This is a good old-fashioned pumpernickel bread recipe. No bread machine here. Get your hands in there and knead! The aroma of the bread while baking and then the taste of the finished bread will be worth...
Author: LifeIsGood
We love this beautiful good-for-you bread ! The oats give it a distinctive flavor and it is wonderful toasted or with a bowl,of homemade soup.
Author: Chef Glaucia
I was lucky enough to have my Italian uncle Pat make this for me all through my teens. I like to think now that it sustained me more than physically. I could eat this every day and never get tired of it...
Author: evelynathens
This is the recipe I normally use for buns & cinnamon rolls. You can use either warm or cold liquid. If you use cold it will take a little longer for your dough to rise. I turn the oven light on & let...
Author: Demelza
Czechoslovakian Dessert that has become popular as a traditional Texas festival treat. Can also be made as a savory dish. A cabbage filling is also given here as an example of a savory alternative. Note:...
Author: Steve P.
Make and share this Milk and Honey Bread (With Saffron) recipe from Food.com.
Author: DrGaellon
Author: Barbara Schieving
From my Bread Maker's Bible, this looks like a really cool and extravagant sweet bread. It immediately conjured up images of festivities and sugar skulls to me so a quick Googling revealed that this bread...
Author: the80srule
This is a recipe from my Panasonic bread maker's instruction book. We have made it several times and love it! My husband and I agree that it should be called Savory Cheese Loaf because there really isn't...
Author: Mary of the Midwest
This is a "tried & true" recipe for Russian Black Bread that I've had for years. I have no idea where I got it from, perhaps the back of the rye flour bag or yeast envelope. Prep time includes rising times....
Author: Dee514
This bread is supposed to make the best beef sandwiches. I found this on another site and have not tried it yet.
Author: Mercy
These are amazing loaves of bread. I make them in large batches and freeze the leftover loaves. This recipe is from an Ina Garten cookbook and as always this recipe is top notch! It takes some time, but...
Author: kiddoinky
Make and share this Whole Wheat Pizza Dough recipe from Food.com.
Author: Dlgreen
Just dump this recipe into the bread machine and enjoy the aromas for the next three hours. When it's done, you'll wish that it made a larger loaf. But don't worry; it's so easy that you can just make...
Author: SJG3483
Our most popular bread recipe for our bread machine. My wife and I have been making our own bread for about 15 years now and we are on our 4th bread machine. This recipe is the family favorite, and makes...
Author: Chef David Marional
Make and share this Three-Seed Whole Wheat Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
A nice hearty and health loaf of bread. Unlike most pumpkin breads this one is yeast risen rather than a quick bread. Yeast breads require a bit of expierence in judgement as to proper amount of flour...
Author: Steve P.
In my quest for baking gorgeously dense and nutty breads, I came up with this one which fits the bill beautifully. This recipe makes two large loaves - which won't last long when your family taste how...
Author: Bokenpop aka Mad
This is my mothers recipe that she has been making for years. I do not know where she got it from, but I love it and still ask her to make it for me when I am visiting. Cooking time is approx. Does not...
Author: WendyinGermany
From Canadian Living. There are three risings, so although the recipe is quite simple, it takes awhile.
Author: Jan in Lanark
Make and share this Bread Machine Potato Bread recipe from Food.com.
Author: Sageca
Medium difficulty danish dough from the "Essence of Emeril: Breakfast Breads" episode off off Food Network. To be used with "Emeril's Bear Claws, Danish Twists, Danish Pockets" (recipe 202615). Posted...
Author: Jessica T
A European-style artisan bread boasting a thick, chewy crust with large holes created by Jim Lahey. Equipment needed: Two Medium Mixing Bowls (one to mix the dough and one for rising), 6-8 Quart Pot with...
Author: gailanng
I came up with this recipe accidentally and it was so good I had to make it again. It's good warm or cold--definitely a keeper.
Author: rcstanley
Here is a recipe that I came up with when wanting a bacon and cheese type bread but not wanting to use bacon. I always make buns but you could, of course, make a standard loaf of bread with it if you like....
Author: Annacia
These dinner rolls have more fiber with the addition of the ground flax seed. I bought a bag from the pharmacy area of my local super center store.
Author: Lilly225
I originally got this recipe from the book "You on a Diet" by Michael Roizen and Mehmet Oz. I altered it slightly to use the sugar/yeast amounts and directions from my yeast can because the original recipe...
Author: Mrs Thompson
My husband's grandmother was famous for this bread. They lived in France for awhile so this should be the real deal. Also, very nice for those of us without bread machines!
Author: Baking Bunny
Maple-infused butter, flax seeds and home-dried wild blueberries add a Canadian flavour to this protein-enriched loaf. A handful of toasted pecans add extra decadence and a light crunch!
Author: YummySmellsca
I use to cook in a school cafeteria. I took this recipe and adapted it to home use. I am the designated bread maker for the Holidays now. Enjoy!
Author: Brenda
A very traditional recipe from SW England - lardy cake is *not* for those on diets! It is a sort of layered dough cake thing with a sticky, crunchy glaze on the bottom. It seems to be similar to Cornish...
Author: Chef Hels
This pizza dough recipe is the bomb. It came from Jeff Smith's The Frugal Gourmet Cooks Italian (1993). He developed this recipe because it was close to the one served at Brandi, a famous pizza house in...
Author: AmyZoe
These are made from scratch and taste much better than the ones you buy halfready or from the store. You can decorate them with your favorite seeds. I like my bagels with cream cheese, or fresh salad and...
Author: Iceland
This is a very good bread with most anything, especially a soup in the cold winter. My granddaughter loves this...me too. It makes great toast.
Author: Mimi in Maine
From a Fleischmann's Yeast recipe book. This is one bread that does not really taste good until it is toasted, but then it's great. Very quick and easy. I've only done the orange-nut variation, loved it....
Author: duonyte
Make and share this Swedish Limpa Bread (ABM) recipe from Food.com.
Author: Outta Here
A rye bread made with apple juice, apple butter, cardamom, and toasted walnuts. Can be made as two one-pound loaves, or as one two-pound loaf -- see bake times below! NOTE: I use the automatic bread machine...
Author: KerfuffleUponWincle
I know that there are lots of recipes out there for pizza dough, but this is the one that I've been using for quite some time now and I am always happy with the results!! It comes from my REGAL bread machine...
Author: Boyz 5
From a British cooking site. My search for a good homemade recipe for english muffins ended with this one. Sure beats the heck out of the purchased ones.
Author: Rita P
This homemade pizza and a movie is a Friday night tradition at our house. It makes two pizzas but sometimes it's fun to make smaller ones so everyone can put their favorite topping on their own pizza....
Author: PCrocker
A friend of the family shared this recipe several years ago. These rolls are very impressive and look like you have worked hard...only the cook knows. Prep/cooking time does not include rise time.
Author: CindiJ
Make and share this Raisin Bran Loaf (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin