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Sweet Mango Lassi

Author: Julie Sahni

Semolina Cake With Oranges

The semolina bakes into a crunchy layer on the top and bottom but stays moist and delicate within.

Author: Andy Baraghani

Tandoori Chicken

Author: Bela Banerjee

Blueberry, Lime, and Cashew Smoothies

Save your beautiful farmers' market berries for dessert and use the frozen stuff here instead.

Author: Chris Morocco

Pork Meatballs and Cucumber Salad

If you find yourself with an abundance of cucumbers (or simply a craving for them), this salad taps into their cooling crunch without making a watery mess. The trick is to salt, drain, and squeeze out...

Author: Kendra Vaculin

Cauliflower Steaks With Coconut Turmeric Relish

Because cauliflower steaks are held together by the piece of stem at the base of each head, you can really only cut two thick steaks per cauliflower. Save the trim for making cauliflower rice or roasted...

Author: Claire Saffitz

Dark Ginger Rye Cake With Yogurt and Honey

Richly spiced gingerbread with the texture of a moist, dense devil's food cake, this recipe only gets better if you make it ahead.

Author: Andrew Tarlow

Plain Yogurt & Cinnamon {With Honey}

Creamy and sweet Greek yogurt with cinnamon. If you're a cinnamon lover, this simple yogurt recipe is a Clean eating snack you'll love!

Author: Stephanie

Butter Chicken

This recipe requires a little extra prep time and an overnight marinade, essential in developing those rich, full-bodied curry flavors that we love so much. Plan ahead, get prepped, enter a world of next-level...

Author: Dennis Prescott

Pork Tenderloin with Turmeric, Squash, and Collard Greens Salad

One butternut squash gets used in two ways-raw and roasted-in this fall weeknight dinner, while fish sauce, lime, and coconut add a touch of Southeast Asian flair.

Author: Anna Stockwell

Quiche in Prosciutto Cups

Author: Jennifer Iserloh

Charred Cabbage with Goat Cheese Raita and Cucumbers

Go hard when charring the cabbage wedges-to the point you might think you did something wrong. They are dense and resilient and need a long time on the grill to soften.

Author: Andy Baraghani

Greek Yogurt Labneh

Author: Bon Appétit Test Kitchen

Raspberry Yogurt Cake

Author: Anna Pump

Gingery Watermelon Paletas

Author: Susan Spungen

Pomegranate Glazed Chicken with Buttery Pine Nuts

The yogurt in the marinade, along with the honey and pomegranate molasses in the glaze, will give the chicken lots of color. Go with it. The very dark charred parts are extra tasty.

Author: Andy Baraghani

Date and Walnut Phyllo Rolls with Greek Yogurt and Honey

Date and Walnut Phyllo Rolls with Greek Yogurt and Honey

Author: Elizabeth Falkner