facebook share image   twitter share image   pinterest share image   E-Mail share image

Chilled Blueberry Soup

Author: Victoria Granof

Tandoori (Indian Barbecued) Chicken

Tandoori Murghi. Of all the food cooked in a _tandoor,_the most popular and the best-tasting is chicken. The distinctive flavor, texture, and color of this dish are achieved by a particular yogurt marinade,...

Author: Julie Sahni

Shawarma Spiced Tofu Pita Wraps

Squeezing the tofu to get rid of as much water as possible primes it to soak up oil, spices, and, in a word, flavor.

Author: Chris Morocco

Cilantro Garlic Yogurt Sauce


Author: Sher Dil Qader

Cucumber Yogurt Salad

Author: Chitra Joshi

Cold Pea Soup with Herbed Oil Swirl

Creamy, cold, and refreshing, this pretty green soup is the perfect way to start a warm weather dinner party.

Author: Anna Stockwell

Grilled Salmon with Indian Spices and Raita

Author: Bon App├ętit Test Kitchen

Spicy and Creamy Slaw

This super-flexible, all-purpose salad turns cabbage into luscious tangles of crisp leaves generously coated in a rich and bright dressing.

Author: Andy Baraghani

Streusel Coffee Cake

Author: Terezinha de Melo

Broccoli Cheddar Dip

Author: Tracey Seaman

Chickpea Potato Chaat

Chaat is the perfect low-cook recipe for hot days. Canned chickpeas and simmered potatoes with cilantro-mint chutney, tamarind chutney, & yogurt.

Author: Rachel Gurjar

Yogurt Marinated Grilled Chicken

This dish is truly indestructible because the cutlets marinate in lots of yogurt, olive oil, and salt. That way they stay juicy, briny, and flavorful. Because they're pounded thin, they cook quickly and...

Author: Jenny Rosenstrach

Turkish Spiced Meatballs with Pomegranate Yogurt Sauce

Italian and Swedish meatballs, step aside. These Turkish meatballs are so juicy, light, and flavorful-not to mention easy-they'll be rocking your party world this holiday season.

Author: Melissa Roberts

French Yogurt Cake

Author: Andrew Knowlton

Carrots with Horseradish

Author: Siglinda Scarpa

Stuffed Eggplants and Zucchini in a Rich Tomato Sauce (Baatingan w Kusaa Bil Banadoura)

Stuffing vegetables is such an everyday event in the Palestinian kitchen that most cooks have a special knife to help. This recipe comes from Sami Tamimi.

Author: Sami Tamimi

Russian Deviled Eggs

A topping of salmon roe gives these deviled eggs an extra layer of flavor.

Author: Julie Smolyansky