it! This is a unique, very nice recipe. I never tried it, but it is supposed to be fantastic, and I have not seen it on the Zaar, so I had to post...
Author: OceanIvy
Light texture, with a hint of honey and molasses. This is really good, even my 5 boys like this one.
Author: QueenBof6
From Canadian Living. Posting for safe keeping Times are approximate NOTE the approximate flour measure. Depending on the flour and weather sometimes more is needed and sometimes less.
Author: wicked cook 46
Based on a recipe from Madge Rosenberg's book, The Best Bread Machine Cookbook Ever - Ethnic Breads. She says in its introduction, "You can smell lemons and oregano at sea as you come near the Greek islands...
Author: mersaydees