This is off of the www.armchair.com website. They have a bunch of variations. I tried their Apple Bread and used strawberries instead, so I think you could use any number of fresh fruit with it.
Author: WI Cheesehead
This is an amazingly easy and delicious rye bread for those of us who either don't have a bread machine or who downright fear bread making. (Both, in my case) But "Artisan Bread in Five Minutes a Day"...
Author: Sandi From CA
Do not substitute cranberry juice cocktail, cranberry drink, or cranberry juice drink. Use only 100% unsweetened cranberry juice
Author: ratherbeswimmin
This recipe turns out great homemade rolls for those who love 100% whole wheat bread. They rose beautifully and plump in the oven. Makes 20-25 rolls depending on how big you make them. I made 2 inch dough...
Author: tdritchie
Make and share this Bread Machine Cheese and Bacon Bread recipe from Food.com.
Author: Graybert
I make these anytime of the year, but was a tradition with my granddaughter that we take them to Easter Sunrise Service breakfast. Everyone loves them. If you don't overbake them, they are soft and tender...
Author: Mimi in Maine
This is a wonderful tasting tender white bread that gets extra flavor and texture from sesame seeds.
Author: Chris from Kansas
This recipe I found on the Hovis Granary flour pack ( a flour brand sold in UK) and it looks great so I decided to post it.
Author: Malu8033
There is a fantastic restaurant in Sikeston, MO where they throw the most delicious rolls at you before, during and after your meal. This is a copy cat recipe of those exact rolls. If you get the chance,...
Author: Dine Dish
Tastes as good as the kind that you buy. One of my kiddos favorites. Very easy - just throw it all in the bread machine and turn it on.
Author: Khandi Howard
Make and share this Sun-Dried Tomato and Onion Bread recipe from Food.com.
Author: pines506
This bread is from my Amish Grandma's recipe collection. My favorite times with Grandma were always centered around the kitchen and this was one of my favorites to make with her. I've updated it slightly,...
Author: BelleTerre
Make and share this Absolutely Apricot Bread recipe from Food.com.
Author: Bliss
This is so good. Especially great toasted. I have made Dilly Bread for years the regular way but now here is one for the bread machine. This one is good for you because when you mix a dairy (cottage cheese)...
Author: Mimi in Maine
Broa is a very rustic recipe from Portugal and bears little resemblence to American southern corn bread. It's a very dense loaf that's perfect for sopping up hearty soups. Another great recipe from Artisan...
Author: Galley Wench
When a lady brought these rolls to the Farm Women's club meeting, all the women wanted the recipe. These ladies knew homemade bread and rolls. That means this is a Good recipe!
Author: angelfan
Make and share this Basic Soft White Sandwich Loaf Bread recipe from Food.com.
Author: Gracie92
This bread makes wonderful sandwiches. It doesn't crumble when slicing, even when warm. Cooking times are approximate as times vary with different bread machines.
Author: Bayhill
This recipe is for the serious pastry chef. These little apricot pastries are absolutely delictible! It is my mom's recipe and requires making the pastry shell from scratch. It takes a little more time...
Author: Synthetic Fate
Make and share this Oliebollen (Dutch Doughnuts) recipe from Food.com.
Author: BarbaraK
This is a fantastic bread. Great just sliced and buttered, even better toasted with jam. My hubby loves this. Very hearty and yummy.
Author: morningglory
I've tried lots of recipes and this one is my family's favorite! Using instant yeast, you can make 20-22 "pitettes" or 8 medium bread rounds in about 90 minutes, including baking time! There is no fat...
Author: ValFosburgh
This is a true sandwich bread - soft and fluffy. No bricks here. For the potatoes, you can use leftover mashed potatoes or just cook a couple and mash with a fork. I like to make enough potatoes to last...
Author: Chef Mandy 5
It is hard to believe that something as ordinary as a loaf of bread could nearly bring tears to my eyes - But that is what happened the other night when I sliced into the loaf of fresh-baked bread I had...
Author: Whats Cooking
I call this "Light" because there is more white flour than wheat flour. It is not intended to mean it's low in calories or light in color! Adapted from my Oster Bread Machine Book. Note: First ingredients...
Author: Karen..
Make and share this Easy Pizza Dough with Instant Yeast recipe from Food.com.
Author: vwhitehair
Make and share this Honey Oatmeal Bread - 2 Lb. Loaf recipe from Food.com.
Author: Charmie777
Make and share this Garlic Asiago Bread (Abm) recipe from Food.com.
Author: ellie_
A New York State favorite, a kimmelweck roll is a hard roll similar to a crusty Kaiser roll, sprinkled with caraway and coarse salt instead of sesame or poppy seed topping. The salt and pepper sticks make...
Author: Molly53
Another recipe from the Instructions and Recipes booklet which came with my KitchenAid mixer. It's actually very similar to my Herb Batter Bread, but with the addition of the garlic and that the loaves...
Author: Sandaidh
From Darlene Kossman. This is the recipe she used. She says it's very good. she has a maple frosting that ive posted also and fillings also
Author: Dienia B.
This recipe came with an old Oster Bread Machine. Even though the bread machine is long gone, I still use this recipe in whatever bread machine I have at the time. Cook times vary depending upon your machine...
Author: Kerena
Make and share this Cranberry Sticky Buns recipe from Food.com.
Author: kiwidutch
Make and share this Indian ( Navajo ) Fry Bread recipe from Food.com.
Author: iamawinner
I was looking for a butter bread recipe when I first bought my bread machine and I found this. I posted this for safe keeping. It's really yummy and it's really worth trying.:) DH's favorite.
Author: Stanley the Westie
For those of us of the older generation. Can you remember how light and tasty the homemade rolls were that they served in the school cafeteria? Try these and let me know if you think they compare. This...
Author: Anita Harris
Serve these wonderfully soft breadsticks warm out of the oven, brushed with melted butter and sprinkled with Parmesan cheese. Goes really well served with Italian meals. Recipe from Quick Cooking.
Author: Marie
This recipe is a slightly modernised version of the traditional Pueblo Oven Bread. Traditionally the bread is cooked in outdoor ovens (hornos) so the recipe has been slightly adapted to accommodate home...
Author: Um Safia
This starts in the bread machine and bakes in the oven. All cake ingredients should be at room temperature, except for the milk.
Author: Karen..
Make and share this Absolutely Apricot Bread (Bread Machine) recipe from Food.com.
Author: Sassy J
On the morning of Dec. 13, Swedish families recall St. Lucia with saffron buns served by a girl wearing a crown of candles. During the rest of the holiday season, saffron bread is braided into a wreath...
Author: Recipe Baroness
Pan De Sal is famous in the Philippines. It's mostly eaten in the morning with butter or jelly and for snack. This recipe was passed down to me by my Aunt.
Author: truebrit
I have used this recipe for over 30+ years. I first saw it in a cookbook put together by factory workers. I received this cookbook as a gift and have since made it my main and favorite cookbook. It is...
Author: Gwen Sargeant
This low to medium rising bread has a good dense texture and is very garlicky. Use the bottled chopped garlic as an extra convenience.
Author: Chris from Kansas
I liked this one bread recipe but it was lacking some of the healthy additions I like so much in my bread.
Author: Briar Rose
Posted in response to a request. I've made this once, and it was fantastic (personally, I made the one big loaf, not the two small ones). Apparently, this bread is traditionally very dense; if you want...
Author: Lennie